Raaz Specialty Indian Cuisine

Cubes of paneer fried and tossed with green peppers in soya sauce.

Cubes of paneer fried and tossed with green peppers in soya sauce.

Fresh vegetable dumpling deep fried and cooked in a spicy tongue-tingling chilli sauce.

Fresh vegetable dumpling deep fried and cooked in a spicy tongue-tingling chilli sauce.

Medium hot. Tender cubes of chicken cooked in a spicy soya sauce with onions and green peppers.

Medium hot. Tender cubes of chicken cooked in a spicy soya sauce with onions and green peppers.

Tender cubes of chicken cooked in manchurian chilli sauce.

Tender cubes of chicken cooked in manchurian chilli sauce.

Tender cubes of chicken cooked with garlic, onions and green peppers.

Tender cubes of chicken cooked with garlic, onions and green peppers.

Medium hot. Tender cubes of fish cooked in a spicy soya sauce with onions and green peppers.

Medium hot. Tender cubes of fish cooked in a spicy soya sauce with onions and green peppers.

Shrimp served with special chilli garlic sauce.

Fried papadoms with our choice of select chutneys.

Masala kuchumber salad veggies served on papads.

Two crispy samosas deliciously filled with mildly spiced potatoes and green peas.

A crispy samosa deliciously filled with mildly spiced potatoes and green peas served with tamarind chutney, chanas, onions, tomatoes and yoghurt with chilli powder and masala.

Tongue tingling combination of mint and tamarind chutney, yoghurt with crisp papri and chanas.

A vegetarian favorite of most Indians! Crispy cauliflower tossed in tangy garlic sauce.

Fried fish fingers with ketchup a favorite at the clubs in India.

Two crispy samosas deliciously filled with mildly spiced minced chicken (keema) and green peas.

Spinach, potatoes, peas, peppers, herbs and spices minced and shaped into patties.

Cottage cheese, peppers, corn, vegetable, herbs and spices minced and shaped into batons and fried.

A popular street-food! Crisp potato patties and tangy chickpeas served with tamarind and mint chutney.

Onions, eggplant and bell peppers batter fried.

Batons of fresh homemade cottage cheese batter fried to a golden hue.

Tantalizing titbits of Indian flavor! Crispy rolls stuffed with masala chicken.

Boneless pieces of chicken in a spicy tangy coating.

A street food from Amritsar in Punjab, fried fish fingers marinated in chillies, ginger garlic paste and lemon juice, then battered and deep fried. Sprinkled with masala.

A classic goan street food! Succulent shrimp in a spicy chili masala sauce with star anise.

Mescaline greens and walnuts tossed with house special orange dressing.

Crisp Mescaline greens, salad and warm tandoori chicken tossed with light mango vinaigrette dressing.

Cream of sweet corn prepared with your choice of vegetable or chicken.

Cream of sweet corn prepared with your choice of vegetable or chicken.

Garlic flavored soup prepared with your choice of vegetables or chicken.

Garlic flavored soup prepared with your choice of vegetables or chicken.

Medium spicy! A pungent thick soup delicately combined with prepared with your choice of vegetables or chicken.

Medium spicy! A pungent thick soup delicately combined with prepared with your choice of vegetables or chicken.

Assorted vegetables and potatoes, marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic skewered and cooked in the tandoor.

Fresh homemade cottage cheese stuffed with mint.

Tender minced chicken with mint, coriander and spices, skewered and cooked in tandoor.

Medium hot. Boneless pieces of chicken marinated overnight in green chili paste, cooked in tandoor.

Boneless chicken breast pieces marinated with fresh coriander, char-grilled to perfection on a skewer.

Medium hot. Breast of chicken marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. Cooked in the tandoor.

Assortment of chicken malai kebab, chicken tikka achari and MMT (mirch murg tikka).

Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Cooked in the tandoor. The best-known Indian delicacy.

Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Cooked in the tandoor. The best-known Indian delicacy.

Deliciously flavored chops marinated overnight in a house special ginger-garlic paste and cooked in the tandoor.

Shrimp flavored with saffron, carrom seeds and fresh coriander, marinated in yoghurt and char-grilled to a golden hue in our clay oven.

Boneless chunks of salmon marinated in freshly ground spices. Grilled on in the tandoor.

A sample of mixed tandoori kebabs, achari, malai, lamb chop, tandoori shrimp marinated in a blend of yoghurt, herbs and spices.

Tender lamb pieces simmered in a delicately spiced spinach with fresh ginger - a must for spinach lovers!

Hot. Tender pieces of lamb marinated in aged vinegar, cooked with onions, and a blend of spices.

A specialty of Kashmir! Tender morsels of lamb cooked in a traditional Kashmiri masala with saffron and yoghurt.

Very hot. Lamb pieces cooked in phal, one of the hottest forms of curry, which is a tomato based thick curry with ginger and fennel seeds and using a large amount of the hottest chilli peppers.

Shrimp simmered in sauce made from coconut, coriander, tamarind and a blend of spices.

Shrimp cooked in an exquisite sauce made with tomatoes, onions, peppers and a blend of freshly ground house spices.

Fish cooked with coconut, red chillies, coriander, tamarind, ginger, green chillies and turmeric. A Southern Indian delight.

Shrimp tossed with fresh herbs and flavorings and cooked in kadai.

Goat cooked in a traditional onion based gravy and a blend of spices.

Goat meat cooked in spicy thick gravy of onions and tomatoes with ginger, garlic, spices and herbs.

Medium hot. Goat cooked with khada masalas in an onion based gravy with coriander, cinnamon, clove and chillies.

A delicious chicken curry made popular by the roadside ‘dhabas'- a roadside eatery on Punjab's Highways.

Butter chicken - a favourite of Punjabis all over the world. Tandoori chicken tikka in a tangy tomato sauce with loads of butter and simmered in our special blend of spices.

Chicken tikka simmered in tomato honey sauce and fresh ginger.

Medium hot. Chicken in rich onion and tomato gravy with pepper and a subtle coriander flavor - a house specialty.

Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and blend of freshly ground house spices.

A dry preparation (no curry) traditional specialty from Punjab! Chicken tossed with fresh herbs and flavorings, cooked in Kadai.

Chicken cooked in a mango chutney tossed with fresh herbs and spices. Chef’s mothers recipe.

Chicken cooked in methi (fenugreek) infused curry.

Chicken cooked in spinach and fresh herbs and spices.

Medium hot. Chicken pieces marinated in aged vinegar, cooked with onions, and a blend of spices.

Very hot. Chicken pieces cooked in phal, one of the hottest forms of curry, which is a tomato based thick curry with ginger and fennel seeds and using a large amount of the hottest chilli peppers, we can source.

Mildly spiced chicken cooked with black peppercorns, green chillies, ginger, garlic, onions and spices.

Black lentils cooked overnight, on a slow fire and seasoned with fresh herbs.

Freshly made yellow lentils with garlic, onions and spices - a house specialty.

Minced cottage cheese, raisins and cashew nut dumplings simmered in a methi (fenugreek) infused curry.

A medley of mixed vegetables cooked with a rich blend of spices.

Potatoes stuffed with cottage cheese, cashew nuts and golden raisins in an exotic ginger and fennel flavored sauce.

Okra delicately spiced and tossed with onions, tomatoes and mango powder.

Mushrooms and peas cooked in an exotic onion gravy with a blend of our house spices.

A traditional medley of 9 vegetables and nuts cooked in a creamy sweet sauce.

Eggplant tempered with onion seeds, herbs and sauteed with onions and tomatoes - a house specialty.

Eggplant is roasted in the tandoor and then mashed and cooked with spiced tomato, onions, herbs and spices.

