ShinJu Sushi

Four pieces of sushi and one California roll.

Ten pieces of assorted raw fish.

Four pieces of sushi and eight pieces of sashimi.

Assorted raw fish on a bed of rice.

Broiled eel over rice.

Choice of entree. Served with soup or salad and rice.

Choice of entree. Served with soup or salad, shumai, California roll and rice.

Shrimp.

Steak and mozzarella cheese wrapped in crispy spring rolls.

Seared white tuna with chef special sauce.

Served with yuzu truttle soy garnish with iwashi tatami.

Tuna sashimi and toasted white tuna served with fresh wasabi sauce.

Spicy.

Marinated baby octopus, served cold.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Octopus.

Unagi.

Shrimp tempura inside topped with spicy tuna.

Spicy tuna, crunch and avocado wrapped in soybean paper.

Fried soft shell crab, spicy tuna, Japanese mint, avocado and tobiko.

Eel, avocado, crunch and cream cheese inside with spicy crabmeat.

Tuna, salmon, yellowtail, avocado with different tobiko outside.

Spicy salmon, crunch, and avocado inside topped with salmon and black tobiko.

Spicy crabmeat and cucumber, crunch inside topped with whole eel.

Spicy tuna, crunch topped with tuna.

Spicy salmon, crunch, fresh mango topped with shrimp.

Tuna, apple and cream cheese topped with tuna, salmon and tobiko.

Spicy tuna, crunch topped with spicy tuna and scallion.

Eel, cucumber, avocado and cream cheese topped with eel and avocado.

Spicy tuna, salmon, yellowtail, avocado and tempura flakes inside with soy seaweed plum sauce.

Spicy shrimp and crab topped with tuna and chef's special sauce.

California roll topped with assorted sashimi.

Eel, cucumber inside with avocado and tobiko on top served with chef's special sauce.

Tuna, avocado, topped with white tuna and spicy crunchy crab meat.

Shrimp tempura, avocado topped with black pepper tuna and mango in chef's special sauce.

Spicy tuna, avocado and eel topped with white tuna in special sauce.

Spicy tuna, masago, scallion and crunch, topped with fresh sliced tuna and yellowtail.

Kani, mayo and tempura flack topped with eel, avocado and shrimp.

King crab, eel, spicy tuna and avocado wrapped with soy bean seaweed.

Edamame, avocado and cucumber wrapped spinach dressed in soy miso sauce.

Tempura spicy cooked salmon with tempura flakes, masago and cream cheese topped with spicy crunchy tuna and jalapeno drizzle with chef's special sauce.

Spicy yellowtail, white tuna and jalapeno topped with spicy crunchy scallop.

Spicy crunchy tuna wrapped with avocado dressed with ponzu sauce. No rice, no seaweed.

Salmon, avocado, masago and scallion topped with fresh yellowtail.

Spicy crunchy king crab and asparagus topped with eel, avocado and masago, drizzled with eel sauce.

Spicy crunch scallop and avocado with fresh tuna, jalapeno and sprinkles of tobiko on top.

Shrimp tempura, spicy tuna and avocado topped with spicy crab.

Rock shrimp tempura topped with spicy lobster and spicy kani in spicy creamy sauce.

Black pepper tuna and avocado topped with fresh salmon, mango and masago.

White tuna tempura and spicy lobster topped with spicy tuna and avocado.

Oyster and avocado topped with spicy crunchy kani drizzled with wasabi sauce.

Fresh scallop with scallion, crunch, masago and spicy mayo.

Tuna, shrimp, avocado and masago drizzle with spicy mayo.

Eel, shrimp, masago and avocado rolled with cucumber. No rice, no seaweed.

Tuna, salmon, yellowtail, masago, and avocado rolled with cucumber. No rice, no seaweed.

Choice of tuna, salmon or yellowtail with avocado and masago rolled with cucumber. No rice, no seaweed.

Lobster tempura, avocado, cucumber and masago drizzled in Japanese mayo.

Spicy tuna, spicy yellowtail, avocado and crunch.

Oyster tempura, cucumber and avocado.

Spicy cooked salmon, jalapenos, avocado, oshinko and crunch wrapped with seaweed on the outside.

Eel,shrimp, tamago, and avocado wrapped with seaweed outside, topped with crunch and eel sauce.

Stir fried yellow wheat noodles with fried tofu and vegetables.

Stir fried big egg noodles with chicken and vegetables.

Stir fried yellow wheat noodles with chicken and vegetables.

Stir fried big egg noodles with shrimp and vegetables.

Stir fried yellow wheat noodles with shrimp and vegetables.

Stir fried big egg noodles with beef and vegetables.

Stir fried yellow wheat noodles with beef and vegetables.

Stir fried big egg noodle with shrimp, scallop, fishcake, kani and vegetables.

Stir fried yellow wheat noodles with shrimp, scallop, fishcake, kani and vegetables.

Slices smoked duck meat, corn, bamboo shoot, mushrooms and egg on top Ramen noodles with miso broth.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Shrimp, scallop, squid and crab meat.

Eight pieces of assorted sushi with a California roll.

15 pieces of assorted raw fish with rice on the side.

Five pieces of sushi and ten pieces of sashimi with a California roll.

Three pieces tuna, three pieces salmon and three pieces yellowtail with rainbow roll.

Tuna roll, salmon roll and California roll.

Alaskan roll, spicy tuna roll and eel cucumber roll.

Spicy tuna roll, spicy salmon roll and spicy BBQ roll. Spicy.

Seven pieces vegetable sushi with AAC roll.

12 pieces sushi, 18 pieces sashimi, one California roll and one dragon roll.

15 pieces sushi, 25 pieces sashimi, one spicy crunchy tuna roll, one New York roll, one rainbow roll and one dragon roll.

Spicy BBQ salmon roll, eel avocado roll and salmon skin roll.

Mixed Thai herbs, fresh mango and bell peppers sauteed with chicken in a chef special mango sauce. Served with rice and choice of side.

Mixed Thai herbs, fresh mango and bell peppers sauteed with shrimp in a chef special mango sauce. Served with rice and choice of side.

Stir-fried broad rice noodles with egg, celery, scallion, onion and carrot with a chef special sauce.