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Enjoy our version of a timeless favorite! We're adding Fresh-sliced Avocado and our Green Goddess dressing to take the classic Bacon, Lettuce & Tomato sandwich to a whole new level! Served between two slices of our delicious Rustic White bread.

Enjoy a taste of summer all year long! Our Chef-inspired, house made Chicken Salad with crunchy celery, sweet cranberries and savory pecans is piled high on a bed of fresh, crisp Spring Mix and served between two slices of our hearty Wheatberry bread.

It's the flavor of the Old West . . . on a sandwich! This sandwich is made with fresh-sliced Turkey Medallions, Smoky Bacon, Cheddar Cheese and sliced Tomato. It's topped with a classic Ranch dressing and served between two slices of our hearty Wheatberry bread.

A sandwich so hot . . . it's cool! This Panini Melt is made with spicy-hot Buffalo Chicken and melty-cheesy Mozzarella. It is cooled down with Bleu Cheese dressing and served warm between two slices of our buttered-toasted Rustic White bread.

No meat . . . just Old World flavor! This vegetarian Panini Melt features a medley of chopped Tomatoes, roasted Peppers, baby Spinach and cheesy-melty Mozzarella. It's topped with pesto sauce and Balsamic dressing and is served warm between two slices of butter-toasted Rustic White bread.

Gobble . . . Gobble! This Panini Melt features fresh-sliced Turkey Medallions, Smoky Bacon and melty-cheesy Cheddar. It's topped with Thousand Island dressing and served warm between two slices of butter-toasted Ciabatta bread.

Yee Haw! This Chipotle Chicken ‘n Bacon features our Grilled Chicken combined with Smoky Bacon, Fresh Sliced Avocado and melty-cheesy Cheddar. It's finished with our house made Chipotle Ranch dressing and served warm between two slices of our butter-toasted Ciabatta bread.

Our Grilled Chicken Caesar comes recommended with a base of Romaine/Iceberg Blend. It is served with Grilled Chicken, Sliced Egg, Parmesan Cheese and Housemade Croutons.

This Chef-inspired Signature starts with a recommended base of Romaine/Iceberg Blend. It is served with Smoky BBQ Crispy Chicken, Diced Tomatoes, Sweet Corn, Cheddar Cheese and Onion Crisps.

Our Chef-inspired regional favorite starts with a recommended base of our Romaine/Iceberg Blend. It is served with Grilled Chicken, Fresh Avocado, a Fire-Roasted Corn & Bean Medley, Diced Tomatoes, Pepper Jack Cheese and Tri-Color Tortilla Strips.

Our Chef recommends a base of our Romaine/Iceberg Blend. It's served with Grilled Buffalo Chicken, Diced Tomatoes, Sliced Banana Peppers, Bleu Cheese and Tri-Color Tortilla Strips.

Our Chef recommends a base of our Super Greens Blend. It is served with Sweet Chili Crispy Chicken, Mandarin Oranges, Sliced Cucumbers, Matchstick Carrots, Edamame and Crispy Wonton Strips.