Sofia Pizza Shoppe

Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

Daily-made fresh ricotta cheese, daily-made fresh mozzarella cheese, fresh basil, extra virgin olive oil, and a 24-month aged imported and freshly grated Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust.

Vine-ripened homemade plum tomato sauce, freshly pressed garlic, and extra virgin olive oil on our 72-hour cold-fermented dough's signature crust. This is a flavorful vegan option and is not made with any cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of Mike’s Hot Honey.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Classica style; vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and an imported aged Pecorino-Romano.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Upside Down style; vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and an imported aged Pecorino-Romano.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

** NOTE ** This item is NOT Gluten-Free due to the Spinach Dip...<br/><br/>Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano. The Spinach Dip on our regular pizza crust won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture Grande mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture Grande mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Pepperoni, sausage, mushrooms, onions, green peppers, black olives, ground beef, and extra cheese.

Alfredo sauce, chicken, spinach, onions, mozzarella, and ricotta cheese.

Onions, green peppers, mushrooms spinach, fresh tomatoes, and extra cheese.

Pepperoni, sausage, ham, ground beef, and extra cheese.

Pineapple, Canadian bacon, mushrooms, and extra cheese.

Ricotta cheese, mushrooms, spinach, and mozzarella.

Feta, greek olives, beef gyro meat, olive oil, and mozzarella.

Grilled zucchini, fresh tomato, fresh dill, tomato sauce, and mozzarella.

Provolone, cheddar, Swiss, parmigiana, and mozzarella cheese.

Grilled chicken breast, fresh tomatoes, mushrooms, grilled zucchini, sauce, mozzarella, and fresh dill.

Philly steak, mushrooms, onions, green bell, pepper, and mozzarella cheese.

Chicken, mozzarella, ricotta, onions, fresh tomatoes, spinach, and fresh garlic sauce.

Chicken breast in spicy buffalo sauce, onions, bacon, mozzarella, and ricotta cheeses, ranch on the side.

BBQ sauce instead of pizza sauce, grilled BBQ chicken breast, onion, mozzarella, and cheddar cheese.

Topped with spaghetti sauce and garlic bread.

Topped with spaghetti sauce and garlic bread.

Cooked fresh daily.

Cooked fresh daily.

With meatballs or sausage.

Parsley and Parmesan.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

With fries. Subs include lettuce, tomatoes, onions, provolone cheese and mayo, or Italian dressing.

Lettuce, tomatoes, onions, green peppers, cucumbers, turkey, ham, and cheese.

Kalamata olives, lettuce, tomatoes, onions, green peppers, pepperoncini, cucumbers feta cheese, and anchovies.

American, mozzarella and provolone cheese, black olives, lettuce, tomato, ham, green pepper, onions, pepperoni, and pepperoncini.

On a bed of romaine lettuce, we place two mounds of tuna salad and garnish with tomatoes, green peppers, red cabbage, cucumbers, and onions.

Grilled chicken breast, assorted greens and fresh vegetables served with our own house ranch dressing.

Romaine lettuce with our homemade caesar dressing, croutons, and Parmesan cheese.

Grilled chicken breast, romaine lettuce with our homemade caesar dressing, croutons, and Parmesan cheese.

Tomato, cucumbers, onions, kalamata olives, and feta cheese.

Mozzarella sticks, fried mushrooms, fried zucchini, onion rings, and french fries (includes two ranch).

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Marinara sauce, fresh mozzarella, reggiano, basil and EVOO.

Fresh ricotta, fresh mozzarella, and reggiano.

Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

Vegan. Marinara sauce, garlic, and EVOO.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture Grande mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture Grande mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of Mike’s Hot Honey.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Classica style; vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Upside Down style (cheese on the bottom); vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

** NOTE ** This item is NOT Gluten-Free due to the Spinach Dip... Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano. The Spinach Dip on our regular pizza crust won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture Grande mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture Grande mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of Mike’s Hot Honey.

16.9 oz H20.

Plum tomato sauce & Mozzarella on our signature crust.

Plum vodka tomato sauce, fresh Mozzarella and fresh basil on our signature crust.

Marinara sauce, fresh Mozzarella & fresh basil on our signature crust.

Sofia’s famous spinach and artichoke dip blend on our signature crust.

Fresh Mozzarella, ricotta, freshly grated parmigiano-reggiano cheese & basil on our signature crust.

Marinara sauce, fresh garlic & fresh basil on our signature crust.

Plum tomato sauce & Mozzarella on our chewy & thick square crust.

Our sicilian with the sauce on top of the cheese!

Plum tomato sauce, fresh Mozzarella & fresh garlic on our crisp, thin crust.

Our regular granny dressed up for the current season with various delicious ingredients.

Crispy organic chicken slices, Mozzarella & plum tomato sauce wrapped in our signature crust.

Sauteed spinach & Mozzarella wrapped in our signature crust.

Sofia’s award-winning grass-fed meatballs, Mozzarella & fresh plum tomato sauce wrapped in our signature crust.

Fresh Mozzarella, fresh ricotta and freshly grated parmigiano-reggiano cheese enclosed in our signature crust.

A tasty and sweet after-pizza treat for you and your family flown in from Maine!

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of Mike’s Hot Honey.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust is done in our Upside Down style (cheese on the bottom); vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust is done in our Margherita style; vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

Our homemade keto-friendly low-carb cauliflower crust is done in our Margherita style; award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano. The Spinach Dip on our regular pizza crust won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust is done in our Margherita style; vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Classic style; vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture Grande mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture Grande mozzarella, our vine-ripened plum tomato sauce on top of the cheese, and aged imported and freshly grated Pecorino-Romano cheese.

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Sofia’s award-winning grass-fed meatballs, mozzarella & fresh plum tomato sauce wrapped in our signature crust.

Crispy organic chicken slices, Mozzarella & plum tomato sauce wrapped in our signature crust.

CHEESE FILLED GARLIC SWIRLS

Nothing like a cold soda to go with your pizza

Vine-ripened homemade plum tomato sauce, freshly pressed garlic, and extra virgin olive oil on our 72-hour cold-fermented dough's signature crust. This is a flavorful vegan option and is not made with any cheese.

Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

Daily-made fresh ricotta cheese, daily-made fresh mozzarella cheese, fresh basil, extra virgin olive oil, and a 24-month aged imported and freshly grated Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust.

Award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.