Sushi Lounge

Sushi grade tuna sliders with tempura, red onion, wasabi mayo, radish and micro greens, served with sweet potato fries.

10% US kobe beef onion steamed on brioche sliders with tomato, micro greens and garlic, ginger, ketchup. Served with potato fries.

Grilled miso balsamic marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber, served with sweet potato fries.

Traditional miso soup with tofu, scallions and wakame seaweed.

Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

Fresh seasonal seafood and tofu in a spicy kimchee broth.

Your choice of roll.

Your choice of roll.

10 pieces of assorted sashimi served with white rice.

2 pieces of sushi, 3 pieces of sashimi and choice of 1 roll.

Served with miso soup or house salad.

Served with miso soup or house salad.

Choice of one regular roll and one special roll.

Gluten free. Steamed soy beans served with crushed sea salt.

Housemade vegetable dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.

Housemade pork dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.

Flash fried and sprinkled with sea salt.

Steamed shrimp or crab dumplings served with gingered soy scallion sauce.

Made with bean sprouts, napa cabbage, shitake mushroom and carrots. Served with a house made chili-vinegar sauce.

Served with mango dipping sauce.

Crispy calamari served with a spicy Thai tamarind lemon sauce.

Tuna sashimi and avocado with ponzu sauce.

Thinly sliced yellowtail and jalapeno served with a yuzu soy sauce.

Sliced, seared, pepper crusted tuna with tobiko, scallion and wasabi mayo.

Your choice of salmon, tuna or white tuna all mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

White tuna, shrimp, cilantro, and avocado, wrapped in cucumber, topped with sliced jalapeno and red tobiko in yuzu soy sauce.

Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

Gluten free. Diced ahi tuna with cilantro, red onion and mango mixed in lime juice and olive oil with homemade guacamole in a corn tortilla.

Topped with spicy tuna, avocado and micro greens, drizzled with spicy mayo and eel sauce.

Bigeye tuna seared with shichimi pepper seasonings and panko bread crumbs, served with a mango avocado salsa.

Served with a sriracha ponzu sauce. Choice of tuna, salmon or white tuna.

Seared salmon and pepper tuna sashimi sliced thin and garnished with cucumber and finished with a spicy yuzu marinade and mustard drizzle.

A spicy tuna and avocado roll topped with our crispy rock shrimp tempura and a garlic aiolo sauce.

Barbeque duck breast wrapped in a beer crepe with julienne scallions and Chinese barbeque sauce.

Creamy short grain rice, shrimp, lump crab meat, shiitake mushrooms, edamame, scallion and parmigiana cheese drizzled with truffle oil.

Served with a cracked pepper aioli.

Gluten free. Cola marinated and slow roasted, tossed in a hoisen pomegranate BBQ sauce and served with bibb lettuce wraps.

A blend of ripe avocado, red onion, cilantro, lemon, edamame and wasabi, served with assorted chips.

Tender sea scallops with a spicy brown butter sauce, served over a bed of kani and kaiso.

Served with microgreens, cucumber, tomato and special mayo sauce.

Sushi grade tuna sliders. Served with microgreens, cucumber, tomato and special mayo sauce.

100% US Kobe beef on brioche sliders. Served with microgreens, cucumber, tomato and special mayo sauce.

2 braised pork belly with hoisen sauce, pan fried and served with a cucumber slaw.

Gluten free. Traditional miso soup with tofu, scallions and wakame seaweed.

Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

Gluten free. Fresh seasonal seafood and tofu in a spicy kimchee broth.

Udon noodles, shrimp, scallops and kani in a seafood broth with mushrooms, spinach and bean sprouts.

Iceburg lettuce, carrots, tomatoes and cucumber with housemade ginger dressing.

Gluten free. Assorted green seaweed, cucumber and toasted sesame seeds.

Shredded crab stick and julienne cucumber with spicy mayonnaise.

Organic greens, French green beans, fingerling potatoes, hardboiled quail egg and crispy noodles tossed in a red miso yuzu vinaigrette. Add sesame pan seared tuna or spicy shrimp or grilled chicken for an additional charge.

Calamari tossed in an Asian ginger glaze over a green mango, pepper, red onions and jicama fruit and topped with cashew nuts. Served grilled or crispy.

Pan braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice.

Pan seared branzino, baked Japanese eggplant and quinoa finished with a carrot-ginger sauce.

Marinated skirt steak cooked on an open grill and served with vegetable fried rice and bibb lettuce wraps and garnishes of kimchi, pickled daikon, and marinated seaweed.

Served with steamed bok choy and veggie fried rice.

Flame grilled salmon filet served with veggie fried rice and topped with an avocado tomato salsa or sauteed mixed vegetables.

Grilled tuna steak cooked to order, served with wasabi mashed potatoes and topped with sauteed shitake mushrooms and a mustard cream sauce.