This Punjabi dish, of pakoras in tempered yoghurt, with some variation in the spices, is eaten all over North India.

Chickpeas simmered with sundried mango powder, onions and aromatic spices in tradtional Punjabi style.

A dry preparation (no curry), onions, tomatoes and paneer with a spices blend. Has a tangy tomato flavor.

All time favorite Punjabi entree, made with spinach and homemade cheese with a rich blend of spices.

Homemade cheese and mustard leaves cooked together with fresh herbs and spices.

Homemade cheese cubes simmered in tomato honey sauce and fresh ginger - a favorite of most Indians.

Traditional dry preparation and has no curry. Diced paneer and green peppers sauteed in kadai with tomatoes, ginger and coriander.

Ginger flavored potatoes and cauliflower with herbs and spices.

Potatoes and peas cooked in an onion based sauce and spices.

Medium Hot. Mushroom cooked with pickles and spices. Chef’s favorite.

Hot. Whole chilly in peanut an sesame seed curry fro Hyderabad, best paired with biryani.

Hot. Panir with black peppercorns with ginger, garlic, onions and spices.

Potatoes cooked with cumin, garam masala, turmeric, mango powder, chillies, dhania, red chilli powder.

A delectable preparation of boiled eggs in gravy with freshly ground spices.

Vegetables simmered in gravy and basmati rice, layer upon layer, make for a royal treat. Served with raita.

Medium hot. Vegetables simmered in chettinad gravy and basmati rice. Served with raita.

Basmati rice flavored with saffron, sealed with eggs and cooked on slow fire. Served with raita.

Basmati rice flavored with saffron, sealed with masala chicken and cooked on slow fire. Served with raita.

Basmati rice flavored with saffron, sealed with masala lamb and cooked on slow fire to seal the flavors in. Served with raita.

Basmati rice flavored with saffron, sealed with mutton (goat) and cooked on slow fire to seal the flavors in. Served with raita.

Basmati rice flavored with saffron, sealed with shrimp and cooked on slow fire to seal the flavors in. Served with raita.

Cumin flavored basmati rice. Brown rice is available for an additional charge.

Cumin flavored basmati rice. Brown rice is available for an additional charge.

Brown basmati rice.

Brown basmati rice.

Green peas in cumin flavored basmati rice.

Flour flat bread.

Whole-wheat flour bread.

Garlic infused flour bread.

Mint flavored multi layered whole wheat flour bread.

Multi layered whole wheat flour bread.

Bread stuffed with onions and fresh herbs.

Whole-wheat bread stuffed with potatoes.

Flour bread stuffed with shredded cottage cheese and herbs.

Bread stuffed with shredded cottage cheese, onions and herbs.

Naan, garlic naan, parantha and aloo parantha.

Onions, chillies and lemons, sprinkled with a homemade masala.

Diced onions, tomatoes, cucumber, dhaniya, with freshly squeezed lemon juice and sprinkled with masala.

Sliced onions, tomatoes, cucumber, mescaline greens, green chillies with freshly squeezed lemon juice and sprinkled with masala.

Plain yogurt served plain or as raita with your choice of boondi or onion and mint or our house special with vegetables.

A "Khoya" dumpling dipped in rose flavored syrup.

Indian rice pudding. Rice cooked in milk with pistachios and almonds. Served chilled, flavored with saffron.

Indian homemade mango ice cream in house.

“Chenna” dumplings flavored with cardamom poached in reduced sweetened milk - a real delight.

A delicacy from the Indian state of Rajasthan. Made with split yellow moong dal, sugar and ghee.

A refreshing yogurt drink served sweet or salted - a traditional drink from Punjab.

Pellegrino.

Traditional Indian tea made with milk, cardamom and cloves.

A selection of baked papadoms and chutneys served in a basket.

Two crispy samosas deliciously filled with mildly spiced potatoes and green peas.

A vegetarian favourite of most Indians. Crispy cauliflower tossed in tangy garlic sauce.

