Sushi House of Hoboken

Japanese slices of beef served on top of rice.

Stir fried thin soba noodles, vegetables, and egg.

Stir fried thin soba noodles, vegetables, and egg.

Stir fried thin soba noodles, vegetables, and egg.

Stir fried thin soba noodles, vegetables, and egg.

Stir fried thin soba noodles, vegetables, and egg.

Your choice of (1) roll plus (3) assorted sashimi.

Your choice of (1) roll plus (5) assorted sashimi.

(10) pieces of assorted sashimi.

(3) pieces sushi, (3) pieces of sashimi and choice of (1) special roll.

Japanese soybean. Steamed and lightly salted.

Fried or steamed dumpling.

Pork, vegetables and wasabi. Hot.

Homemade pan-fried pork dumpling.

Deep fried shrimp.

Pan fried vegetable dumpling.

Deep fried soft shell crab.

Deep fried oyster.

Barbecue chicken and vegetables on a skewer.

Sliced beef rolled with scallions.

Japanese crispy spring roll.

Deep fried tofu with bonito flakes.

Five (5) assorted pieces.

Six (6) assorted pieces.

Sliced seared tuna with ponzu sauce.

Sliced seared salmon with ponzu sauce.

Sliced seared white tuna with ponzu sauce.

Sliced yellowtail with jalapeno in ponzu sauce.

Spicy tuna with mango and crispy chips.

Marinated and cooked, then served cold.

Deep-fried with spicy sauce.

Japanese fried chicken in bite sized pieces with spicy mayo.

Crab, cucumber, tempura flakes and spicy mayo.

Grilled squid with garlic sauce.

Broiled yellowtail's neck.

Japanese panko crusted crab cake with sundried tomato-chive aiolil.

Dice of tuna and avocado with olive oil, salt and pepper served with Japanese tuna tartar sauce.

Soybean soup with tofu, seaweed and scallions.

Shiitake mushrooms, scallions and tofu in clear broth.

Dumpling and scallions in clear broth.

Mixed greens served with signature ginger dressing.

Japanese seaweed in sesame dressing.

Salmon sashimi chopped and mixed with avocado, seaweed salad, fresh greens and ponzu sauce.

House salad with avocado on the top with signature ginger dressing.

Chicken, beef and shrimp.

Shrimp and vegetables.

Japanese fried chicken in bite size pieces with spicy mayo.

Japanese noodles served with chicken, egg, vegetables and shrimp tempura in a delicious broth.

Big Japanese noodles served with shrimp tempura and vegetables in a delicious broth.

Stir-fried thin soba noodles, vegetables and egg. With your choice of chicken, beef, vegetables, shrimp or scallops.

Stir-fried thin soba noodles, vegetables and egg. With your choice of chicken, beef, vegetables, shrimp or scallops.

Stir-fried thin soba noodles, vegetables and egg. With your choice of chicken, beef, vegetables, shrimp or scallops.

Stir-fried thin soba noodles, vegetables and egg. With your choice of chicken, beef, vegetables, shrimp or scallops.

Stir-fried thin soba noodles, vegetables and egg. With your choice of chicken, beef, vegetables, shrimp or scallops.

Served with miso soup or salad, gyoza, Harumaki and shrimp tempura.

Crabstick, cucumber and avocado.

Choice of Tuna, Salmon or Yellowtail with seaweed outside.

Choice of Tuna, Salmon or Yellowtail

Scallop, tempura flakes, spicy sauce and scallion.

Salmon skin, cucumber and kabayaki sauce.

Salmon, cream cheese and cucumber.

Shrimp tempura, avocado, cucumber, lettuce and mayonnaise.

Soft shell crab tempura, avocado, cucumber, lettuce and mayonnaise.

Topped with kabayaki sauce.

Topped with kabayaki sauce.

Topped with kabayaki sauce.

Topped with kabayaki sauce.

Shrimp, cucumber, lettuce and mayonnaise.

Salmon, avocado and cucumber.

Tuna, avocado and cucumber.

Tuna, salmon, yellowtail and mango.

Shrimp, avocado and cucumber.

Avocado and tempura flakes with spicy salmon.

Spicy tuna, avocado and tempura flakes.

Mango, pineapple, eel, topped with Kabayaki sauce.

