Spice Villa Restaurant

Chef's special mint marinated Chicken with Indian herbal spices.

Home made Indo-Chinese flavored soup with vegetables and noodles.

Veg. A zesty traditional chicken soup spiced with red and yellow lentils, cream and Indian herbs.

Steamed dumplings (5 Pcs) served in north Indian Jhol soup.

Crispy waffle chips tossed with chickpeas, yogurt, tamarind and mint sauce.

Puffed rice topped with tamarind, mint, coriander and chili.

3 pieces. Traditional triangular crisp pastry filled with combination of peas, potatoes, herbs and spices.

3 pieces. Veg Samosa tossed with chickpeas, yogurt, tamarind and mint sauce.

2 pieces. Mumbai (Bombay)’s favorite deep fried potato patties with burger bun.

Deep fried small patties with vegetables and spices.

Deep fried small patties with paneer and spices.

Egg omelet wrapped in Indian bread with onions and herbs.

Mashed potatoes and vegetables wrapped in Indian bread.

Skewer roasted paneer and vegetables wrapped in Indian bread.

Veg. samosa wrapped in Indian bread with herbs.

Skewer roasted chicken tikka and herbs wrapped in Indian bread.

Special in house Indo-Chinese chili sauce tossed on wok with choice of protein.

Steamed Vegetarian dumplings with SV's special Indo-Chinese Chilli Sauce. (Indo-Chinese Appetizer)

Steamed Chicken dumplings with SV's special Indo-Chinese Chilli Sauce. (Indo-Chinese Appetizer)

Special in house Indo-Chinese sauce tossed on wok with choice of dumplings.

Special in house Indo-Chinese schezwaan sauce tossed on wok with choice of protein.

Special in house Indo-Chinese 65 sauce tossed on wok with choice of protein.

Vegetables tossed in Indo-chinese sauces and wrapped in fried crispy pastry sheet.

10 pieces. Vegetables or chicken wrapped in steamed dumplings served with tomato chutney.

Noodles tossed in vegetables and Indo-Chinese sauces with garlic and chili.

Noodles tossed in vegetables and Indo-Chinese sauces.

Noodles tossed in vegetables and Indo-Chinese sauces with schezwaan sauce.

Boiled rice tossed with vegetables and Indo-Chinese sauces.

Boiled rice tossed with vegetables and Indo-Chinese schezwaan sauces.

Mixed vegetables boiled and sautéed with street style special Indian spices.

Scrambled eggs cooked in chef’s hand picked spices and herbs.

Boiled eggs cooked with ginger/garlic gravy and vegetables.

Punjab’s favorite chickpeas slow cooked in spices and herbs served with fried bhatura (Dhaba Style).

Chef’s special marinated chicken with Indian spices. Gluten free.

Finely marinated with ginger and garlic chicken cut skewered. Gluten free.

Finely marinated traditional boneless chicken. Gluten free.

Half. Deeply marinated chicken infused with yogurt, ginger, garlic, achiote and freshly ground exotic spices, then seared in a clay oven over charcoal. Gluten free.

Skewer roasted special marinated juicy chicken with lemon and onions. Gluten free.

Mince chicken meat marinated with SV’s authentic kebab masala and cooked to mouth watering point.

SV’s special marination made with achaar with choice of protein. Gluten free.

Veg. Paneer (cottage cheese) marinated with SV’s house recipe. Gluten free.

Chef’s special creamy gravy with fresh tomatoes, onions and green pepper with marinated choice of protein.

Creamy gravy made with Indian masalas served with choice of protein.

Homemade curry seasoned with exotic fenugreek leaves and cooked in a wok.

Spinach crushed and curried with vegetables and masalas with choice of protein.

Rich, creamy full of spices curry made with creme and cashews served with marinated choice of protein.

Traditional tomato gravy mixed with onion garlic gravy and served with choice of protein.

Vegan. Vegan Indian traditional flavorful gravy served with SV’s special marinated protein.

Makhni gravy made with touch of chef’s home made masala served with cubes of soft cheese.

Green peas and paneer cooked in traditional curry sauce.

Green Peas and herbs cooked with ceamy onal curry sauce.

Vegetable dumplings in a creamy cashew nut sauce.

Okra sauteed in cumin seeds, onions and tomatoes.

Vegan. Garden fresh potatoes, and cauliflower simmered in an onion and tomato sauce.

Vegan. Smoked eggplant cooked with fresh green chilis, ginger root and fresh coriander leaves.

Lentils sauteed in ginger, garlic, tomato & cilantro.

Vegan. Yellow lentils slowly cooked with tomatoes and onions, with a touch of butter and Indian spices.

Marinated fish with Indian spices curry made with coconut milk and south Indian tadka.

Chef’s special creamy gravy with fresh tomatoes, onions and green pepper with marinated choice of protein.

Marinated and fried chicken with special sauce.

Creamy cashew gravy with authentic spices made with tender chicken.

Rich spices gravy with vegetables made with tender chicken.

Chicken cooked in thick sauce with tomato and bell pepper.

Tender goat meat cooked traditionally in clay pot with flavored basmati rice.

Tender Chicken meat cooked traditionally in clay pot with flavored basmati rice.

Tender fish cooked traditionally in clay pot with flavored basmati rice.

Boiled eggs cooked with flavored basmati rice.

Paneer and vegetables cooked with flavored basmati rice.

Indian masala chai (Indian Tea) made with milk and sugar added.

Carrots mashed and cooked with milk, saffron and sugar.

Split yellow gram mashed and cooked with milk, saffron and sugar.

Homemade sweet milk dumplings.

Rice pudding made with sweet milk.