Sapthagiri Taste Of India

Low fat, vegan. Steamed rice cake.

Gluten-free, vegan. Fried lentil donuts.

Steamed rice cake and fried lentil donuts.

Low fat, vegan. Steamed rice cakes cut into cubes spiced and tempered with homemade seasoning.

Low fat, vegan. Mini steamed rice cake.

Low fat. Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots.

Low fat. Steamed cream of wheat cakes garnished with cashew nuts and carrots.

Low fat, vegan. Steamed rice cakes soaked in spicy Indian soup.

Gluten-free, vegan. Fried lentil donuts soaked in spicy Indian soup.

Gluten-free. Fried lentil donuts soaked in yogurt.

Dumpling made of white flour grated coconut and deep fried.

Vegan. Crispy and flaky crust pyramids stuffed with spiced potato and green peas.

Vegan. Round shaped patties made of minced vegetables, mash potatoes dipped in chickpea batter and deep fried.

Gluten-free, vegan. Sliced onion mixed with chickpea batter and spices and deep fried.

Gluten-free, vegan. Finger hot chilly dipped in chickpea batter and deep fried.

Gluten-free, vegan. Spicy chilly fritters with home made seasoning.

Gluten-free, vegan. Mixed vegetables dipped in chickpea batter and deep fried.

Deep fried cauliflower marinated in spicy yogurt sauce.

Vegan. An assortment of idly, vada, Vegetable cutlet and samosa.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

Julienned okra crisps tossed with spices.

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

Vegan. Mix of puffed rice, onions, potato, sweet and spicy sauce.

Vegan option available. Diamond shaped Indian crackers mixed with potato, yogurt, sweet and spicy sauce.

Vegan option available. A samosa topped with chana masala, onions, yogurt, sweet and spicy sauce.

Vegan option available. Chilly fritters topped with chana masala, onions, yogurt, sweet and spicy sauce.

Vegan. Round crisp poories served with watery mixture of tamarind, green chilly chick peas and mashed potatoes on side.

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with sev and yogurt.

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

Gluten-free, low fat, low carb, vegan. Traditional south Indian spicy soup.

Low carb.

Spicy and sour soup with chilies, garlic, carrot and soy sauce.

Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.

Savory rolls with cabbage and other vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Steamed dumplings filled with vegetables.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

Batter fried cauliflower cooked in Manchurian sauce.

Mixed vegetables fried with rice in Szechwan sauce.

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Mixed with vegetables and Indian spices.

One pieces of idly or medu vada, with choice of dosa or uttapam.

Dal, poriyal, chapathi, white rice, pickle and sweet.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadam and sweet.

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadam and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapathi, papad and pickle.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, pickle, yogurt.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan. Thin rice crepe.

Thin crepe roasted with butter.

Vegan. Thin crepe filled with mashed potato, onion, green peas and cashew nuts.

Thin crepe roasted with butter and filled with mashed potato onion, green peas and cashew nuts.

Vegan. Thin long crispy crepe.

Vegan. Thin long crepe served with mashed potato, onion, green peas and cashew nuts on side.

Vegan. Crepe filled with onions.

Vegan. Thin crepe sprinkled with onion and filled with mashed potato onion, green peas and cashew nuts.

Vegan.

Vegan. Rice crepe spread with spicy home made sauce.

Vegan. Rice crepe spread with spicy home made sauce and filled with mash of potato and onion and green peas and cashew nuts.

Vegan. Thick crepe spread home made sauce and served with mashed potato, onion, green peas and cashew nuts on side.

Vegan. Thick crepe spread with home made sauce and sprinkled with onion, chilly and cilantro.

Vegan. Rice crepe sprinkled with home made spicy powder and glazed with butter.

Vegan. Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro.

Vegan. Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro.

Vegan. Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds and cilantro.

Vegan. Crepe made of rice flour, cream of wheat and sprinkled with onion, chilly, cumin seeds and cilantro.