Tamago, crab, cucumber, avocado, squash, oshinko.

Boiled chicken with asparagus with teriyaki sauce.

Spicy tuna and tempura flakes wrapped in avocado and ajinori furikake.

Crabstick, tempura flakes and spicy sauce wrapped in tuna and red tabiko.

Chicken tempura, asparagus and spicy sauce topped with green tobiko and kabayaki sauce.

Eel and avocado wrapped in shrimp tempura and topped with kabayaki sauce and red tobiko.

Deep fried eel, cream cheese and asparagus topped with kabayaki sauce and peach.

Lobster, scallion and tempura flakes wrapped in smoked salmon and setofumi furikake.

Shrimp, asparagus and spicy sauce wrapped in avocado and black tobiko.

Crabstick, avocado and cucumber wrapped in spicy tuna and tempura flakes.

Deep fried calamari, shrimp and crabstick wrapped in avocado then topped with kabayaki sauce.

Mango, cucumber and avocado wrapped in smoked salmon and setofumi furikake.

Deep fried tuna, salmon and yellowtail topped with spicy sauce, scallion, tobiko and kabayaki sauce.

Crab, avocado and jalapeno wrapped yellowtail and ponzu sauce.

Deep fried oyster and pineapple wrapped in avocado, red tobiko and kabayaki sauce.

Crabstick, peanut flax seed oil and tempura flakes wrapped in salmon and black sesame seed.

Mango, avocado and tempura flakes wrapped in white tuna, kabayaki sauce and red tobiko.

Spicy salmon, avocado and tempura flakes wrapped in kiwi.

Eel and cucumber wrapped in avocado, red tobiko and kabayaki sauce.

Crabstick, cucumber and avocado wrapped in tuna, salmon and yellowtail.

Alaskan king crab, mango and tempura flakes wrapped in avocado and setofumi furikake.

Shrimp tempura and spicy sauce wrapped in avocado, red tobiko and kabayaki sauce.

Spicy yellowtail, jalapeno, avocado, mango and tempura flakes wrapped in a a white soy sheet. No rice.

Spicy salmon, pickled squash and tempura flakes, topped with white tuna wasabi tobiko.

Tuna, salmon, avocado, mango and tempura flakes wrapped in soy paper and served with spicy mayo and ponzu sauce. No rice.

Avocado, jalapeno and crab wrapped in tuna and finished with ponzu sauce and scallions.

Baked Chilean bass and crab salad laid on toop of two California rolls. Requires 30 minutes preparation time.

Six pieces of assorted veggie sushi and avocado roll.

Maguro.

Sake.

Hamachi

Unagi.

Sawara.

Tamago.

Kanikama

Flying Fish Roe.

Hirame.

Tilapia.

Suzuki.

Ebi.

Tako.

Uni.

Ika.

Ikura.

Hotate.

Seven (7) pieces assorted sushi and one (1) California roll.

Fourteen (14) pieces assorted sushi and one (1) California roll and one (1) spicy tuna roll.

Fifteen (15) pieces of assorted sushi.

Thirty (30) pieces of assorted sashimi.

Four (4) pieces of assorted sushi, ten (10) pieces of sashimi and one (1) California roll.

Eight (8) pieces of assorted sushi, twenty pieces (20) of sashimi and one (1) California roll and one (1) spicy tuna roll.

Three California rolls.

Three tuna rolls with seaweed outside.

Three tuna rolls, three salmon rolls, three yellowtail sushi and a California roll.

Six pieces of eel and one eel avocado crunchy roll.

Seven pieces of tuna roll and one spicy tuna crunchy roll.

Seven pieces of salmon roll and one spicy salmon crunchy roll.

Seven pieces of white tuna and a spicy super white tuna crunchy roll.

Three rolls: tuna, salmon and California roll.

Three rolls: spicy tuna, spicy salmon.

Seven tuna sashimi on a bed of seasoned rice.

Seven salmon sashimi on a bed of seasoned rice.

Eight total of tuna, salmon, yellowtail and white tuna sashimi on a bed of seasoned rice.

Eight assorted sashimi on a bed of seasoned rice.

Six pieces of eel sashimi on a bed of seasoned rice.

Warm, individual size cake.

