One coxinha, one bolinho de queijo, one risoles de carne little pastries - one chicken, one cheese, one beef.

Three little pastries made with yuca filled with dried beef and butternut squash.

Three little pastries made with yuca filled with cod fish.

Shrimp sautéed with garlic and extra virgin olive oil.

Fried yuca with Brazilian pork sausage and sautéed onions.

Tiny organic fried chicken cuts on the bone with olive oil, garlic, and fresh parsley.

Basket of homemade farm cheese bread (8 cheese bread)

Baby spinach, papaya, and shaved Parmigiana cheese with lemon vinaigrette.

Baby arugula, mango, and candied pistachios with orange vinaigrette.

Sliced hearts of palm, mesclun greens, and cherry tomatoes with homemade balsamic vinaigrette.

Kale, candied walnuts, apples, and gorgonzola cheese with homemade balsamic vinaigrette.

Roasted beets, strawberries, and goat cheese over mesclun greens with balsamic vinaigrette.

with fresh mozzarella, tomato and pesto on ciabatta bread

grilled organic chicken breast with grilled fresh pineapple and mango mustard on multigrain ciabatta bread

with red onions, lettuce and lemon dressing on multigrain ciabatta bread

with brie cheese and cranberry honey mustard on ciabatta bread

with caramelized onions and Brazilian minas cheese on ciabatta bread

Served with lettuce, tomatoes, mesclun greens, and yuca fries

Served with lettuce and tomatoes, mesclun greens, yuca fries, and vegan spinach mayonnaise.

Shrimp with yuca purée, tomatoes, onions, coconut milk, and cilantro.

Atlantic grilled salmon with passion fruit reduction served with sautéed seasonal vegetables.

Organic chicken breast, cut up, and sautéed with garlic, onions, okra, tomatoes, and fresh herbs.

Little strips of organic chicken, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Grilled organic chicken breast served with sautéed seasonal vegetables.

Brazilian cut top sirloin steak served with sautéed seasonal vegetables and mashed potatoes.

Little strips of beef, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Thin pan-fried sirloin steak topped with two fried eggs served with sautéed collard greens and fried plantains.

Gluten-free yuca gnocchi with olive oil, garlic, and sautéed seasonal vegetables.

Vegetarian plate: sautéed okra, sautéed collard greens, fried plantains, fried yuca, and sautéed seasonal vegetables.

Local seasonal vegetables with yuca purée, tomatoes, onions, coconut milk, and cilantro.

Collard greens, apple, pineapple, ginger, and lemon.

Beets, apple, and ginger.

Fresh pressed orange juice.

One coxinha, one bolinho de queijo, one risoles de carne little pastries - one chicken, one cheese, one beef.

Three little pastries made with yuca filled with dried beef and butternut squash.

Three little pastries made with yuca filled with cod fish.

Shrimp sautéed with garlic and extra virgin olive oil.

Fried yuca with Brazilian pork sausage and sautéed onions.

Tiny organic fried chicken cuts on the bone with olive oil, garlic, and fresh parsley.

Basket of homemade farm cheese bread (8 cheese bread)

Baby spinach, papaya, and shaved Parmigiana cheese with lemon vinaigrette.

Baby arugula, mango, and candied pistachios with orange vinaigrette.

Sliced hearts of palm, mesclun greens, and cherry tomatoes with homemade balsamic vinaigrette.

Kale, candied walnuts, apples, and gorgonzola cheese with homemade balsamic vinaigrette.

Roasted beets, strawberries, and goat cheese over mesclun greens with balsamic vinaigrette.

Atlantic grilled salmon with passion fruit reduction served with sautéed seasonal vegetables.

carved acorn squash filled with creamy butternut squash, shrimp, fresh herbs and parmesan cheese

Shrimp with yuca purée, tomatoes, onions, coconut milk, and cilantro.

mahi mahi and shrimp with coconut milk, cilantro, tomatoes and "Dende" palm oil served with yuca flour purée

Organic chicken breast, cut up, and sautéed with garlic, onions, okra, tomatoes, and fresh herbs.

Little strips of organic chicken, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Grilled organic chicken breast served with sautéed seasonal vegetables.

Brazilian cut top sirloin steak served with sautéed seasonal vegetables and mashed potatoes.

Thin pan-fried sirloin steak and sautéed onions served with yuca fries, farofa, and country vinaigrette sauce.

Little strips of beef, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Thin pan-fried sirloin steak topped with two fried eggs served with sautéed collard greens and fried plantains.

gluten free yuca gnocchi with bolognese sauce

Pork chops served with banana farofa and sautéed collard greens.

Gluten-free yuca gnocchi with olive oil, garlic, and sautéed seasonal vegetables.

Vegetarian plate: sautéed okra, sautéed collard greens, fried plantains, fried yuca, and sautéed seasonal vegetables.

Local seasonal vegetables with yuca purée, tomatoes, onions, coconut milk, and cilantro.

Collard greens, apple, pineapple, ginger, and lemon.

Beets, apple, and ginger.

Fresh pressed orange juice.