Saigon Bistro

Minced pork and chicken, cellophane noodles, mushrooms, carrots, fermented house sauce.

Cabbage, carrots, mushrooms, tofu, sweet vinaigrette soy sauce.

Lemongrass, scallion, fried onions.

Vermicelli noodles, pickled carrots, and daikon, cucumber, green leaf lettuce, sweet and savory peanut sauce.

Pork, chicken, chestnuts, scallion, black pepper.

Home battered wings, garlic, caramelized fermented sauce, chili, peppers.

Steamed minced shrimp, garlic, white pepper, peeled sugarcane.

Slow cooked beef broth, charred onions, roasted ginger, star anise, cinnamon, other vietnamese herbs and spices. All noodle soups are served with fresh bean sprouts, lime, and jalapenos.

Crushed garlic, fried shallots, shrimp, squid, scallops, mixed steamed seafood balls.

Vietnam Sandwich. Freshly toasted baguette, liver pate, mayonnaise, cilantro, pickled carrots, and daikon.

Hue spices, chili oil, roasted lemongrass and shallots, beef, brisket, and meatballs.

Bok Choy, Carrots, Broccoli, Mushrooms, and Tofu

Diced garlic cloves, peppers, onions, steamed seasonal greens.

Chopped lemongrass, peppers, onions, steamed seasonal greens.

Shredded ginger, peppers, onions, steamed seasonal greens.

Thai spices, tamarind, egg, mixed vegetables, crushed peanuts.

Yellow curry, turmeric, lemongrass, mixed vegetables.

Jasmine rice, egg, garlic, soy.

Cubed-beef, butter, garlic, peppers, onions, salt and pepper, jasmine rice.

Served with jasmine rice, lettuce, cucumbers, and fermented dressing.

Noodles from my tho, assorted vegetables, fresh mint, house dressing.

Sprite, Coke, Diet Coke, Ginger Ale

Coffee with Condensed Milk over Ice