Shangri-La Vegetarian

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served without rice. Hot and spicy.

Served without rice.

Served without rice.

Served without rice. Hot and spicy.

Vietnamese style raw vegetables, cucumber, bean curd and basil leaves with moo-shu sauce.

Soy beans in the pod.

Served with homemade mango salsa.

Mushroom sauce and sesame garnish.

Spinach rolls soy-citrus sauce.

Fried bean curd with tempura sauce.

Served with miso sauce.

Indonesian soy cake, grilled in satay sauce.

Deed-fried root vegetables with tempura sauce.

Open-wrapped and minced vegetable.

Grilled seitan with satay sauce.

With soy cheese and spinach.

Breaded, deep-fried soy protein nuggets with plum sauce.

Deep fried curry wontons with mint chutney sauce. Hot and spicy.

Shredded vegetable and tofu in tofu skin and deep fried with tangy sauce. Hot and spicy.

Batter dipped king oyster mushrooms, spicy sauteed with slat pepper, scallions and diced bell-peppers.

Served with mushrooms, seaweed, tofu and scallions.

Served with silken tofu, mushroom and bamboo shoots. Hot and spicy.

Served with yam, white beans, onions, celery and cilantro.

Mixed greens, beets and alfalfa sprouts, with carrot-ginger dressing.

Mixed greens, beets and alfalfa sprouts, with carrot-ginger dressing.

Black seaweed with edamame peas.

Mixed green and black seaweed.

Baby spinach, pine nuts, beets, chick peas and alfalfa sprouts with soy-citrus dressing.

Avocado, mixed greens, alfalfa sprouts and beets with carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, beets with miso sauce.

Soy protein with almonds, mixed greens, beets and alfalfa sprouts with sesame-peanut dressing.

Cold green-tea noodles with sesame sauce.

Cold buckwheat noodles topped with dried seaweed flakes, with a wasabi sauce.

Japanese thick udon with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

Japanese thin buckwheat soba with firm tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

Hot and spicy.

Japanese style stir-fried noodles with shredded vegetables and browned tofu with thick udon noodles.

Japanese style stir-fried noodles with shredded vegetables and browned tofu with thin buckwheat soda noodles.

Spicy stir-fried udon with soy protein, mushrooms, scallions and kimchee cabbage. Hot and spicy.

With browned tofu, bean sprouts, scallions and crushed peanuts. Hot and spicy.

Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake​, scallions, mushroom and bell peppers.

Browned tofu, green bean, topped with diced avocado.

Pumpkin, mixed vegetables, seasweed and brown rice.

Pumpkin soup appetizer Korean-style coconut-rice bowl topped with seitan avocado, green and black seaweed, chick peas, spinach, marigo salsa and kimchee, sesame and kimchee sauce.

Soy fillets, marinated mushroom, soy bean, avocado kale on rice with citrus miso dressing.

White rice sauteed with sunflower seeds, broccoli, browned tofu, green bean, topped with diced avocado.

Pumpkin, mixed vegetables, seaweed and brown rice.

Served with pumpkin soup appetizer Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chick peas, spinach, mango salsa and kimchee, sesame and kimchee sauce. Hot and spicy.

Served with soy fillets, marinated mushrooms, soy bean avocado kale on rice and citrus - miso dressing.

Tofu with green bean, Japanese mushroom, green and red pepper. Hot and spicy.

Broccoli, carrots, cauliflower, asparagus, zucchini, celery, sugar-snap peas and lotus with brown sauce on the side.

Tofu with broccoli in teriyaki sauce over bean sprouts and onion.

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, celery with brown sauce.

Shredded cabbage, shiitake mushrooms, carrots and snow peas, spiced and sauteed with hoisin sauce with 4 pcs. wrappers (No Rice).

Sauteed eggplant in basil garlic sauce string beans. Hot and spicy.

Shiitake mushrooms, kale. Hot and spicy.

Broccoli, zucchini, red and green pepper, onion, shredded bamboo shoot and celery in garlic sauce. Hot and spicy.

Hot and spicy.

Broccoli, zucchini, cauliflower, celery, lotus, sugar snap peas and carrots in brown sauce.

Plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, celery and onions. Hot and spicy.

A sweet and tangy citrus sauce topped with almonds over a bed of kale.

Pineapple, green and red pepper with sweet and sour sauce.

Coconut curry with soy protein, broccoli, carrots, zucchini, potatoes and pumpkin. Hot and spicy.

Veggie "seafood" sauteed with oyster mushrooms, zucchini, cauliflower, carrot, lotus, asparagus and sugar-snap peas.

Soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers.

Wheat protein, sauteed in black-pepper brown sauce Chinese broccoli.

Smoked wheat protein in teriyaki sauce sugar-snap peas.

Diced, sauteed vegetable: shiitake mushroom, saga-turnips, peppers, onion, celery and tofu, topped with pine nuts (4 pieces Boston lettuce wrappers).

Soy cutlets, sauteed in a tangy black bean sauce with broccoli, onion, bamboo shoots and stewed tomatoes.

Sauteed soy protein with steamed broccoli, in a spicy brown sauce. Hot and spicy.

Wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Hot and spicy.

Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrot, lotus, sugar-snap peas and fresh mushroom in brown sauce.

Served with BBQ sauce.

Steamed broccoli, snow peas and string bean with brown sauce and the side.

Seitan and soy protein with black pepper sauce.

Served with raisins.

Served with soy beans.

Hot and spicy.

Chinese broccoli, spinach and kale.

Honeybush, cinnamon, clove, ginger root, pepper and cardamom. Caffeine free.

Caffeine free.