Coconut passion, mango, pomegranate lemon, or pineapple.

Japanese fried chicken in bite sized pieces with spicy mayo.

Deep-fried oysters.

BBQ chicken and vegetables on a skewer.

Marinated and cooked, then served cold.

Sliced seared white tuna with ponzu sauce.

Spicy tuna with mango and crispy chips.

Deep-fried soft shell crab.

Deep-fried tofu with bonito flakes.

Five assorted pieces.

Dice of tuna and avocado tossed with olive oil, salt and pepper and served with Japanese tuna tartar sauce.

Pan-fried vegetable dumplings.

Sliced seared tuna with ponzu sauce.

Japanese crispy spring roll.

Pork, vegetables and wasabi.

Deep-fried with spicy sauce.

Broiled yellow-tail's neck.

Japanese panko-crusted crab cake with sundry tomato-chive aioli sauce.

Crab, cucumber, tempura flakes and spicy mayo.

Grilled squid with garlic sauce.

Homemade pan-fried pork dumplings.

Sliced yellow-tail with jalapeno in ponzu sauce.

Fried or steamed dumpling.

Deep-fried shrimp.

Sliced beef rolled with scallions.

Sliced seared salmon with ponzu sauce.

Six assorted pieces.

Japanese soy beans, steamed and lightly salted.

Shiitake mushrooms, scallions and tofu in clear broth.

Soybean soup with tofu, seaweed and scallions.

Dumplings and scallions in clear broth.

Salmon sashimi chopped and mixed with avocado, seaweed salad, fresh greens and ponzu sauce.

Japanese seaweed in sesame dressing.

Mixed greens served with signature ginger dressing.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Your choice of chicken teriyaki, beef teriyaki, shrimp teriyaki, chicken tempura or shrimp tempura bento box with your choice of miso soup or salad, gyoza, harumaki and shrimp tempura.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Gently grilled beef marinated in a delicate signature teriyaki sauce. Served with your choice of side and white rice.

Gently grilled chicken marinated in a delicate signature teriyaki sauce. Served with your choice of side and white rice.

Gently grilled shrimp marinated in a delicate signature teriyaki sauce. Served with your choice of side and white rice.

Gently grilled tilapia marinated in a delicate signature teriyaki sauce. Served with your choice of side and white rice.

Gently grilled salmon marinated in a delicate signature teriyaki sauce. Served with your choice of side and white rice.

Gently grilled scallops marinated in a delicate signature teriyaki sauce. Served with your choice of side and white rice.

Gently grilled vegetables marinated in a delicate signature teriyaki sauce. Served with your choice of side and white rice.

Gently grilled chicken, beef and shrimp marinated in a delicate signature teriyaki sauce. Served with your choice of side and white rice.

Gently grilled tofu marinated in a delicate signature teriyaki sauce. Served with your choice of side and white rice.

Gently fried soft crab with a delicate Japanese tempura butter and served with homemade sauce. Served with your choice of side and white rice.

Gently fried shrimp and vegetables with a delicate Japanese tempura butter and served with homemade sauce. Served with your choice of side and white rice.

Gently fried scallops with a delicate Japanese tempura butter and served with homemade sauce. Served with your choice of side and white rice.

Gently fried vegetables with a delicate Japanese tempura butter and served with homemade sauce. Served with your choice of side and white rice.

Gently fried shrimp with a delicate Japanese tempura butter and served with homemade sauce. Served with your choice of side and white rice.

Japanese fried chicken in bite sized pieces with spicy mayo. Served with your choice of side and white rice.

Pork cutlets on top of rice with egg and onions. Served with your choice of side and white rice.

Tasty chicken on top of rice with egg and onions. Served with your choice of side and white rice.

Delicious crispy fried chicken served with signature tonkatsu sauce. Served with your choice of side and white rice.

Delicious crispy fried pork cutlet served with signature tonkatsu sauce. Served with your choice of side and white rice.

Delicious sliced grilled beef rolled with scallions and served with teriyaki sauce. Served with your choice of side and white rice.

Japan's most famous international dish. Sliced beef, tofu, rice noodles and vegetables served in a traditional sukiyaki broth. Served with your choice of side and white rice.

Japanese noodles served with chicken, egg, vegetables and shrimp tempura in a delicious broth. Served with your choice of side and white rice.