Gluten-free option available, vegan option available. Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro and stuffed with upma.

A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry.

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

A crepe sprinkled with grated cottage cheese.

A crepe spread with home made spicy sauce served with a portion of mashed potato, green peas and sprinkled with grated cottage cheese.

A crepe sprinkled with mozzarella cheese.

Vegan option available. Crepe filled with mashed potato, freshly grated vegetables rolled and cut into pieces.

Vegan option available. South Indian specialty made with cream of wheat and vegetables.

Vegan. A large puffy bread made of flour and served with chick peas curry.

Gluten-free. Rice cooked with lentils, garden fresh vegetable and spices.

Gluten-free. Rice cooked with lentils, cashew nuts, ginger and black pepper.

Gluten-free, vegan. Rice mixed with tamarind, peanut sauce and garnished with fresh curry and coriander leaves.

Gluten-free, vegan. Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry and coriander leaves.

Gluten-free, vegan. Rice cooked with tomato, onion finished with curry leaves and coriander.

Gluten-free, low-fat. Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal.

Gluten-free, vegan option available. Rice cooked with garden fresh vegetables and flavored spices.

Gluten-free, vegan option available. Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves.

Gluten-free, vegan. Rice sauteed with green vegetables finished with soya sauce and spring onions.

Gluten-free, low fat and vegan. Mix vegetables cooked in home made spices.

Gluten-free. Garden fresh vegetables cooked in coconut milk and spices.

Gluten-free. Mix vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce.

Gluten-free, low carb and vegan. Eggplant cooked in home made sauce.

Gluten-free, low carb and vegan. Eggplant cooked in peanut and home made sauce.

Gluten-free and vegan. Cauliflower cooked in onion and tomato based sauce with a touch of home made spices.

Gluten-free and vegan. Tender okra with herbs and spices cooked in blend of tomato and brown sauce.

Gluten-free, low carb. Cubes of cottage cheese cooked in tomato and butter sauce.

Gluten-free, low carb. Marinated cottage cheese salted with bell pepper, onion and finished with spicy creamy sauce.

Gluten-free. Vegetable dumplings cooked in cream based sauce.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Gluten-free, low carb. Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper.

Gluten-free, low carb. Green peas and cottage cheese cubes cooked in onion and cream based sauce.

Gluten-free, low fat, low carb. Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices.

Gluten-free, low carb. Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce.

Gluten-free, low carb. Fried cashews in cream based sauce.

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.

Wholesome mixed vegetables in a thick, red spiced gravy.

Gluten-free, vegan. Mix vegetables cooked with sweet and sour tomato gravy finished with butter.

Gluten-free. Potatoes and green peas cooked in curry sauce.

Gluten-free, low carb, vegan. Roasted eggplant cooked in house made special sauce and tempered with onion and green peas.

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

Gluten-free, low fat, vegan. Cauliflower and potatoes garnished with tomatoes and spices.

Cauliflower and potatoes garnished with tomatoes and spices.

Potatoes cooked with cumin seeds and spices.

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Gluten-free, low fat, vegan.

Gluten-free, low fat, vegan.

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

Vegan. A fluffy deep fried whole wheat bread served with potato and green peas curry.

Vegan. A fluffy deep fried whole wheat bread served with chickpea curry.

Vegan option available. Multi layered whole wheat bread.

Vegan option available. Whole wheat bread stuffed with mashed potato cilantro and spices.

Vegan option available. Whole wheat bread stuffed with chopped onion cilantro and spices.

Vegan option available. Whole wheat bread stuffed with green peas cilantro and spices.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Whole wheat bread stuffed with vegetables and cilantro.

Low fat, vegan. Thin soft whole wheat bread.

Vegan. A fluffy deep fried whole wheat bread.

Vegan. Large fluffy bread deep fried made of all purpose flour.

Gluten-free, low fat, low carb.

Gluten-free, low fat, low carb, vegan.

Gluten-free, low fat, vegan.

