Spicy yellowtail, avocado, and crunch on the inside. Salmon, avocado, crunch, and spicy mayonnaise on the outside.

Homemade fried mixed chicken gyoza served with chili teriyaki sauce. No gluten-free.

Sriracha, garlic, and sugar.

Steamed edamame with sea salt.

Avocado, shredded Kani, cucumber, mango mayonnaise, and crunch.

Plain with cucumber.

Cucumber wrapped with yellowtail, and sliced jalapeno topped with red-fish eggs, green onions, and ponzu yuzu sauce.

New app, crispy eggplant with ginger, garlic, and Thai chili.

Tuna, avocado, red onion, cilantro, scallions, ginger mirin, and soy sauce. Served with fried wonton chips (gluten-free corn chips available).

4 pieces of crispy rice topped with spicy tuna, jalapeno, and avocado.

Ponzu, scallions, fish eggs, white truffle, and sriracha salt.

Chef's choice, 4 pieces sushi, and 5 pieces of sashimi.

Miso, water, scallions, tofu, and wakame (seaweed).

Fresh cut fries with furikake and spicy mayonnaise.

Pan-seared edamame gyoza with ponzu sauce.

Homemade fried spicy tuna gyoza with spicy mayonnaise.

Seared shrimp, garlic, and ginger served with a spicy bang bang sauce. Choice of pan-seared or fried.

Homemade fried mixed chicken gyoza served with chili teriyaki sauce. No gluten-free.

Charred shishito peppers coated in brown sugar and spices topped with wasabi walnuts and spicy mayonnaise on the side. (Vegan without walnut, spicy mayonnaise-vegan, and spicy mayonnaise available upon request).

Honey sriracha, sesame seeds, and scallions.

Cooked with seasonal vegetables, soy sauce, ginger, garlic, and sesame oil. Can be made gluten-free.

Homemade fried rice cooked with seared chicken, seasonal vegetables, soy sauce, ginger, garlic, and sesame oil.

Pan-seared shrimp, cabbage, and ginger. Served with bang bang sauce.

Homemade rice flake noodles with chicken, vegetables, egg, and basil.

Traditional shrimp dumplings are pan-seared or fried. Served with soy vinegar dipping sauce.

Homemade lobster egg roll with spicy tartar sauce.

Tuna. A la carte sushi or sashimi.

Salmon. A la carte sushi or sashimi.

Fluke. A la carte sushi or sashimi.

Shrimp. A la carte sushi or sashimi.

Yellowtail. A la carte sushi or sashimi.

Eel. A la carte sushi or sashimi.

Salmon, cucumber, and avocado.

Salmon and cream cheese.

Spicy.

Spicy.

Smoked salmon and cream cheese.

Tuna and avocado.

Tofu skin and sweet chili.

Pickled radish.

Seasonal vegetables inside. Beet-infused rice and avocado outside. Vegan beet mayonnaise.

Spicy yellowtail and cucumber inside. Yellowtail, jalapeno, scallions, and fish egg outside. Sweet chili sauce.

Spicy salmon, Kani salad, cucumber inside. Salmon poke, scallions, and tobiko outside.

Salmon, seaweed salad, Kani, avocado, cucumber, mango, crunch, sweet chili mayonnaise inside. pink soy paper.

Blue crab meat, cucumber, mayonnaise, and crunch inside. Blue crab meat, mayonnaise, fish eggs, and Old Bay (Shinichi togarashi) spice outside. Drawn butter sauce.

Inside: spicy lobster tempura, and avocado. Outside: homemade potato sticks, Old Bay seasoning. Sauce: spicy mayonnaise. Accompanied with three pieces of lobster sushi.

Blue crab meat, spicy mayonnaise, avocado, and scallions inside. New York strip steak, white, and black sesame seeds outside. Eel and wasabi mayonnaise.

In- shrimp tempura and avocado. Out-avocado, fish eggs, and toasted coconut flakes. Sauce- coconut.

Shrimp tempura, spicy mayonnaise, and avocado inside. Lobster salad, spicy mayonnaise, and fish eggs outside.

Salmon, fried avocado, and sweet potato inside. Cucumber and avocado outside. Sesame soy sauce.

Ground beef, cheddar, mozzarella, and onion on the inside. French fries, ketchup, mayonnaise, and spicy mayonnaise on the outside.

Spicy yellowtail, avocado, and crunch on the inside. Salmon, avocado, crunch, and spicy mayonnaise on the outside.

Fried avocado, asparagus, and cucumber inside. Sliced avocado, green soy paper, and avocado mayonnaise outside.

Spicy tuna, avocado, crunch inside. Spicy salmon, jalapeno, and chili soy paper outside.

Inside: spicy lobster tempura and avocado.

Shrimp tempura inside, eel, and avocado on top with eel sauce drizzle.

Inside: avocado, ginger, and carrot.

New special roll. Rock shrimp, Kani, avocado spicy mayonnaise, and topped with more rock shrimp.