Stir-fried thin soba noodles, vegetables and egg. With your choice of protein. Served with your choice of side and white rice.

Big Japanese noodles served with shrimp tempura and vegetables in a delicious broth. Served with your choice of side and white rice.

Served with your choice of protein. Served with your choice of side and white rice.

Seven pieces assorted sushi and a California roll. Served with miso soup or salad. No substitutions.

15 pieces of assorted sushi. Served with miso soup or salad. No substitutions.

30 pieces of assorted sashimi. Served with miso soup or salad. No substitutions.

Four pieces of assorted sushi, ten pieces of sashimi and a California roll. Served with miso soup or salad. No substitutions.

Eight pieces of assorted sushi, 20 pieces of sashimi, a California roll and a spicy tuna roll. Served with miso soup or salad. No substitutions.

14 pieces assorted sushi, a California roll and a spicy tuna roll. Served with miso soup or salad. No substitutions.

Seven pieces of white tuna and a spicy super white tuna crunchy roll. Served with miso soup or salad. No substitutions.

Six pieces of eel and one eel avocado crunchy roll. Served with miso soup or salad. No substitutions.

Six pieces of eel sashimi on a bed of seasoned rice. Served with miso soup or salad. No substitutions.

Three rolls: spicy tuna roll, spicy salmon roll and spicy yellow-tail roll. Served with miso soup or salad. No substitutions.

Seven pieces of salmon roll and one spicy salmon crunchy roll. Served with miso soup or salad. No substitutions.

Three California rolls. Served with miso soup or salad. No substitutions.

Seven salmon sashimi on a bed of seasoned rice. Served with miso soup or salad. No substitutions.

Three tuna rolls with seaweed outside. Served with miso soup or salad. No substitutions.

Eight total of tuna, salmon, yellowtail and white tuna sashimi on a bed of seasoned rice. Served with miso soup or salad. No substitutions.

Seven tuna sashimi on a bed of seasoned rice. Served with miso soup or salad. No substitutions.

Eight assorted sashimi on a bed of seasoned rice. Served with miso soup or salad. No substitutions.

Three rolls: tuna, salmon and California. Served with miso soup or salad. No substitutions.

Seven pieces of tuna roll and one spicy tuna crunchy roll. Served with miso soup or salad. No substitutions.

Three tuna, three salmon, three yellowtail sushi and a California roll. Served with miso soup or salad. No substitutions.

Salmon, tempura flakes, hint of imported spicy Japanese mayo, topped with kiwi and salmon roe.

Fresh lobster salad infused with slightly spicy tobiko, tempura flakes and wrapped in tuna.

Six golf ball sized rice balls covered in tobiko (two black, two red and two green wasabi).

Spicy tuna, avocado, shrimp tempura wrapped in pink soy paper.

Deep fried oyster and pineapple wrapped in avocado, red tobiko and kabayaki sauce.

Spicy tuna and tempura flakes wrapped in avocado and ajinori furikake.

Spicy salmon, avocado and tempura flakes wrapped in kiwi.

Deep fried tuna, salmon and yellow-tail topped with spicy sauce, scallion, tobiko and kabayaki sauce.

No rice. Spicy yellowtail, jalapeno, avocado, mango and tempura flakes wrapped in white soy sheet.

Deep fried calamari, shrimp and crab stick wrapped in avocado then topped with kabayaki sauce.

Eel and cucumber wrapped in avocado, red tobiko and kabayaki sauce.

Crab stick, tempura flakes and spicy sauce wrapped in tuna and red tabiko.

Crab stick, cucumber and avocado wrapped in tuna, salmon and yellowtail.

Avocado, jalapeno and crab wrapped in tuna and finished with ponzu sauce and scallion.

Crab stick, peanut flax seed oil and tempura flakes wrapped in salmon and black sesame seed.

Spicy salmon, pickled squash and tempura flakes, topped with white tuna wasabi tobiko.

Alaskan king crab, mango and tempura flakes wrapped in avocado and setofumi furikake.

Eel and avocado wrapped in shrimp tempura and topped with kabayaki sauce and red tobiko.

Crab stick, avocado and cucumber wrapped in spicy tuna and tempura flakes.