Gluten-free, vegan option available.

Gluten-free, low fat, vegan.

Vegan.

Gluten-free, low carb. Medium size cottage cheese marinated in yogurt, cream, spices and baked in clay oven.

Vegan option available. White flour bread baked in clay oven.

Low fat, vegan option available. Whole wheat bread baked in clay oven.

Vegan option available. White flour bread topped with chopped garlic, cilantro and baked in clay oven.

Vegan option available. White flour bread topped with onion bell pepper, cilantro and baked in clay oven.

Unleavened flour flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Butter naan, garlic naan, tandoori roti, and paratha.

Cream of wheat cooked in pure ghee, milk and garnished with nuts, raisins, saffron and cardamom seeds.

Gluten-free. Grounded almond and cashew nuts cooked in butter and honey.

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

Gluten-free. Grated carrot cooked in honey, milk and butter.

Round milk dumplings in sugar syrup.

Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.

Gluten-free, low fat, low carb. Special South Indian drink made of yogurt, ginger and tempered with mustard seeds and green chilly.

Gluten-free, low carb. Thick yogurt drink with salt.

Gluten-free. Thick sweet yogurt drink.

Gluten-free. Mango flavored yogurt drink.

Gluten-free.

Gluten-free.

Steamed rice cake (FV)

Fried lentil donuts (GV)

Steamed rice cake and fried lentil donuts

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. (FV)

Mini steamed rice cake. (FV)

.Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. (F)

Steamed cream of wheat cakes garnished with cashew nuts and carrots. (F)

Steamed rice cakes soaked in spicy Indian soup. (FV)

Fried lentil donuts soaked in spicy Indian soup. (GV)

Fried lentil donuts soaked in yogurt. (G)

Flat fried donuts made with lentils, peanuts, garlic and spices. (GV)

Spicy round shaped dumplings made of potato, cashew nuts dipped in chickpea batter and deep-fried. (GF)

Dumpling made of white flour grated coconut and deep fried. (V)

Crispy and flaky crust pyramids stuffed with spiced potato and green peas. (V)

Round shaped patties made of minced vegetables, mash potatoes dipped in chickpea batter and deep fried. (V)

Sliced onion mixed with chickpea batter and spices and deep fried.. (V) (GF)

Finger hot chilly dipped in chickpea batter and deep fried.. (V) (GF)

Spicy chilly fritters with home made seasoning.. (V) (GF)

Mixed vegetables dipped in chickpea batter and deep fried. (V) (GF)

Deep fried cauliflower marinated in spicy yogurt sauce.

(An assortment of Idly, Vada, Masala Vada, Aloo Bonda and Samosa. (V)

Patties made of spinach, green peas, potatoes and stuffed with cheese

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas, fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices

Julienned okra crisps tossed with spices.

Mix of puffed rice, onion, potato, sweet and spicy sauce. (V)

Diamond shaped Indian crackers mixed with potato, yogurt, sweet and spicy sauce. Vegan option available.

A samosa topped with Chana masala, onion, yogurt, sweet and spicy sauce. Vegan option available.

Chilly fritters topped with Chana masala, onion, yogurt, sweet and spicy sauce. Vegan option available.

Round crisp poories served with a watery mixture of tamarind, green chilly chick peas and mashed potatoes on side. Vegan.

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with sev and yogurt.

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

Traditional south Indian spicy soup. Low carb. Low fat. Vegan. (GF)

Low carb.

Savory rolls with cabbage and other vegetables.

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Gravy, fried patties of chopped vegetables cooked in Manchurian sauce.

Steamed dumplings filled with vegetables.

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Batter fried Cauliflower cooked in Manchurian sauce.

1 piece of idly or medu vada, with your choice of dosa or uttappam.

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

Paneer dish, dal, vegetable dish, sambar, Chana masala, pickle, special rice, chapati, white rice, yogurt, papadum, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt.

Indian pancake made of rice and lentils. Vegan.

