Sonoma Bistro

Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.

Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Freshly made guacamole with avocado, jalapeno, tomato, onion, cilantro and homemade tortilla chips.

Jasmine rice, salad, and tropical mango salsa.

Two buttermilk pancakes, two eggs any style, applewood smoked bacon, Virginia ham, and homefries.

Stuffed with scrambled eggs, chorizo, tomatoes, pico de gallo, black beans, and pepper jack cheese. Served with choice of home fries, bistro fries, or salad.

Chipotle oven-roasted pork, rice, black beans, sweet plantains, two eggs over easy, pico de gallo, and queso fresco.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Grilled skirt steak served with jasmine rice, black beans, sweet plantains, and cilantro chimichurri.

Cream cheese, sliced avocado, cucumbers, red onions, and capers, drizzled with balsamic. Served with a side salad.

Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes, and red onions tossed in our house vinaigrette.

Baby greens, pear slices, and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.

Strawberries, crumbled feta cheese, and cucumbers tossed in a honey-lemon vinaigrette.

Toasted almonds, dried cranberries topped with crumbled goat cheese tossed in a citrus balsamic vinaigrette.

Thinly sliced pieces of steak, caramelized onions, and creamy Gorgonzola mushroom sauce. Served with a side of hot au ju and bistro fries.

Scallion sriracha aioli, tomatoes, baby arugula and topped with sliced avocado. Served with a side salad.

Guacamole, crispy onions, burrata, and garlic mayo. Served with a side of bistro fries.

Basil pesto, pepper jack cheese, sliced tomato, arugula. Served with a side of bistro fries.

Mixed greens, toasted almonds, and topped with two poached eggs. Served with a side salad.

Two eggs in any style served with choice of home fries, bistro fries or salad, and wheat, white or rye toast.

Crispy tortilla chips topped with fried eggs, black beans, smoked ham, homemade chipotle sauce, avocado crema, and queso fresco. Served with choice of home fries, bistro fries, or salad.

Tomatoes, garlic spinach topped with two poached eggs, and lemon hollandaise sauce.

Topped with pico de gallo, two poached eggs, and lemon hollandaise sauce.

Virginia ham topped with two poached eggs, and lemon hollandaise sauce.

Mushrooms, baby arugula, tomatoes, and creamy goat cheese.

A combination of fresh seasonal vegetables, and blended mixed cheese.

Black beans, chorizo, tomato, jalapeno, and pepper jack cheese.

Choice of two items and one cheese. Extra ingredients may be added for an additional charge.

Chicken, spinach, broccoli, and fresh mozzarella cheese.

Fresh strawberries, bananas, whipped cream and drizzled with Nutella.

Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Topped with fresh berries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Topped with fresh blackberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Topped with mango, strawberries, blackberries, and toasted coconut flakes.

White, rye or wheat.

Celery, apple, ginger, cucumber, lemon.

Orange, carrot, apples, lemon.

Carrots, beets, orange, ginger.

Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.

With Oaxaca cheese, chipotle chicken tinga, served with avocado crema.

Freshly made guacamole with avocado, jalapeno, tomato, onion, cilantro and homemade tortilla chips.

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.

Garlic crostini, apple cinnamon chutney, sweet red grapes, and lavender honey drizzle.

Basil pesto, red beets, baby arugula, grilled onions, and garlic croutons.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Creamy goat cheese, mango salsa, and grilled tomatoes on Texas toast.

Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes, and red onions tossed in our house vinaigrette.

Baby greens, pear slices, and candied walnuts are tossed in a sangria vinaigrette and topped with crumbled blue cheese.

Strawberries, crumbled feta cheese, cucumber, and honey-lemon vinaigrette.

Toasted almonds, dried cranberries topped with crumbled goat cheese tossed in a citrus balsamic vinaigrette.

Thinly sliced pieces of steak, caramelized onions, and creamy Gorgonzola mushroom sauce. Served with a side of hot au ju and bistro fries.

Guacamole, crispy onions, burrata, and chipotle mayo. Served with a side of bistro fries.

Avocado aioli, pickled red onions, and topped with sliced avocado. Served with a side salad.

Basil pesto, pepper jack cheese, sliced tomato, arugula. Served with a side of bistro fries.

Tender breast of chicken stuffed with mushrooms, spinach, prosciutto, and Monterey jack cheese in a lemon garlic sauce. Served with parmesan risotto.

Grilled skirt steak served with rice, black beans, sweet plantains, and cilantro chimichurri.

Jasmien rice, salad, and tropical mango salsa.

Slow roasted short ribs with carrots, celery, onion, and thyme in a garlic burgundy sauce. Served with crispy onions and classic mashed potato.

Scallion mashed potatoes, and fresh julienne vegetables with lemon butter.

Served with classic mashed potato and garlic broccoli.

Asparagus, shiitake mushrooms, zucchini, carrots, and sweet corn topped with avocado salsa and creamy shrimp garlic butter.

Cheddar mashed potatoes, grilled asparagus, guava red wine sauce. Topped with candied walnuts.

Cajun shrimp, garlic mashed potatoes, grilled asparagus drizzled with basil pesto.

Shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions, and mushrooms in a cajun cream sauce tossed with penne.

Crispy prosciutto, organic peas, Parmigiano, and short rib garlic butter sauce.

Green onions, fresh oregano, lemon, and lobster butter.

Breaded chicken topped with melted mozzarella and served with penne in homemade tomato sauce.

Calamari, spinach, and chili flakes. Tossed in tomato basil pesto.

Served with vanilla ice cream.

Homemade Italian-style doughnut with chocolate sauce.

Fresh pastry stuffed with caramelized apples, cinnamon and topped with vanilla ice cream and toasted coconut.