Choose from vegetable, chicken, shrimp or combo tempura, crispy fried tempura seasonal vegetables, steamed white rice, and a tempura sauce.

Choose from vegetable, chicken, shrimp or combo tempura, crispy fried tempura seasonal vegetables, steamed white rice, and a tempura sauce.

Choose from vegetable, chicken, shrimp or combo tempura, crispy fried tempura seasonal vegetables, steamed white rice, and a tempura sauce.

Choose from vegetable, chicken, shrimp or combo tempura, crispy fried tempura seasonal vegetables, steamed white rice, and a tempura sauce.

Chicken, shrimp or vegetables with stir-fried noodles and seasonal vegetables in a house made garlic oyster sauce.

Chicken, shrimp or vegetables with stir-fried noodles and seasonal vegetables in a house made garlic oyster sauce.

Chicken, shrimp or vegetables with stir-fried noodles and seasonal vegetables in a house made garlic oyster sauce.

House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Gluten free option ask server.

House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Gluten free option ask server.

House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Gluten free option ask server.

House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Gluten free option ask server.

House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Gluten free option ask server.

House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Gluten free option ask server.

House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Gluten free option ask server.

Choose from vegetable, chicken, shrimp or combo marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots.

Choose from vegetable, chicken, shrimp or combo marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots.

Choose from vegetable, chicken, shrimp or combo marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots.

Choose from vegetable, chicken, shrimp or combo marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots.

7 pieces of sushi and 1 California roll.

16 pieces of assorted fresh fish.

14 pieces of sushi, 1 California roll and 1 spicy tuna roll.

32 pieces of assorted fresh fish.

4 pieces of sushi, 10 pieces of sashimi, 1 California roll.

8 pieces of sushi, 20 pieces sashimi, 1 California roll and 1 spicy tuna roll.

12 pieces assorted sashimi over bed of rice.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy salmon roll, eel and cucumber roll.

3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi and 1 California roll.

7 pieces of salmon sushi and 1 spicy salmon roll.

7 pieces of tuna sushi and 1 spicy tuna roll.

7 pieces of yellowtail sushi and 1 spicy yellowtail roll.

Sake.

Hamachi.

Masago.

The sushi connoisseur's caviar. Texture consistent with that of foie gras.

The sushi connoisseur's caviar. Texture consistent with that of foie gras.

Taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste.

Seared tuna, marinated in soy and jalapeno topped with jalapeno.

Marinated in nikiri (soy, sake and mirin), topped with sliced tomato and yuzu sauce.

Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with 3 special house sauces (sesame soy, jalapeno and sweet wasabi mayo).

Shrimp tempura, jalapeno, cilantro, guacamole wrapped in tuna, no rice or seaweed, topped with micro greens, and red tobiko with a yuzu soy sauce.

Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.

Spicy tuna and tempura flakes topped with tuna and red tobiko.

Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.

Sauteed Chilean sea bass marinated in a yuzu and soy glaze, avocado, wrapped in soy paper.

Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.

Alaskan king crab, masago, cucumber and tempura flakes topped with yellowtail and served with a creamy wasabi mayonnaise.

Tuna, salmon, yellowtail and eel roll deep fried in tempura batter, topped with eel sauce, spicy mayonnaise and masago.

Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.

Cucumber and avocado topped with big eye tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.

Cucumber and avocado topped with white tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.

Spicy salmon, pickled squash and tempura flakes topped with pepper tuna and white tuna, drizzled with sweet wasabi mayo.

Made with salmon and mango topped with tuna and avocado, drizzled with sumiso (sweet miso) sauce, finished with shredded wonton skin.

Salmon, and scallion lightly fried and topped with eel sauce, spicy tuna and spicy scallop (6 pieces).

Spicy tuna and tempura flakes wrapped in cucumber without rice.

White tuna tempura avocado, mango, topped with tuna, spicy salmon, chopped jalapenos with a spicy yuzu sauce.

Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.

Cucumber, avocado and shrimp, topped with spicy tuna, spicy mayo and tempura flakes.

Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.

Shrimp tempura, salmon, cilantro, jalapeno, guacamole wrapped in soy paper topped with tuna, red tobiko and yuzu sauce.

Fresh king crab, asparagus, mango, topped with eel and avocado, served with a jalapeno mango sauce.

Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.

Salmon mixed with jalapeno, scallions and masago wrapped in soy paper topped with yellowtail and a jalapeno dressing.

Shrimp, avocado, tobiko and scallion wrapped in a chili soy paper topped with seared pepper tuna and garnished with a wasabi mayo sauce.

Tuna, salmon, avocado, wrapped in soy paper, topped with spicy tuna.

Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

King crab and cucumber topped with avocado served with a side of wasabi lemon zest sauce.

Yellowtail and scallion roll.

Crab, avocado, cucumber and masago.

Salmon, cream cheese and scallion.

Salmon, avocado and masago.

Tuna, avocado and masago.

Fresh scallops, scallions, masago and our house spicy sauce.

