Red Basil Thai Cuisine

The famous Thai rice noodle sauteed with egg, peanut, scallions and bean sprout n a home made tamarind sauce.

Sauteed flat broad noodles in black sweet soy sauce with Chinese broccoli and egg.

Sauteed flat noodle with egg, onion, bell peppers, string beans, and fresh basil in a spicy garlic soy sauce. Hot and spicy.

Curry with bamboo shoot, basil, bell pepper, eggplants, carrot and string bean. Hot and spicy.

Curry with bamboo shoots, basil, bell peppers, eggplants, carrot and string bean. Hot and spicy.

Served with potato, carrot, cashew nut, coconut milk and onion.

Sauteed with onion, fresh garlic, string bean, bell pepper and basil in a garlic basil sauce.

Sauteed with onions, bell peppers, scallion, pineapple and cashew nuts in light soy sauce.

Sauteed with fresh ginger, onion, baby corn, scallion, celery and bell peppers.

Sauteed mixed vegetables in garlic soy sauce.

Fried Jasmine rice with onion, carrot, tomato, and egg in light thin soy sauce.

Fried Jasmine rice with egg, pepper, onion and basil in spicy soy sauce. Hot and spicy.

Steamed tender chicken breast and classic rice cooked in chicken broth, ginger and Thai herb. Served with Thai chili sauce.

Roasted pork and Thai sausage served with steamed rice,, Thai pickle and Thai chili sauce.

Grilled marinated chicken breast with lemon grass sauce, served along with papaya salad and sticky rice.

Sauteed mixed vegetables with teriyaki sauce.

Sauteed grounded chicken with onions, bell peppers, and basil in spicy sauce.

Fried vegetarian rolls served with Thai plum sauce.

Whole shrimp wrapped with spring wrapper served with sweet chili sauce.

Puff pastry stuffed sauteed with potato, onion, Thai herbs, served with Thai cucumber relish.

Puff pastry filled with chicken, vegetables and Thai herbs.

Thai style pancake served with chili soy sauce.

Fried taro black bean cake served with sweet chili peanut sauce.

Pan fried vegetables (Chives) dumpling served with Thai chili soy sauce.

Fried tofu served with peanut and chili sauce.

Steamed dumplings (filled with whole edamame bean and vegetable) served with our house chili soy sauce.

Vegetables pan seared roti bread served with massaman curry sauce and cucumber relish.

Fried marinated chicken wings served wit a Thai sweet chili sauce.

Fried calamari served with a sweet chili sauce.

Fried fish cake served with ground peanut and cucumber in sweet chili sauce.

Fresh vegetarian rolls served with house tamarind sauce and cucumber relish.

Mixed fresh vegetables and shrimp wrap served with house tamarind sauce topped with ground peanut.

Roasted duck, scallion, mixed fresh veggie, cucumber and tamarind sauce wrapped with tortilla flour.

Grilled marinated chicken with lemon grass sauce mixed with fresh vegetables wrapped in a tortilla flour.

Crispy mock duck mixed with fresh vegetables wrapped in a tortilla, flour, served with Thai tamarind sauce.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish. Come with grilled slice bread.

Grilled marinated beef on skewers served with peanut sauce and cucumber relish. Come with grilled slice bread.

Steamed mussel with basil, red onions, mushrooms and lemon grass served with Thai chili sauce.

Grounded chicken and mixed vegetable wrapped served with garlic soy sauce.

Steamed green vegetable (soy bean) with sea salt.

Steamed shrimp and ground chicken wrapped with wonton skin with garlic soy sauce.

Combination of spring roll, Thai sui mai, fried shrimp roll, Thai fish cake and grilled chicken satay.

Combination of spring roll, scallion pancake, veggie dumpling, tofu tod and steamed edamame.

Hot and sour soup with onion, mushrooms, carrot, bell peppers, lemon grass and galangal.

Hot and sour soup with onion, mushrooms, carrot, bell peppers, lemon grass and galangal.

Coconut milk broth with mushrooms, onions, carrot, lemon grass and galangal.

Coconut milk broth with mushrooms, onions, carrot, lemon grass and galangal.

Clear broth with glass noodle, carrot, and mixed vegetables.

Clear broth with glass noodle, carrot, and mixed vegetables.

Spice is optional. Noodle and mixed vegetable in light clear broth soup.

Noodle and mixed vegetable in spicy hot and sour soup with ground peanut.

Noodle and mixed vegetable in curry soup.

Spice is optional. Stuffed wrapped with wonton skin and mixed vegetable in clear broth soup.

Lettuce, cucumber, tomato, bean sprout, hard boiled egg and tofu with peanut dressing.

Green papaya, carrot, tomato, string bean, garlic and grounded peanut in a spicy lime vinaigrette. Hot and spicy.

Lettuce, cucumber, tomato, red onion, cashew nut nad carrot and served with Thai ginger dressing.

Green mango with avocado, mint, red onion, cashew nut carrot in a lime dressing. Hot and spicy.

Crispy fried calamari with red onion, carrot, mint, lemon grass, and fresh herbs in a spicy hot and sour dressing. Hot and spicy.

Grilled beef with red onion, scallion, carrot, roasted rice in a spicy hot and sour dressing over mixed green. Hot and spicy.

