Spicy chicken cubes marinated with onions, curry leaves, ginger, garlic, chilies and south Indian spices.

Nizami hand picked spices with onion flavored kebab.

Boneless chicken marinated in soya sauce, chili sauce, pepper and deep fried.

Chunk of chicken wrapped in creamy cheese, sour cream along with spices in tandoor.

Cubes of mutton marinated with ginger, freshly grounded spices and a touch of yogurt cooked on a BBQ grill.

Goat meat cooked with palatable flavor of peppercorn and garlic.

Boneless chicken pc are marinated in the mixture of yogurt, spinach, and mint leaves and grilled in oven.

Nizami hand‐picked spices with onion flavored kebab.

Majestic is a dry chicken marinated in special Hyderabadi spices.

One pc each of fish tikka, murgh tikka, and seekh kabab grilled in tandoor.

Marinated lamb chops simmered in onions, tomatoes, and spices.

Chunks of meat marinated in special spices and grilled in tandoor.

Meat is magnited in special Hyderabadi chefs spices.

Chicken chunks marinated in special spices, dry fruits, sour cream and cheese grilled in tandoor.

Chicken marinated in special spices, ginger and curry leaves.

Chopped onions, garlic, ginger, green chilis, spices are marinated in minced chicken, wrapped around metal skewers and grilled in tandoor.

Chopped onions, garlic, ginger, green chilis, spices are marinated in minced lamb meat and wrapped around metal skewer and grilled.

Fish marinated in sour cream, olive oil, lemon juice and special herbs and grilled in tandoor.

Shrimp marinated in sour cream, olive oil, lemon juice, special herbs and red pepper flakes grilled in tandoor.

Vegetarian. Chilis coated with lentils batter and cut into pieces and then deep fried.

Cauliflower marinated in spices, yogurt batter and deep fried.

Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.

Paneer marinated in spices, coated in flour, yogurt batter and deep fried.

Vegetarian. Fresh cottage cheese marinated with spices and cooked in clay oven.

Spicy Indian jalapeno stuffed with cottage cheese and spices then deep fried.

Our special grill of hand selected vegetables served with chutneys.

Combination of tender vegetables cooked as fritters.

Spiced potatoes and peas. Crispy fried in thin pastry pyramid.

Chicken stewed in an onion and tomato‐based sauce, flavored with ginger, garlic, chili peppers, curry leaves and a variety of spices.

Chunks of grilled chicken cooked in a smooth buttery and creamy tomato-based gravy.

Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.

Chicken marinated in a host of spices along with cashews, chironji and fried onions.

Fish cooked in corriander based curry in Andhra style.

Whole mutton marinated in a host of spices along with cashews, chironji and fried onions.

Minced goat sauteed in onions and seasoned with aromatic spices.

Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

A heavy stew created from trotters of goat bones from the leg with meat and sauteed with onions and garlic.

Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Mildly flavored chicken cubes with spices and bell pepper gravy.

Classic Indian dish made with chicken and spinach.

Shrimp curry made with a delicious coconut milk base that gives a fantastic tangy yet still zesty flavor.

Cubes of potato, cauliflower with onions, tomato and mild spices.

Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions and sesame seeds.

White chickpea curry made in Punjabi style.

Most popular Punjabi lentil recipe with red kidney beans, butter and cream.

Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.

Semi dry curry made cottage cheese, green bell peppers and Indian spices.

Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilis and garlic having balanced flavor of sourness and spiciness.

Spicy mixed vegetable curry.

Soft paneer cubes cooked in a smooth spinach curry.

Vegetarian. Cottage cheese cooked with special sauce.

Marinated grilled paneer cubes in onion‐tomato yogurt‐based curry.

Fresh chicken meat cooked for 10 hours. Served with soaked grains and desi ghee.

Fresh goat meat cooked for 10 hours. Served with soaked grains and desi ghee.

Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken and spices are cooked on dum after sealing the handi.

Cooked in Hyderabadi flavors with basmati rice and chicken meat marinated in herbs, spices and garnished by chef with house special items.

Cooked in Hyderabadi flavors with basmati rice and goat meat marinated in herbs, spices and garnished by chef with house special items.

Cooked in Hyderabadi flavors with basmati rice, aromatic whole spices, cooked vegetables and garnished by chef with house special items.

Chicken biryani is made in a traditional Hyderabadi style, the rice, chicken and spices are cooked on dum (steam) after sealing the handi.

Goat biryani is made in a traditional Hyderabadi style, the rice, goat and spices are cooked on dum (steam) after sealing the handi.

Goat biryani is made in a traditional Hyderabadi style, the rice, minced goat and spices are cooked on dum (steam) after sealing the handi.

Basmati rice cooked with aromatic spices, cooked vegetables and paneer (cottage cheese).

Cooked in Hyderabadi flavors with basmati rice and shrimp marinated in herbs and spices.

Chicken biryani is a traditional and authentic recipe prepared in cooked horse gram water with exotic biryani spices.

Cooked in Hyderabadi flavors with basmati rice, aromatic whole spices, and cooked vegetables.

Basmati rice steam cooked.

Smaller chicken pieces, cooked rice, onion, chopped carrots and spices are cooked in sesame oil and seasoned to taste with spicy sauces.

Rice noodles, spices, peas, and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.

Egg fried rice is a very simple and popular Indo Chinese recipe with eggs, finely chopped garlic, onions, carrot, and beans.

Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients that include egg and vegetables to add nutrition into the recipe.

An Indian dish consisting of rice and cumin seeds.

Cooked rice added to the bell pepper, vegetables, ginger peeled and seasoned to taste with some spicy sauces.

An Indian Chinese preparation with noodles and mixed vegetables.

Indian bread made with white flour, yeast, kalinji, yogurt, and butter.

A thin whole wheat bread cooked on a griddle.

Indian flat bread infused with garlic and coriander flavor.

Layered flat bread. Freshly made wheat flour layered with butter and baked in clay oven.

Indian flat bread infused with mint and spices.

Indian flat bread infused with onion and coriander flavor.

Indian bread made with white flour, yeast, Kalinji, and yogurt.

Indian flatbread made of whole wheat shallow fried.

Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Dessert made with grated carrots, whole milk, dried fruits and nuts.

Milk solids shaped as balls deep fried and soaked in sugary syrup flavored with green cardamom and saffron.

Dessert prepared with pumpkin, milk, rice, sugar and coconut powder served with cashews and almonds.

Boiled apricots with syrup topped with almonds or apricot kernels and garnished with malai or ice cream.

Dumplings made with cottage or ricotta cheese, condensed milk, cardamom, dried fruits, and nuts.

Dessert prepared with vermicelli, whole milk, sugar, dates served with cardamom, pistachios, almonds, saffron, raisins, and rose water.

1Thumbs up, Limca.

Hyderabad special Irani chai.

A chilled beverage made from mangos, sugar and yogurt with pinch of cardamom powder.

A chilled beverage made by blending yogurt with salt and spices.

A chilled beverage made by blending yogurt with sugar and spices.