Lobster, scallion and tempura flakes wrapped in smoked salmon and setofumi furikake.

Crab, avocado and jalapeno wrapped yellow-tail and ponzu sauce.

Baked Chilean sea bass and crab salad laid on top of two California rolls. Takes a half hour to prepare.

Mango, cucumber and avocado wrapped in smoked salmon and setofumi furikake.

Shrimp tempura and spicy sauce wrapped in avocado, red tobiko and kabayaki sauce.

Chicken tempura, asparagus and spicy sauce topped with green tobiko and kabayaki sauce.

No rice. Tuna, salmon, avocado, mango and tempura flakes wrapped in soy paper and served with spicy may and ponzu sauce.

Deep fried eel, cream cheese and asparagus topped with kabayaki sauce and peach.

Mango, avocado and tempura flakes wrapped in white tuna, kabayaki sauce and red tobiko.

Shrimp, asparagus and spicy sauce wrapped in avocado and black tobiko.

Tuna, avocado and cucumber.

Boiled chicken with asparagus topped with teriyaki sauce.

Seaweed outside.

Seaweed outside.

Mango, pineapple and eel topped with kabayaki sauce.

Topped with kabayaki sauce.

Seaweed outside.

Shrimp tempura, avocado, cucumber, lettuce and mayonnaise.

Scallop, tempura flakes, spicy sauce and scallion.

Topped with kabayaki sauce.

Soft shell crab tempura, avocado, cucumber, lettuce and mayonnaise.

Crab stick, cucumber and avocado.

Shrimp, avocado and cucumber.

Topped with kabayaki sauce.

Salmon, avocado and cucumber.

Shrimp, cucumber, lettuce and mayonnaise.

Spicy salmon, avocado and tempura flakes.

Tuna, salmon, yellow-tail and mango.

Salmon skin, cucumber and kabayaki sauce.

Salmon, cream cheese and cucumber.

Topped with kabayaki sauc

Spicy tuna, avocado and tempura flakes.

Tamago, crab, cucumber, avocado, squash and oshinko.

Six pieces of assorted vegetable sushi and an avocado roll.

Tilapia.

Hirame.

Ikura.

Sawara.

Hotate.

Uni.

Tako.

Suzuki.

Maguro.

Unagi.

Ebi.

Crab, peanut flaxseed oil and tempura flakes wrapped in salmon and black sesame seeds.

Shrimp, asparagus, tamago and spicy sauce wrapped in soybean paper and topped with avocado.

Shrimp, avocado, tempura flakes and spicy sauce wrapped in red snapper and red tobiko

Spicy tuna and tempura flakes topped with baked salmon, spicy ponzu sauce and scallion.

Shrimp tempura, eel and avocado glazed with eel sauce and wasabi tobiko.

Spicy tuna, avocado and tempura flakes wrapped in shrimp tempura, wasabi tobiko and eel sauce.

Crab, shrimp, kempyo (squash), cucumber and red tobiko wrapped with soy paper.

Yellow-tail, tuna, avocado and tempura flakes wrapped in seaweed and drizzled with spicy sauce. No rice.

Salmon, tuna, yellow-tail and cucumber wrapped in eel and avocado.

Tuna, salmon, tobiko and avocado wrapped in a thinly sliced cucumber with a touch of ponzu sauce. No rice.

Spicy scallops and tempura flakes wrapped in avocado and Ming's cracked peppered tuna and draped with tangy ponzu sauce.

Spicy tuna and tempura flakes wrapped in salmon, tuna and avocado and topped with tangy ponzu sauce.

Tempura flakes, crab, avocado and spicy mayo wrapped in tuna. No rice.

10 pieces of assorted sashimi. Served with miso soup or salad.

Stir fried thin soba noodles, vegetables and egg with your choice of protein.

Three pieces of sushi, three pieces of sashimi and one roll of your choice from special rolls. Served with miso soup or salad.

Japanese sliced beef served on top of rice.

Served with miso soup, salad and gyoza.

Served with miso soup, salad and gyoza.

Served with miso soup, salad and gyoza.

Served with miso soup, salad and gyoza.

Served with miso soup, salad and gyoza.

Your choice of any two rolls with miso soup or salad.

Coconut passion, mango, pomegranate lemon or pineapple.