Smyrna Mezze Grill

Mixed of mezze platter comes with Humus, Baba ghanoush, labneh, Muhammara, freshly sliced crudite and warm pita bread.

Mashed chickpeas blended with olive oil and garlic, topped with crispy chickpeas, parsley and za'atar.

Roasted and mashed eggplant blended with tahini, olive oil and garlic.

Mashed smoked eggplant and fresh avocado blended with olive oil and garlic. Topped with sumac and parsley.

In house hand rolled wine leaved stuffed with rice, craisins, pine nuts and fresh herbs.

Lightly fried eggplant cubes blended with roasted peppers and fresh garlic tomato sauce.

Finely strained creamy labneh yogurt mixed with roasted red peppers, peppers, walnuts, dill, olive oil and garlic.

Creamy strained label yogurt mixed with butter caramelized onions and fresh cucumbers and secret seasoning. Topped with dill oil.

Roasted red pepper dip blended with walnuts and Mediterranean spices. Topped with feta cheese, walnuts and parsley.

Layered labneh, sliced fresh cooked beets, goat cheese, walnuts, roasted red pepper with olive oil.

Fried crispy mashed chickpea blended with fresh herbs. Served with homemade tzatziki sauce, humus and greens.

Pan fried hand rolled phyllo dough stuffed with feta cheese and herbs. Served with homemade tzatziki sauce.

In house hand rolled triangle phyllo dough stuffed with feta, spinach and herbs. Served with homemade tzatziki sauce.

Pan-seared shredded zucchini patty with feta cheese, eggs and fresh herbs. Served with homemade tzatziki sauce.

Seasoned crispy potato fries topped with feta cheese and parsley.

Diced fresh cucumbers, organic tomato, red onions, sweet bell peppers, parsley tossed in olive oil sauce and pomegranate molasses.

Mix of organic greens and fresh lettuce, cherry tomatoes, chopped fresh cucumber, green peppers, sliced red onions, Kalamata olives and feta cheese with house Mediterranean dressing.

Mix of organic greens and fresh lettuce, cherry tomatoes, sliced cucumber, red onions, bell peppers, fresh sliced avocado, Kalamata olives, oregano, mint tossed with house Mediterranean dressing.

Organic quinoa with fresh sliced avocados, baby arugula, diced red onions, tomatoes, crispy chickpeas, parsley with olive oil dressing and pomegranate molasses.

marinated and charcoal grilled chicken breast served with rice, grilled vegetables and tzatziki sauce.

Thinly sliced layers of marinated chicken served with rice, grilled vegetables and tzatziki sauce.

Charcoal grilled Greek gyro served with rice, grilled vegetables and tzatziki sauce.

Marinated and charcoal grilled lamb served with rice, grilled vegetables and tzatziki sauce.

Skewered charcoal grilled mixture of hand minced lamb meat with special seasoning served with rice, grilled vegetables and tzatziki sauce.

Charcoal grilled vegetables with balsamic olive oil sauce and parsley served with falafel and rice.

Sliced freshly carrots and cucumbers.

Handmade layers paper-thin phyllo dough with pistachios.