A crispy samosa deliciously filled with mildly spiced potatoes and green peas served with tamarind chutney, chanas, onions, tomatoes and yogurt with chili powder and masala.

A classic goan street food. Succulent shrimp in a spicy chili masala sauce with star anise.

Tongue tingling combination of mint and tamarind chutney, yoghurt with crisp papari and chanas.

A popular street food. Crisp potato patties and tangy chickpeas served with tamarind and mint chutney.

Fried fish fingers with ketchup. A favourite at the clubs in India.

Boneless pieces of chicken tikka in a spicy tangy coating.

Two crispy samosas deliciously filled with mildly spiced minced chicken keema and green peas.

Spinach, potatoes, peas, peppers, herbs and spices minced and shaped into patties.

Cottage cheese, peppers, corn, vegetables, herbs and spices minced and shaped into batons and fried.

A pungent thick soup delicately combined with tofu and mushroom, prepared with your choice of vegetables or chicken.

Garlic flavoured soup prepared with your choice of vegetables or chicken.

A delectable preparation of boiled eggs in gravy with freshly ground spices.

Fresh homemade cottage cheese stuffed with mint.

Spicy. Tender minced chicken with mint, coriander and spices, skewered then cooked in the tandoor.

Spicy. Boneless pieces of chicken marinated overnight in green chili paste then cooked in the tandoor.

Boneless chicken breast pieces marinated with fresh coriander, then char-grilled to perfection on a skewer.

Spicy. Pieces of chicken breast marinated overnight in a tangy marinade of yogurt, ginger and garlic then cooked in the tandoor.

Spicy. Assortment of chicken malai kebab, chicken tikka achari and MMT (mirch murg tikka).

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Barbecued over charcoal. The best-known Indian delicacy.

Seasonal vegetables simmered in gravy and basmati rice, layer upon layer, makes for a royal treat. Served with raita.

Basmati rice flavoured with saffron and sealed with masala chicken and cooked on a slow fire. Served with raita.

Basmati rice flavoured with saffron, sealed with masala lamb and cooked over a slow fire. Served with raita.

Seasonal vegetables simmered in chettinad gravy and basmati rice. Served with raita.

Basmati rice flavoured with saffron, sealed with masala chicken and cooked on a slow fire. Served with raita.

Basmati rice flavoured with saffron, sealed with goat and cooked on a slow fire. Served with raita.

Black lentils cooked overnight on a slow fire and seasoned with fresh herbs. A house speciality.

Potatoes stuffed with cottage cheese, cashew nuts and golden raisins in an exotic ginger and fennel flavoured sauce.

Mushrooms and peas cooked in an exotic onion gravy with a blend of our house spices.

Eggplant roasted in the tandoor and then mashed and cooked with spiced tomato, onions, herbs and spices.

Chickpeas simmered with sun-dried mango powder, onions and aromatic spices in a traditional Punjabi style.

Cheese and green peas cooked with fresh herbs and spices.

Homemade cheese cubes simmered in tomato honey sauce and fresh ginger.

Ginger flavoured potatoes and cauliflower.

Spicy. mushrooms cooked with pickles and spices. Chef`s favourite.

Spicy. Panir cooked with black peppercorn, ginger, garlic, onions and spices.

Freshly made yellow lentils with garlic, onions and spices.

A medley of mixed vegetables cooked with a rich blend of spices.

Okra delicately spiced and tossed with onions and tomatoes.

Eggplant tempered with onion seeds, herbs and sauteed with onions and tomatoes.

Diced onions, tomatoes and diced paneer cooked with a rich blend of spices.

Homemade cheese and spinach cooked together with fresh herbs.

Hot and spicy. Diced paneer and green peppers sauteed in kadai with tomatoes, ginger and coriander.

Potatoes and peas cooked in an onion-based sauce with spices.

Potatoes cooked with cumin, garam masala, turmeric, mango powder chilies, cilantro and red chili powder.

