Coated in buttermilk and flour fried and accompanied by a side of marinara.

A cold combination of cheeses and imported, cured, and aged meats.

Fried flour served with marinara sauce and pepperoncini.

Combination of baked clams, shrimp oreganata, fried calamari, eggplant rollatini, and a side of marinara. Serves (2) guests.

White Italian bread coated in Parmesan cheese and stuffed with fresh mozzarella. Layered like a sandwich and pan-fried. Accompanied by French fries and marinara sauce.

Fresh and local from our Atlantic coast. Prince Edward Island mussels cooked in your choice of garlic white wine or tomato basil sauce.

Littleneck baked clams and Italian breadcrumbs seasoned and served in oreganata sauce. Your choice of quantity.

Stuffed with Italian sausage, red peppers, and caramelized white onions with Parmesan cheese melted on top with glazed balsamic.

(8 pc.) White shrimp pan-seared and served in a garlic white wine lemon sauce.

Sliced eggplant coated in egg batter and fried. Stuffed with ricotta, spinach, and pieces of prosciutto. Served in vodka sauce with melted Parmesan cheese on top.

Romaine lettuce, croutons, Caesar dressing, and grated Parmesan cheese.

Mixed salad, apples, dried cranberries, almonds, and breaded goat cheese on top with apple vinegar dressing.

Arugula, strawberries, dried ricotta, toasted almonds, apples, pears, and raspberry dressing.

Fresh homemade mozzarella served with roasted peppers and tomatoes over a mixed salad.

Grilled pineapple wrapped in prosciutto, walnuts, raisins, apples, mixed greens, and orange dressing.

Pan-seared egg-battered sole in a lemon wine sauce. Served with spinach sautéed in garlic and oil with mashed potatoes.

Pan-seared Atlantic salmon served with sautéed broccoli rabe in a mustard sauce and mashed potatoes.

Broiled filet sole layered with seasoned breadcrumbs in a lemon sauce and escarole sautéed in garlic and oil with mashed potatoes.

Pan-seared Atlantic salmon net-caught and served in a brandy lemon sauce. Accompanied by spinach sautéed in garlic and oil with mashed potatoes.

Jumbo shrimp breaded and pan-fried. Layered with marinara sauce and melted Parmesan cheese. Served over a bed of linguine.

Fresh homemade pasta, white shrimp, tomatoes, and fresh arugula in a garlic olive oil sauce.

Jumbo shrimp over linguine in a lemon garlic wine sauce.

Jumbo shrimp encrusted in coconut flakes, pan-fried, and served over a bed of linguine in a porcini cream sauce.

Ricotta cheese ravioli in a fresh tomato basil sauce.

Spaghetti pasta served in marinara sauce and accompanied by our homemade Italian meatballs. Topped with fresh ricotta cheese.

Large tube-shaped pasta in a homemade veal meat sauce with a touch of cream.

Linguine pasta served in a light cream fresh basil herb pesto sauce.

Tricolored cheese tortellini in an Alfredo cream sauce.

Small tube-shaped pasta in a light tomato and cream sauce.

Pancetta bacon, white onions, egg yolk, and green peas served in a cream sauce.

Shell-shaped pasta, broccoli rabe, plum tomatoes, and sweet Italian sausage in a garlic olive oil sauce.

Fresh homemade fettuccine pasta served with broccoli and white mushrooms in a light cream Alfredo sauce topped with parsley.

Chicken breast encrusted in Parmesan cheese pan-seared and served in a lemon white wine sauce accompanied by mashed potatoes.

Chicken breast cooked in a Marsala brown sauce. Served with white mushrooms and mashed potatoes.

Chicken breast encrusted in Parmesan cheese stuffed with spinach, prosciutto, and creamy ricotta cheese. Served in a lemon sauce.

Chicken breast layered with fried eggplant, prosciutto, spinach, and melted mozzarella cheese on top. Served in a Marsala brown sauce with mashed potatoes.

Chicken cutlet breaded and pan-fried. Layered with marinara sauce and melted Parmesan cheese. Served over a bed of linguine.

Lamb shank oven-brazed for (4) hours in a vegetable ragu sauce. Served with a Parmesan risotto.

Breaded veal cutlet Parmesan over linguine marinara.

Thinly pounded strip loin steak stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers in a Barolo wine sauce, and mashed potatoes.

Cherry peppers, sautéed white mushrooms, caramelized onions, broccoli rabe, garlic and oil, and roasted potatoes.

Thin veal scallopini encrusted in Parmesan cheese pan-seared and served in a lemon white wine sauce. Accompanied by mashed potatoes.

Your choice of preparation.

Your choice of preparation.

Your choice of preparation.

Your choice of preparation.

(1 dz.) Milky polenta.