Southern Spice

Fried pastry puff filled with combinations of spiced peas and potatoes.

Lightly fried fresh vegetable fritter.

Combination of sliced onion and gram flour batter, finely spiced and fried.

Mixture of crispy wafters, chickpeas, and potatoes laced with chutney.

Lightly battered and fried fish.

Coconut combined with lentil and slightly creamed soup.

An Indian version of BBQ'd chicken, marinated in a spicy yogurt mixture.

An Indian version of BBQ'd chicken, marinated in a spicy yogurt mixture.

Boneless chicken breasts, with delicate spices and a hint of almond.

Roasted fillets of chicken breasts marinated in a mixture of yogurt, ginger, garlic, peppers, nuts, coriander, and mints.

Cubed cottage cheese, marinated in blend of yogurt, and carom seeds, then broiled.

Finely chopped chicken wrapped in a skewer assorted with a mixture of fresh herbs spices.

A salmon marinated in a mixture of cumin, coriander, turmeric, and finally baked in tandoor.

Prepared by a clay oven, but have a juicy taste due to marinating in a delicious and spicy yogurt.

Boneless chicken breast marinated in black pepper spices.

Chicken cooked in an exceptional flavored white curry sauce and nuts.

Boneless grilled chicken cooked in tomato gravy, cream, and butter.

Boneless chicken cooked with tomatoes, onion, and green peppers, then garnished with fresh coriander.

Chicken cooked with fresh spinach.

Flavored with coconut milk, sesame seeds, a traditional South Indian recipe from the Madras region.

Finely spiced boneless chicken in yogurt with associations of cumin, fresh ginger, and coriander leaves.

Broiled chicken, finished with a creamed coriander tomato sauce full of flavor.

Cooked with potatoes and hot, spicy gravy.

Boneless BBQ'd chicken cooked with tomato and onion sauce.

Chicken simmered with onions, tomatoes, green peppers, and spices.

Lamb prepared in a mild saffron sauce of nuts and yogurt.

Lamb and potato curry enhanced with red hot flavor, recommended for spice lover.

Cooked in an exotic Kashmiri masala and flavored with saffron.

Prepared win an exotic Kashmiri masala and flavored with saffron.

Lamb cooked with fresh spinach.

Cooked in special spices, dry peppers, sesame seeds, and coconut sauce.

Lamb, prepared with a hint of brandy sauce.

Boneless chicken sauteed with a variety of peppers with a touch of wine.

Cooked spinach and cubed cottage cheese.

Cubed cottage cheese cooked in Kadai with tomatoes, onions, and hints of spices.

Cubed cottage cheese, simmered in traditional butter tomato curry sauce.

Cottage cheese cooked with butterfly sauce.

Cottage cheese cooked with ginger cilantro masala, garlic, and tomato.

Cheese-based preparation served in an exotic malai gravy.

Mushrooms and cheese cooked in a cashew-nuts sauce with green peas and nuts.

Vegetables cooked in cashew nuts sauce and garnished with fresh, dry fruits.

Fresh okra sauteed in onions, tomatoes, and spices.

Cauliflower and potatoes cooked with tomatoes and onion sauce.

Slices of eggplant sauteed with cashew nuts, raisins, and onion seeds.

Chickpeas cooked with potatoes, onions, and aromatic spices.

Black lentils, kidney beans cooked with butter and cream.

Yellow lentils with spices.

Potatoes gently simmered with cumin and mustard seeds.

Cooked in onions, tomatoes, and masala.

Prepared with coconut-based sauce, sesame seeds, and tomatoes.

Prepared with red hot flavor and highly recommended for seafood lovers.

Boneless salmon sauteed with sauce based onion and tomatoes.

Salmon cooked in coconut sauce, a traditional recipe of Goa.

Fragrant rice served with fresh green peas.

Cooked in exotic spices, nuts, raisins, and served in layers of rice.

Cooked in exotic spices, nuts, raisins, and served in layers of rice.

Rice garnished with fried onions cooked with prawns, nuts, and raisins.

Rice cooked with vegetables, nuts, and raisins.

Whole wheat flour bread.

Exceptional leavened bread.

Layers of whole wheat bread topped with fresh mints.

Leavened bread with garlic and coriander topping.

Leavened bread topped with chopped onions and coriander.

Leavened bread topped with almonds, cashew nuts, raisins, coriander, and cherry/

Whole wheat bread, baked in layers.