Biodynamic green, Ceylon green and China jasmine green.

Caffeine free.

With toasted rice.

Caffeine free.

Served with vanilla ice cream.

Vanilla coco, chocolate, mint chocolate chip, cherry amaretto and salted caramel.

Choice of hot or cold.

Two pieces.

Two pieces. Vietnamese style raw vegetables, cucumber, bean curd, and basil leaves. With moo shu sauce.

Two pieces.

Soy beans in the pod.

Cold. Mushroom sauce and sesame garnish.

Spinach rolls soy citrus sauce.

Fried bean curd with tempura sauce.

With miso sauce.

Deed-fried root vegetables with tempura sauce.

Six pieces.

Six pieces.

Six pieces.

Two pieces. Grilled seitan with satay sauce.

Five pieces. With soy cheese and spinach.

Six pieces. Breaded and deep-fried soy protein nuggets with plum sauce.

Five pieces deep-fried curry wontons with mint chutney sauce.

Shredded vegetable, tofu in tofu skin, and deep-fried with the tangy sauce.

With mushrooms, seaweed, tofu, and scallions.

With silken tofu, mushroom, and bamboo shoots.

With yam, white beans, onions, celery, and cilantro.

Mixed greens, beets, and alfalfa sprouts. With carrot ginger dressing.

Mixed greens, beets, and alfalfa sprouts. With carrot ginger dressing.

Black seaweed with edamame peas.

Mixed green and black seaweed.

Baby spinach, pine nuts, beets, chickpeas, and alfalfa sprouts. With soy citrus dressing.

Avocado, mixed greens, alfalfa sprouts, and beets. With carrot ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, sprouts, and beets. With miso sauce.

Soy protein with almonds, mixed greens, beets, and alfalfa sprouts. With sesame peanut dressing.

Cold green tea noodles with sesame sauce.

Cold buckwheat noodles and topped with dried seaweed flakes. With a wasabi sauce.

Japanese soda with firm tofu seaweed, spinach, carrots, and mushrooms. In miso broth.

Japanese soda with firm tofu seaweed, spinach, carrots, and mushrooms. In miso broth.

Japanese style stir-fried noodles with shredded vegetables and browned tofu soba noodles.

Japanese style stir-fried noodles with shredded vegetables and browned tofu soba noodles.

Spicy stir-fried udon with soy protein, mushrooms, scallions, and kimchee cabbage.

With browned tofu, bean sprouts, scallions, and crushed peanuts.

Korean style stir fried sweet potato noodles with spinach, veggie fish cake, scallions, mushroom, and bell peppers.

White rice sauteed with sunflower seeds, broccoli, browned tofu, and green bean. Topped with diced avocado.

Pumpkin, mixed vegetables, seaweed, and brown rice.

With pumpkin soup appetizer Korean style coconut rice bowl. Topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango salsa, kimchee, sesame, and kimchee sauce.

With soy filets, marinated mushrooms, soy bean avocado kale on rice, and citrus miso dressing.

With brown rice. Tofu with green bean Japanese mushroom, green, and red pepper.

With brown rice. Broccoli, carrots, cauliflower, asparagus, zucchini, celery, sugar snap peas, and lotus. With brown sauce on the side.

With brown rice. Tofu with broccoli in teriyaki sauce over bean sprouts, and onion.

With brown rice. Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar snap peas, cauliflower, and celery. With brown sauce.

With brown rice. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed. With hoisin sauce, four pieces, and wrappers.

With brown rice. Sauteed eggplant in basil garlic sauce string beans.

With brown rice. Shiitake mushrooms and kale.

With brown rice. Broccoli, zucchini, red and green pepper, onion, shredded bamboo shoot, and celery in garlic sauce.

With brown rice.

With brown rice. Broccoli, zucchini, cauliflower, celery, lotus, sugar snap peas, and carrots in brown sauce.

With brown rice.

With brown rice. Plum sauce. With mango, zucchini, asparagus, sweet saga turnips, peppers, celery, and onions.

With brown rice. A sweet and tangy citrus sauce. Topped with almonds over a bed of kale.

With brown rice. Pineapple, green, and red pepper. With sweet and sour sauce.

With brown rice. Coconut curry with soy protein, broccoli, carrots, zucchini, potatoes, and pumpkin.

With brown rice. Veggie and seafood sauteed with oyster mushrooms, zucchini, cauliflower, carrot, lotus, asparagus, and sugar snap peas.

With brown rice. Soy protein sauteed in basil ginger sauce. With zucchini, asparagus, and peppers.

With brown rice. Wheat protein, sauteed in black pepper brown sauce, and Chinese broccoli.

With brown rice. Smoked wheat protein in teriyaki sauce and sugar snaps peas.

With brown rice. Diced sauteed vegetable, shitake mushrooms, saga turnips, peppers, onions, celery, and tofu. Topped with pine nuts-four pieces Boston lettuce wrappers.

With brown rice. Soy cutlets, sauteed in a tangy back bean sauce with broccoli, onion, bamboo shoots, and stewed tomatoes.

With brown rice. Sauteed soy protein with steamed broccoli. In a spicy brown sauce.

With brown rice. Wheat protein sauteed in a spicy citrus sauce and over a bed of broccoli.

With brown rice. Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrot, lotus, sugar snap peas, and mushroom in brown sauce.

With brown rice. Steamed broccoli, snow peas, and string bean. With brown sauce and the side.

With brown rice. Seitan and soy protein with black pepper sauce.

Vegan. With BBQ sauce and brown rice.

With raisins.

Chinese broccoli, spinach, and kale.

12 oz.

With vanilla ice cream.

Choice of flavor.