Pancake topped with onion and chilis. Vegan.

Pancake topped with onions and green peas. Vegan.

Pancake topped with tomatoes and green peas. Vegan.

Pancake topped with grated carrot, onions, green peas, tomatoes and chopped chillies. Vegan.

Thin rice crepe. Vegan.

Thin crepe roasted with butter.

Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts on side.

Thin long crispy crepe. Vegan.

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on side. Vegan.

Crepe filled with onions. Vegan.

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Onion chilly masala dosa. Vegan.

Rice crepe spread with spicy home made sauce. Vegan.

Rice crepe spread with spicy home made sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Thick crepe spread with home made sauce and served with mashed potato, onion, green peas and cashew nuts on side. Vegan.

Thick crepe spread with home made sauce and sprinkled with onion, chilly and cilantro. Vegan.

Rice crepe sprinkled with home made spicy powder and glazed with butter. Vegan.

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Vegan.

Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds and cilantro. Vegan.

Crepe made of rice flour, cream of wheat and sprinkled with onion, chilly, cumin seeds and cilantro. Vegan.

Thick crepe made of whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro and stuffed with upma.

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

A crepe sprinkled with grated cottage cheese.

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

A crepe sprinkled with mozzarella cheese.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.

South Indian specialty made with cream of wheat and vegetables. Available vegan.

A large puffy bread made of flour and served with chickpea curry. Vegan.

Rice cooked with lentils, garden fresh vegetables and spices. Gluten-free.

Rice cooked with lentils, cashew nuts, ginger and black peppers. Gluten-free.

Rice mixed with tamarind and peanut sauce, garnished with fresh curry and coriander leaves. Gluten-free and vegan.

Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry and coriander leaves. Gluten-free and vegan.

Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free and vegan.

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free and low-fat.

Rice cooked with garden-fresh vegetables and flavored spices. Gluten-free. Vegan option is available.

Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free. Vegan option is available.

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

Mixed vegetables cooked in home made spices. Low fat. Vegan.

Garden fresh vegetables cooked in coconut milk and spices.

Mixed vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce.

Eggplant cooked in homemade sauce. Low carb. Vegan.

Eggplant cooked in peanut and home made sauce. Low carb. Vegan.

Cauliflower cooked in onion and tomato based sauce with a touch of home made spices. Vegan.

Tender okra with herbs and spices cooked in blend of tomato and brown sauce. Vegan.

Cubes of cottage cheese cooked in tomato and butter sauce. Low carb.

Marinated cottage cheese salted with bell pepper, onion and finished with spicy creamy sauce. Low carb.

Vegetable dumplings cooked in cream based sauce.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Cottage cheese cubes cooked in brown gravy and finished with sauted onion, bell pepper. Low carb.

Green peas and cottage cheese cubes cooked in onion and cream based sauce. Low carb.

Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices. Low carb. Low fat.

Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Low carb.

Fried cashews in cream based sauce. Low carb.

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.

Wholesome mixed vegetables in a thick, red spiced gravy.

Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Vegan.

Potatoes and green peas cooked in curry sauce.

Roasted eggplant cooked in home made special sauce and tempered with onion and green peas. Low carb. Vegan.

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

Cauliflower and potatoes garnished with tomatoes and spices. Low fat. Vegan.

Potatoes cooked with cumin seeds and spices.

Channa masala curry. Low fat. Vegan.

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

A fluffy deep fried whole wheat bread served with potato and green peas curry. Vegan.

A fully deep fried whole wheat bread served with chickpea curry. Vegan.

Multi layered whole wheat bread. Vegan option available.

Whole wheat bread stuffed with mashed potato, cilantro and spices. Vegan option available.

Whole wheat bread stuffed with chopped onion, cilantro and spices. Vegan option available.

Whole wheat bread stuffed with green peas, cilantro and spices. Vegan option available.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Whole wheat bread stuffed with spiced vegetables and cilantro.

