SAGOTO BUBBLE TEA (OLD)

Baked salmon with Japanese rice, broccoli, and glazed with teriyaki sauce.

Beef balls on Japanese rice glazed in Asian sesame sauce.

Filipino beefsteak on Japanese rice.

Pulled chicken adobo on Japanese rice.

Cold dessert with concoction of blended ice, non-dairy milk and various ingredients including sweetened beans, coconut strips, tapioca, sweet gelatin, granola,palm fruit.

Mango smoothie layered with graham crumbs and sweetened milk, topped with mango poppings.

Matcha green milk tea topped with matcha powder.

Thai-iced tea Sagoto blend with fresh milk.

Red bean milk tea, blended with real red bean, and fresh milk.

Mango smoothie layered with graham crumbs and sweetened milk, topped with mango poppings.

Purple yam and young coconut (ube-macapuno) milk tea.

Strawberry and banana smoothie topped with cherry poppings.

Chocolate milk tea glazed with chocolate swirl and topped with oreo crumble.

Coconut and pandan (buko-pandan) milk tea mix.

Bag of cheesecake toast. Made from real cheesecake.

Pudding made from Japanese matcha tea topped with rainbow jelly.

Topped with rainbow jelly.

Topped with rainbow jelly.