Fresh catch marinated with north Indian spices pan fried in Dhaba style

Golden crisp batter-fried Indian cottage cheese with a touch of paprika.

Seasonal vegetable medley dipped in gram flour and fried to perfection.

Cubes of chicken cooked in spicy red sauce with whole red chillies and curry leaves

Pulled chicken wings marinated and fried.

Marinated chicken pan fried with onions, ginger, garlic, and chilis. Rolled in our tandoori naan.

Julienne mixed vegetables sautéed to perfection with a touch of spice, rolled in our fresh naan.

Nanak paneer sautéed with onions, peppers, tomatoes, and herbs rolled in fresh naan.

Deep-fried whole wheat bread served with traditional Amritsari chole and pickles.

Seasonal vegetables and potatoes spiced and mashed on a flat tawa to perfection. Served with crusty buttered pao.

Fried seasoned potato balls served in a bun with tangy sweet and spicy chutney.

Long hot peppers stuffed with potatoes and spices.

Crispy turnovers with seasoned potatoes and green peas.

Tender chicken wings marinated with fresh herbs, chili, and garlic. Wok fried and served with chili sauce.

Crispy chicken tenders cooked in special soya garlic sauce.

Battered paneer stir fried in ginger, garlic, dried chilies, and soya.

Crispy golden fried spring rolls with sweet chili sauce.

Crispy golden fried spring rolls with sweet chili sauce.

Cauliflower buds roasted to perfection and tossed in our famous Manchurian sauce.

Golden fried vegetable koftas tossed with onions and chili garlic sauce.

Clear chicken broth with light spices.

Traditional South Indian soup made with lentils, vegetables, a touch of coconut milk, and spices

Fresh tomato soup lightly spiced with ginger and mint.

Sweet corn kernels stewed in garlic chili stock and vegetables.

Sweet corn kernels stewed in garlic chilli stock and chicken.

A creamy sweet corn soup with vegetables.

A creamy sweet corn soup with chicken.

Garlic flavored soup with vegetables.

Garlic flavored soup with chicken.

Crispy turnovers with seasoned potatoes served with yogurt, chickpeas, and chutney

Lentil dumplings filled cumin seeds and nuts in yogurt sauce with chutneys and chat masala.

Spicy potato cakes served with seasoned chickpeas, tamarind, and mint chutney.

Crispy crackers with boiled potatoes, chickpeas, mint, tamarind chutney, and yogurt.

Crisp puri topped with potatoes, onions, gram flour, and spicy and sweet chutney.

Puffed puns stuffed with spicy chana and boiled potatoes. Served with spicy mint water.

Crispy noodles with finely chopped cabbage, onions, tomatoes, cilantro, and scallions. Topped with our famous tangy Sriracha sauce.

Assortment of kebab, chicken tikka, tandoori mix, and koftas.

Chef's special chicken marinated with mayonnaise, ginger, garlic, grated cumin seeds, mustard oil, and Indian spices.

Shrimp marinated in authentic spiced yogurt and herbs in a charcoal oven.

Garden vegetables and cottage cheese in a marinade of ground pepper, herbs, and sour cream.

Ground lamb seasoned with ginger, garlic, red onions, and cilantro.

Cubes of chicken marinated in mild herbs, sour cream, and cashew nuts in a charcoal oven.

Cubes of chicken marinated in mild herbs, sour cream, and cashew nuts in a charcoal oven.

Boneless chicken marinated in red yogurt sauce and lemon juice.

Cubes of fresh cottage cheese marinated with turmeric and yogurt sauce with red and green pepper, and onions.

Your choice of half or full chicken marinated in yogurt and mild spices.

Served with potato, peas, and onion tadka gravy.

Boneless chicken crushed with peas and keema.

Grandma's special feast dish with chicken and lentils.

Chicken with whole spices and peppercorn.

Chicken cooked with coconut and fresh herbs from southern origin.

Boneless pulled tandoori chicken cooked with fresh grilled plum tomatoes and onion.

Low temp cooked chicken with fried red onions.

Fresh spinach sautéed with ginger, garlic, onions, and spiced chicken.

A favorite combination of chicken in mixed pickled sauce.

Classic boneless chicken in makhani gravy.

Chicken tikka cooked with fenugreek sauce and Indian spices.

Chicken with cubed onion and bell peppers in tomato and onion sauce. Flavored with coriander seeds.

Roasted chicken in saffron cashew sauce.