Thin soft whole wheat bread. Low fat. Vegan.

A fully deep fried whole wheat bread. Vegan.

Large fluffy bread, deep fried made of all purpose flour. Vegan.

Gluten-free, low carb, low fat, vegan.

Gluten-free, low carb, low fat, vegan.

Gluten-free, low-fat and vegan.

Gluten-free. Vegan option is available.

Gluten-free, low-fat and vegan.

4 pieces. Vegan.

Medium-sized cottage cheese marinated in yogurt, cream and spices baked in a clay oven. Gluten-free and low-carb.

White flour bread baked in a clay oven. Vegan option is available.

Whole wheat bread baked in a clay oven. Low-fat. Vegan option is available.

White flour bread topped with chopped garlic and cilantro baked in a clay oven. Vegan option is available.

White flour bread topped with onion bell pepper and cilantro baked in a clay oven. Vegan option is available.

Unleavened flour flatbread, cooked in the clay oven.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Sooji halwa. Cream of wheat cooked in pure ghee and milk, garnished with nuts, raisins, saffron, and cardamom seeds.

Ground almond and cashew nuts cooked in butter and honey. Gluten-free.

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

Grated carrots cooked in honey, milk and butter. Gluten-free.

Round milk dumplings in sugar syrup.

Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.

Ice cream.

Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili. Gluten-free, low-fat and low-carb. Spicy.

Thick yogurt drink with salt. Gluten-free and low-carb.

Thick and sweet yogurt drink. Gluten-free.

Mango-flavored yogurt drink. Gluten-free.

Cold beverage made of almonds, cashew nuts and milk with a touch of saffron. Gluten-free.

A mix of coconut cream and pineapple juice. Non-alcoholic. Gluten-free.

Coke, Diet Coke, Sprite, Ginger Ale, Sunkist, Fanta & Club Soda.

Coke, Sprite & Fanta.

Thumps Up, Limca.

Gluten-free.

Gluten-free.

Steamed rice cake. Low-fat and vegan. Served with sambar and chutney.

Fried lentil donuts. Gluten-free and vegan. Served with sambar and chutney.

Steamed rice cake and fried lentil donuts. Served with sambar and chutney.

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Low-fat and vegan. Served with sambar and chutney.

Mini steamed rice cake. Low-fat and vegan. Served with sambar and chutney.

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Low-fat. Served with sambar and chutney.

Steamed cream of wheat cakes garnished with cashew nuts and carrots. Low-fat. Served with sambar and chutney.

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan. Served with sambar and chutney. Served spicy.

Fried lentil donuts soaked in spicy Indian soup. Gluten-free and vegan. Served with sambar and chutney. Served spicy.

Fried lentil donuts soaked in yogurt. Gluten-free. Served with sambar and chutney. Served spicy.

Flat fried donuts made with lentils, peanuts, garlic, and spices. Gluten-free and vegan. Served with sambar and chutney.

Spicy round shaped dumplings made of potato, cashew nuts dipped in chick pea batter and deep fried. Gluten-free and vegan. Served with sambar and chutney.

Dumpling made of white flour grated coconut and deep fried. Vegan. Served with sambar and chutney.

Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Vegan. Served with sambar and chutney.

Round shaped patties made of minced vegetables, mashed potatoes dipped in chickpea batter and deep fried. Vegan. Served with sambar and chutney.

Sliced onion mixed with chickpea batter and spiced and deep fried. Gluten-free and vegan. Served with sambar and chutney.

Finger hot chili dipped in chickpea batter and deep fried. Gluten-free and vegan. Served with sambar and chutney. Served spicy.

Spicy chili fritters with home-made seasoning. Gluten-free and vegan. Served with sambar and chutney. Served spicy.

Mixed vegetables dipped in chickpea batter and deep fried. Gluten-free and vegan. Served with sambar and chutney.

Deep fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.

An assortment of idly, vada, masala vada, aloo bonda, and samosa. Vegan. Served with sambar and chutney.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

Julienned okra crisps tossed with spices.