Grilled chicken with red onion, cucumber, pineapple, tomato, carrot in a spicy hot and sour dressing over mixed greens. Hot and spicy.

Minced chicken tossed with dried chili, red onions, scallions, mints and roasted rice and spicy lime dressing. Hot and spicy.

Roasted duck with red onions, scallions, carrot, cashew nuts, and pineapple in a spicy hot and sour dressing over mixed greens. Hot and spicy.

Shrimp, squid, mussel and scallop.

With eggplant, bamboo shoot, basil, coconut milk, string bean, carrot and bell pepper. Hot and spicy.

With eggplant, bamboo shoot, basil, coconut milk, string bean, carrot and bell pepper. Hot and spicy.

With coconut milk, carrot, string bean, bell pepper and lime leaf. Hot and spicy.

With potato, carrot, cashew nut, coconut milk and onion.

With pineapple, tomato, bamboo shoot, carrot, string bean, bell pepper, basil and coconut milk. Hot and spicy.

Stir fried glass noodles sauteed with egg, peanut, scallion, and bean sprouts in tamarind sauce.

Sauteed spaghetti and mixed vegetables with fresh basil in a spicy garlic soy sauce. Hot and spicy.

Steamed spaghetti with mixed vegetable in green curry. Hot and spicy.

Stir fried flat noodle with Thai curry powder, egg, carrot, bell pepper and bean sprout. Hot and spicy.

Stir fried glass noodle with egg, onions, tomato, baby corn, carrot and scallion.

Sauteed udon noodle with vegetable in a spicy Thai teriyaki sauce.

The famous Thai thin rice noodle sauteed with egg, peanut, scallion, and bean sprout in tamarind sauce.

Sauteed flat noodles in black sweet soy sauce with Chinese broccoli, carrot, broccoli and eggs.

Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce. Hot and spicy.

Sauteed thin rice noodles with egg, vegetables and fresh basil in a spicy garlic soy sauce. Hot and spicy.

Fried white rice with egg, onion, tomato, pea, carrot.

Fried white rice with egg, pepper, onions, carrot and basil in spicy soy sauce. Hot and spicy.

Fried white rice with pineapple, egg, onions, carrot, tomato and cashew nuts.

Fried white rice with Thai curry powder pea and carrot, egg, onions, bell pepper. Hot and spicy.

Fried white rice with pineapple, egg, onion, tomato, bell peppers, and Thai curry powder. Hot and spicy.

Fried marinated 5 chicken wings served with plain Thai basil fried rice and a side of spicy plum sauce.

Steamed broccoli topped with crispy tofu and special peanut sauce.

Crispy tofu topped with garlic chili sauce and steamed vegetable. Hot and spicy.

Grilled marinated pork chop with lemon grass sauce, side of steamed vegetables and sticky rice.

Roasted tender pork come with steamed rice, hard boiled egg and Thai sausage served with Thai pickle and Thai chili sauce.

Crispy chicken top with tamarind sauce side of mixed steamed vegetables.

Grilled marinated chicken breast with lemon grass sauce served with a side order of papaya salad and sticky rice.

Grilled tender breast of chicken with yellow curry coconut rice served with cucumber salad and peanut sauce.

Grilled marinated chicken topped of exotic massaman curry with avocado, potato, onion and cashew nut.

Steamed tender breast of chicken and rice served with chili sauce and ginger soup, on the side, classic rice cooked in chicken broth, ginger, garlic and Thai herbs.

Sirloin steak marinated with lemon grass sauce, side of steamed vegetables and sticky rice.

Served with mushrooms, broccoli topped with teriyaki sauce (Thai style).

Served with fresh lime garlic sauce. Hot and spicy.

Jumbo shrimp baked with clear noodle, mushrooms, scallion in a garlic, ginger, soy sauce in a clay pot.

Grilled salmon served with mango salad and sticky rice. Hot and spicy.

Grilled marinated jumbo shrimp with Thai chili paste served with mango salad and sticky rice.

Sauteed fresh basil, chili, string bean, garlic and bell pepper. Hot and spicy.

Satueed with onion, baby corn, scallion, pineapple and cashew nuts.

Sauteed with fresh ginger, onion, baby corn, mushrooms, scallions, celery and bell peppers.

Sauteed mixed vegetables in garlic soy sauce.

Sauteed with cucumber, onion, tomato, bell pepper, scallion, pineapple, carrot and fresh garlic in tomato sauce.

Sauteed fresh eggplant, string bean, basil, chili, garlic and bell peppers. Hot and spicy.

Sauteed with garlic, mushrooms, onion and grounded pepper in garlic sauce over green with steamed mixed vegetables.

Sauteed with string bean, carrot and bell pepper in a Thai chili paste. Hot and spicy.

Sauteed with Chinese broccoli, garlic and oyster sauce.

Steamed stuffed topped with house peanut sauce; served on a bed of steamed broccoli and carrot.

Sauteed mixed vegetables with teriyaki sauce.

Sauteed grounded chicken with onion, bell pepper and basil in spicy chili sauce. Hot and spicy.

Pan seared Roti bread with sweet milk and butter.

Choice of Jasmine, green tea, oolong and ginger tea.