Boiled eggs with onion, tomatoes, garlic, and Tadka.

Country style eggs, onions, tomatoes, green chilies, and cilantro.

Minced lamb with peas, onions, and eggs.

A classic North Indian dish in cardamom sauce.

Pieces of goat cooked in semi-thick brown gravy with herbs and spices.

Finely cut goat and fried potatoes marinated with vinegar and Indian spices.

Roasted goat in saffron cashew sauce.

Stir-fried chicken sauteed in black pepper sauce.

Herbs and chili prepared in a traditional Hakka style. Served dry or with light gravy.

Authentic preparation of chicken in a spicy Szechuan sauce.

Batter fried chicken sauteed in Manchurian sauce.

Sliced lamb in authentic spicy Szechuan sauce.

Sliced lamb sauteed with onions and fresh green chili Hakka style.

Shredded paneer with kaju and khoya sauce.

Shredded paneer with tomato and creamy sauce.

Shredded paneer with tomato and onion in medium gravy.

Stuffed potato with vegetables and nuts in a cashew cream sauce.

Spinach koftas stuffed with Amul cheese in rich makhani creamy sauce.

Melange of roasted vegetables sauteed with Indian spices.

Paneer sauteed in rich butter sauce.

Nanak paneer and green peas in onion tomato sauce.

Fresh roasted eggplant with sauteed ginger, garlic, and red onions in vegetable oil.

Steamed chickpeas with onion, ginger garlic, and tomatoes in homemade chat masala.

Fresh baby spinach sauteed with garlic, ginger, and cottage cheese in a cream sauce.

Homemade cubed cottage cheese in herbed creamy tomato sauce.

Lady fingers sauteed in olives, red onions, tomatoes, and ginger garlic with amchur.

Cauliflower buds simmered with cumin seeds and roasted potatoes in light turmeric and paprika.

Minced cottage cheese and potatoes in triangle patties cooked in creamy curry cashew sauce.

Melange vegetables cooked in a curry sauce and garnished with dry fruits.

Tandoori marinated shrimp tossed in a skillet with chef's special sauce.

Shrimp pan fried with onions, bell peppers, tomatoes, and homemade Tawa masala.

Marinated with Indian herbs and spices served dry with onions and lemon.

Pan fried fish sauteed with our chef's special Tadka.

Filet of fresh fish with ginger, garlic, mustard seed, curry leaf, and coconut milk.

Yellow lentils mixed with famous panchratna Achar.

Yellow lentils sauteed with ginger, garlic, onions, tomatoes, and red chilli.

Black lentils and kidney beans with herbs and spices boiled to perfection.

Flower buds roasted to perfection in our famous Manchurian sauce.

Golden fried battered vegetable koftas in hot Manchurian sauce.

Cubes of cottage cheese with fresh chili and onions in light soy sauce.

Fresh filet of fish cooked with onions and fresh green chilies in chef's special sauce.

Shrimp prepared in spicy Szechuan sauce.

Fried rice Hakka noodles and crispy noodles with ginger, garlic, onions, and shredded cabbage tossed in our homemade Szechuan sauce.

Fried rice Hakka noodles and crispy noodles with ginger, garlic, onions, and shredded cabbage tossed in our homemade Szechuan sauce.

Traditional Hakka style Chinese noodles prepared with vegetables.

Traditional Hakka style Chinese noodles with chicken.

A spicy blend of chicken Szechuan style.

A spicy blend of vegetables Szechuan style.

Stir-fried chili noodles with garlic vegetables.

Stir-fried chili noodles with garlic chicken.

Traditionally served spicy with garlic chicken.

Traditionally served spicy with garlic vegetables.

Basmati rice stir-fried to perfection with chicken.

Basmati rice stir-fried to perfection with egg.

Basmati rice stir-fried to perfection with vegetables.

Basmati rice cooked with marinated shrimp and Indian herbs and spices.

Nawabi treat with your choice of chicken, lamb, or goat in a special sealed clay pot. Please allow half an hour.

Basmati rice cooked with marinated goat and Indian herbs and spices.

Basmati rice cooked with marinated lamb, Indian herbs and spices, and mint leaves.

Basmati rice cooked with marinated chicken, Indian herbs and spices, and dry fruits.

Basmati rice with fresh vegetables, boiled eggs, homemade spices, and mint leaves.

Basmati rice with fresh vegetables, homemade spices, and dry fruits.

Basmati rice cooked with saffron.

Assortment of naan, roti, and paratha.