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

Crisp deep-fried homemade cottage cheese fritters.

A mix of puffed rice, onion, potato, sweet and spicy sauce. Vegan.

Diamond shaped Indian crackers mixed with potato, yogurt, sweet and spicy sauce. A vegan option is available.

A samosa topped with chana masala, onion, yogurt, sweet and spicy sauce. A vegan option available.

Chili fritters topped with chana masala, onion, yogurt, sweet and spicy sauce. A Vegan option available.

Round crisp pooris served with a watery mixture of tamarind, green chilly, chickpeas and mashed potatoes on the side. Vegan.

Round crisp pooris served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with seven and yogurt.

Spicy mixed potato and vegetable curry served with pav Indian bread on the side. Served spicy.

Traditional south Indian spicy soup. Gluten-free, low-carb, low-fat and vegan. Served spicy.

Low-carb.

Savory rolls with cabbage and other vegetables

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

Gravy, fried patties of chopped vegetables cooked in Manchurian sauce.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

Batter fried cauliflower cooked in Manchurian sauce.

Mixed vegetables fried with rice in Szechwan sauce.

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Mixed with vegetables and Indian spices.

1 piece of idly or medu vada, with your choice of dosa or uttappam.

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt, and dessert.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Served with sambar and chutney. Vegan.

Thin rice crepe. Vegan. Served with sambar and chutney.

Thin crepe roasted with butter. Served with sambar and chutney.

Thin crepe filled with mashed potato, onion, green peas, and cashew nuts. Vegan. Served with sambar and chutney.

Thin crepe roasted with butter and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Thin long crispy crepe. Vegan. Served with sambar and chutney.

Thin long crepe served with mashed potato, onion, green peas, and cashew nuts. Vegan. Served with sambar and chutney.

Served with sambar and chutney.

Crepe filled with onions. Vegan. Served with sambar and chutney.

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas, and cashew nuts. Vegan. Served with sambar and chutney.

Vegan. Served with sambar and chutney.

Rice crepe spread with spicy homemade sauce. Vegan. Served with sambar and chutney. Served spicy.

Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas, and cashew nuts. Vegan. Served with sambar and chutney. served spicy.

Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan. Served with sambar and chutney. Served spicy.

Thick crepe spread with homemade sauce and sprinkled with onion, chili, and cilantro. Vegan. Served with sambar and chutney. Served spicy.

Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan. served with sambar and chutney. Served spicy.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan. Served with sambar and chutney.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan. Served with sambar and chutney.

Crepe made of rice flour and cream of wheat, sprinkled with onion, cumin seeds, and cilantro. Vegan. Served with sambar and chutney.

Crepe made of rice flour and cream of wheat sprinkled with onion, chili, cumin seeds, and cilantro. Vegan. Served with sambar and chutney. Served spicy.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Available vegan and gluten-free. Gluten-free preparation does not come stuffed with upma. Served with sambar and chutney. Served spicy.

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry. Served with sambar and chutney.

A crepe spread with bhaji cooked in butter, chopped onion, and cilantro.

A crepe spread with homemade spicy sauce and sprinkled with grated cottage cheese.

A crepe spread with spicy sauce. Served with a portion of mashed potato, green peas, and sprinkled with grated cottage cheese. Served with sambar and chutney.

A crepe sprinkled with mozzarella cheese. Served with sambar and chutney.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Available vegan. Served with sambar and chutney. Served spicy.

South Indian specialty made with cream of wheat and vegetables. Available vegan. Served with sambar and chutney.

A large puffy bread made of flour and served with chickpea curry. Vegan. Served with sambar and chutney.

Rice cooked with lentils, garden fresh vegetables, and spices. Gluten-free.

Rice cooked with lentils, cashew nuts, ginger, and black peppers. Gluten-free.

Rice mixed with tamarind and peanut sauce, garnished with fresh curry and coriander leaves. Gluten-free and vegan.

Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry, and coriander leaves. Gluten-free and vegan.

Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free and vegan.

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free and low-fat.

Rice cooked with garden fresh vegetables and flavored spices. Gluten-free. Available vegan.

Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free. Available vegan.

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

Mixed vegetables cooked in homemade spices. Gluten-free, low-fat and vegan.

Garden fresh vegetables cooked in coconut milk and spices. Gluten-free.

Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce. Gluten-free.

Eggplant cooked in a homemade sauce. Gluten-free, low-carb and vegan.

Eggplant cooked in peanut and homemade sauce. Gluten-free, low-carb and vegan.

Cauliflower cooked in onion and tomato-based sauced with a touch of homemade spices. Gluten-free and vegan.

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron

Wholesome mixed vegetables in a thick, red spiced gravy

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

Potatoes cooked with cumin seeds and spices

Cubes of cottage cheese cooked in tomato and butter sauce. Gluten-free and low-carb.

Marinated cottage cheese salted with bell pepper, onion, and finished with spicy creamy sauce.

Vegetable dumplings cooked in a cream-based sauce. Gluten-free.

Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper. Gluten-free and low-carb.

Green peas and cottage cheese cubes cooked in onions and a cream-based sauce. Gluten-free and low-carb.

Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Gluten-free and low-carb.

Grated cottage cheese cooked in chopped tomato and onion with a touch of homemade spices. Gluten-free, low-fat and low-carb.

Potatoes and green peas cooked in curry sauce. Gluten-free.

Cauliflower and potatoes garnished with tomatoes and spices. Gluten-free, low-fat and vegan.

Fried cashews in a cream-based sauce. Gluten-free and low-carb.

Roasted eggplant cooked in house-made special sauce and tempered with onion and green peas. Gluten-free, low-carb and vegan.

Mixed vegetables cooked with sweet and sour tomato gravy, finished with butter. Gluten-free and vegan.

Gluten-free, low-fat and vegan.

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Fluffy deep-fried whole wheat bread served with potato and green peas curry. Vegan.

Fluffy deep-fried whole wheat bread served with chickpea curry. Vegan.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mashed potato, cilantro, and spices.

Whole wheat bread stuffed with chopped onion, cilantro and spices.

Whole wheat bread stuffed with green peas, cilantro and spices.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Whole wheat bread stuffed with vegetable and cilantro.

Thin soft whole wheat bread. Vegan and low-fat.

Fluffy deep-fried whole wheat bread. Vegan.

Large fluffy bread made of all-purpose flour. Vegan.

Pickle. Gluten free, low carb, low fat, vegan.

Vegan and Gluten Free

Gluten-free, low-fat and vegan.

Gluten-free. Vegan option is available.

Gluten-free, low-fat and vegan.

Vegan.

Medium-sized cottage cheese marinated in yogurt, cream and spices baked in a clay oven. Gluten-free and low-carb.

White flour bread baked in a clay oven. Available vegan.

Whole wheat bread baked in a clay oven. Low-fat. Available vegan.

White flour bread topped with chopped garlic and cilantro baked in a clay oven. Available vegan.

White flour bread topped with onion bell pepper and cilantro baked in a clay oven. Available vegan.

Unleavened flour flatbread, cooked in the clay oven

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Sooji halwa. Cream of wheat cooked in pure ghee and milk, garnished with nuts, raisins, saffron, and cardamom seeds.

Fine Vermicelli cooked in milk and garnished with raisins and cashew. nuts

Grated carrots cooked in honey, milk, and butter. Gluten-free.

Round milk dumplings in sugar syrup.

Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits.

Ice cream.

Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili. Gluten-free, low-fat and low-carb. Served spicy.

Thick yogurt drink with salt. Gluten-free and low-carb.

hick and sweet yogurt drink. Gluten-free.

Mango-flavored yogurt drink. Gluten-free.

Gluten-free.

Gluten-free.