Sri Annapoorna Bhavan

Patties made of steamed rice and lentil served with varieties of sambar and chutney.

Mini sized idilis immersed in sambar and garnished with ghee.

Big sized idlis tempered with spices and andhra gun powder.

Fried crispy lentil doughnuts served with sambar and chutney.

Crispy fried lentil patties with chutney.

Two idly and one vada. Combination of two steamed rice and lentil patty and one lentil doughnut served with sambar and chutney.

One idly, one vada and one dosa or uthappam. Combination of one steamed rice and lentil patty, pancake, and one lentil doughnut served with sambar and chutney.

Combination of one lentil doughnut, steamed raw rice, and lentil with scrapped coconut, cashews, and south Indian spices served with sambar and chutney.

Fried fluffy whole wheat bread served with either vegetable curry, potato masala, or channa masala.

Steamed rice flavored with gingelly oil, tamarind paste, south Indian spices and nuts.

Served with coconut chutney. Roasted sooji cooked with onions, ginger, green chilies, curry leaves, and flavored with herbs.

Steamed raw rice and lentil with scrapped coconut, cashews, and south Indian spices served with sambar and chutney.

Thin soft whole wheat bread served with curries made out of dal and vegetables cooked in Indian spices.

Served with onion raitha. Mixed rice dish made of rice, vegetables, and Indian spices.

Served with boondi ritha. Rice cooked with lentils and mixed vegetables.

Served with pickle.

Thick rice and lentil pancake.

Thick rice and lentil pancake flavored with butter.

Thick rice and lentil pancake topped with onion.

Thick rice and lentil pancake topped with tomatoes.

Thick rice and lentil pancake topped with onions and tomatoes.

Thick rice and lentil pancake topped with onions and chili.

Thick rice and lentil pancake topped with onions and onions, tomatoes, and chili.

Thick rice and lentil pancake topped with onions, tomatoes, and a special gun powder.

Thick rice and lentil pancake topped with vegetables.

Thick rice and lentil pancake topped with podi.

Thin crispy rice and lentil crepe. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy rice and lentil crepe topped with podi (mixture of ground dry spices containing dry chili, lentil and peanuts). All dosas served with sambar, chutney, and milagaipodi.

Thin crispy rice and lentil crepe topped with onions. All dosas served with sambar, chutney, and milagaipodi.

Thin lengthy rice and lentil crepe flavored with butter. All dosas served with sambar, chutney, and milagaipodi.

Thin lengthy rice and lentil crepe, spread with red chili chutney and then filled with potato masala. All dosas served with sambar, chutney, and milagaipodi.

Thin fermented rice and lentil crepe with a mangalore touch. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy rice and lentil crepe topped with very spicy erra karam (paste made of onion, garlic, red chilies, and tamarind). All dosas served with sambar, chutney, and milagaipodi.

Delicious thin and crispy rice and lentil crepe cooked with generous amount of butter or ghee. All dosas served with sambar, chutney, and milagaipodi.

Set of two rice and lentil crepes made on special pan (stone). All dosas served with sambar, chutney, and milagaipodi.

Thin crisp rice and lentil crepe topped with roasted garlic and spices. All dosas served with sambar, chutney, and milagaipodi.

Thin crisp rice and lentil crepe with addition of generous amounts of butter. All dosas served with sambar, chutney, and milagaipodi.

Thin fermented rice and lentil crepe with a bangalore touch. All dosas served with sambar, chutney, and milagaipodi.

Thin lengthy rice and lentil crepe filled with shredded paneer (sauteed with red chili powder). All dosas served with sambar, chutney, and milagaipodi.

Thin crispy rice and lentil crepe filled with potato masala. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy rice and lentil crepe, topped with cheese. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy rice and lentil crepe filled with potato masala and topped with cheese and spices. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy rice and lentil crepe filled with spicy corn and topped with cheese. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy rice and lentil crepe filled with onions, tomatoes, and topped with cheese. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy rice and lentil crepe filled with vegetables and topped with cheese. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy crepe made with sooji mixed with curd that is mildly spiced. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy crepe made with sooji mixed with curd that is mildly spiced and topped with onions. All dosas served with sambar, chutney, and milagaipodi.

Thin crispy crepe made with sooji mixed with curd that is mildly spiced and topped with onions and chili. All dosas served with sambar, chutney, and milagaipodi.

Twelve Oz.

Twelve Oz.

Twelve Oz.

Two.

One.

One.

One.

Roasted sooji sweetened with sugar, mixed with raisins and nuts, garnished with ghee.

Indian rice pudding (rice boiled with milk and jaggery).

Dry milk and cottage cheese balls immersed in sugar syrup and rose water.

(Semia, rice) Rice noodles or rice boiled with milk, sugar, it is flavored with cardomom, raisins, saffron and cashews.

Shredded carrot cooked in condensed milk sugar and cardamom powder, garnished with ghee and nuts.

Served with ice cream.

Buttermilk flavored with ginger, cumin, green chilies and coriander leaves.

Sweet, salt, mango. Yogurt drink flavored with sugar or salt or mango pulp respectively.

Soda salt, and sweet.

Fresh milk flavored with rose essence and adequate sugar, served cold.

Fresh milk flavored with almond and adequate sugar served cold.

Lentil cooked with vegetables and south Indian masala.

Spiced tamarind water (black pepper, cumin, and garlic).

Crispy lentil doughnuts soaked in yogurt.

Ghee fried. Idlies fried in ghee and sprinkled with podi (red chili and lentil powder).

Cooked idlies, cut into small bite sized pieces and garnished with onion, tomato, ginger and garlic spread masala.

Crispy potato dumplings served with sambar and chutney.

Chickpea and lentils mixed with Indian spiced masala, garnished with fresh onions and cilantro.

Vegetables blanched and coated with spiced rice/corn flour and deep fried, garnished with onion and cilantro.

Vegetables blanched and coated with spiced rice/corn flour and deep fried, garnished with onion and cilantro.

Vegetables blanched and coated with spiced rice/corn flour and deep fried, garnished with onion and cilantro.

With ginger chutney. Green gram crepe with chutney made of ginger.

With ginger chutney. Green gram crepe with chutney made of ginger.

Steamed rice noodles served with coconut milk and kurma.

Steamed cylinders of ground rice layered with coconut and served with chickpea curry.

Two Pieces Parotta.

Chapathi/Poori (1) with kurma, flavored rice, sambar, special curry, rasam, 2 vegetables ,curd, butter milk, sweet served with papad and pickle.

Chapathi/Poori (1) with kurma, rice, sambar, special curry, rasam, 1 vegetable, curd, sweet served with papad and pickle.

Chapathi/Poori with kurma, rice, sambar, vegetable, rasam, curd served with papad and pickle.

Poori (1), korma, sambar rice, curd rice, vegetable served with papad and pickle.

Sambar, flavored rice, raitha, sweet served with papad and pickle.

Chapathi (2), rice with dal, vegetable, raitha or curd.

With cut papad.