Minced cottage cheese, raisins and cashew nut dumplings simmered in a methi (fenugreek)-infused curry.

A delicious chicken curry made by the 'dhabas', a roadside eatery on Punjab's highways.

Chicken tikka simmered in tomato honey sauce with fresh ginger.

Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and a blend of freshly ground house spices.

Chicken cooked in a mango chutney tossed with fresh herbs and spices. Chef's mother's recipe.

Extremely spicy. Chicken pieces in one of the hottest forms of curry. A tomato-based thick curry with ginger and fennel seeds and a large amount of the hottest chili peppers that we can source.

Butter chicken, a favourite of Punjabis all over the world. Tandoori chicken tikka in a tangy tomato sauce with loads of butter and simmered in our special blend of spices.

Spicy. Chicken in rich onion and tomato gravy with pepper and a subtle coriander flavor. A house speciality.

A spicy speciality from Punjab! Chicken tossed with fresh herbs and flavourings. Cooked in Kadai.

Chicken cooked in spinach and fresh herbs with spices.

Chicken cooked in methi (fenugreek)-infused curry.

Chicken pieces marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Hot and spicy.

Chicken cooked with black peppercorns, green chillies, ginger, garlic, onions and spices. Hot and spicy.

Tender lamb morsels simmered in a delicately spiced spinach with fresh ginger, a must for spinach lovers.

A speciality of Kashmir. Tender morsels of lamb cooked in a traditional Kashmir masala with saffron and yogurt.

Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Hot and spicy.

Extremely spicy. Lamb pieces cooked in phal, one of the hottest forms of curry, which is a tomato-based thick curry with ginger and fennel seeds and using a large amount of the hottest chili peppers.

Lamb. A perfect combination of tender lamb cooked with lentils to make an exotic and wholesome fish!

Goat cooked in a traditional onion-based gravy and a blend of spices.

Spicy. goat cooked with khada masalas in an onion-based gravy with coriander, cinnamon, clove and chilies.

Goat meat cooked in spicy thick gravy of onions and tomatoes with ginger, garlic, spices and herbs.

The most famous goan speciality. Shrimp simmered in sauce made from coconut, coriander, tamarind and a blend of spices.

Fish cooked with coconut, red chillies, coriander, tamarind, ginger, green chillies and turmeric. A southern delight.

Shrimp cooked in an exquisite sauce made with tomatoes, onions, peppers and a blend of freshly ground house spices.

Shrimp tossed with fresh herbs and flavourings. Cooked in kadai.

Tender cubes of chicken cooked in a spicy soya sauce with onions and green peppers.

Tender cubes of fish cooked in a spicy soya sauce with onions and green peppers.

Fresh vegetable dumpling deep-fried and cooked in a spicy tongue-tingling chilli sauce.

Tender cubes of chicken cooked in Manchurian chilli sauce.

Tender cubes of chicken cooked with garlic, onions and green peppers.

Shrimp served with special chilli garlic sauce.

Cubes of paneer crispy fried and tossed with green peppers in a soya sauce.

Cumin-flavoured basmati rice.

Green peas in cumin-flavoured basmati rice.

Refined flour bread sprinkled with onion seeds.

Garlic-flavoured refined flour bread.

Multi-layered whole wheat flour bread.

Whole wheat flour bread.

Mint-flavoured multi-layered whole wheat flour bread.

Onions, chillies and lemons sprinkled with a homemade masala.

Fresh homemade yogurt served plain or with your choice of boondi, potatoes or onion and mint with onion seeds.

A refreshing yogurt drink served sweet, salted or masala - a traditional drink from Punjab.

Dumpling of milk solids dipped in rose-flavoured syrup.

Chenna dumplings flavoured with cardamom poached in reduced sweetened milk - a real delight.

A delicacy of the Indian state of Rajasthan. Made with ghee and split yellow moong dal. served hot.