Eel with choice of avocado, cucumber or asparagus.

Smoked salmon, scallions and cucumber.

Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

Tuna, salmon, yellowtail and cucumber.

Fried soft shell crab, cucumber, avocado and masago topped with kabayaki sauce.

Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

Eel and cucumber topped with avocado, eel sauce and tobiko.

Crabstick, cucumber, avocado, tuna, salmon and fluke.

Spicy tuna, and tempura flakes, topped with avocado and furikaki, (fried seaweed flakes).

Cucumber, avocado, kempyo squash, asparagus and yamagobo (baby carrot).

Choose any 3 vegetables from onion, asparagus, sweet potato, broccoli or avocado.

Asparagus, carrot, cucumber and avocado topped with warm inari. Sweet tofu.

Roll preparation.

Crab, avocado, cucumber and masago.

Gluten free. Steamed soy beans served with crushed sea salt.

Housemade pork dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.

Served with mango dipping sauce.

Steamed shrimp or crab dumplings served with gingered soy scallion sauce.

Housemade vegetable dumplings, steamed or fried served with soy vinegar and scallion dipping sauce.

Flash fried and sprinkled with sea salt.

Made with bean sprouts, napa cabbage, shitake mushroom and carrots. Served with a house made chili-vinegar sauce.

Crispy calamari served with a spicy Thai tamarind lemon sauce.

Tuna sashimi and avocado with ponzu sauce.

Sliced, seared, pepper-crusted tuna with tobiko, scallion and wasabi mayo.

White tuna, shrimp, cilantro, and avocado, wrapped in cucumber, topped with sliced jalapeno and red tobiko in yuzu soy sauce.

Gluten free. Diced ahi tuna with cilantro, red onion and mango mixed in lime juice and olive oil with homemade guacamole in a corn tortilla.

Bigeye tuna seared with shichimi pepper seasonings and panko bread crumbs, served with a mango avocado salsa.

Seared salmon and pepper tuna sashimi sliced thin and garnished with cucumber and finished with a spicy yuzu marinade and mustard drizzle.

Thinly sliced yellowtail and jalapeno served with a yuzu soy sauce.

Your choice of salmon, tuna or white tuna all mixed with tomatoes, shallots and au jus of white soy, garlic, ginger and wasabi.

Spicy tuna, asparagus, tobiko and scallions lightly fried and served with a gingered garlic-miso sauce.

Topped with spicy tuna, avocado and micro greens, drizzled with spicy mayo and eel sauce.

Served with a sriracha ponzu sauce. Choice of tuna, salmon or white tuna.

A spicy tuna and avocado roll topped with our crispy rock shrimp tempura and a garlic aiolo sauce.

Barbeque duck breast wrapped in a beer crepe with julienne scallions and Chinese barbeque sauce.

Served with a cracked pepper aioli.

A blend of ripe avocado, red onion, cilantro, lemon, edamame and wasabi, served with assorted chips.

Served with microgreens, cucumber, tomato and special mayo sauce.

100% US Kobe beef on brioche sliders. Served with microgreens, cucumber, tomato and special mayo sauce.

Creamy short grain rice, shrimp, lump crab meat, shiitake mushrooms, edamame, scallion and parmigiana cheese drizzled with truffle oil.

Gluten free. Cola marinated and slow roasted, tossed in a hoisen pomegranate BBQ sauce and served with bibb lettuce wraps.

Tender sea scallops with a spicy brown butter sauce, served over a bed of kani and kaiso.

Sushi grade tuna sliders. Served with microgreens, cucumber, tomato and special mayo sauce.

2 braised pork belly with hoisen sauce, pan fried and served with a cucumber slaw.

Gluten free. Traditional miso soup with tofu, scallions and wakame seaweed.

Gluten free. Fresh seasonal seafood and tofu in a spicy kimchee broth.

Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.

Udon noodles, shrimp, scallops and kani in a seafood broth with mushrooms, spinach and bean sprouts.

Calamari tossed in an Asian ginger glaze over a green mango, pepper, red onions, and jicama fruit and topped with cashew nuts. Served grilled or crispy.

Iceburg lettuce, carrots, tomatoes and cucumber with housemade ginger dressing.

Shredded crab stick and julienne cucumber with spicy mayonnaise.

Gluten free. Assorted green seaweed, cucumber and toasted sesame seeds.

Organic greens, French green beans, fingerling potatoes, hardboiled quail egg and crispy noodles tossed in a red miso yuzu vinaigrette. Add sesame pan seared tuna or spicy shrimp or grilled chicken for an additional charge.

Pan braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice.

Marinated skirt steak cooked on an open grill and served with vegetable fried rice and bibb lettuce wraps and garnishes of kimchi, pickled daikon, and marinated seaweed.

Flame grilled salmon filet served with veggie fried rice and topped with an avocado tomato salsa or sauteed mixed vegetables.

Choose from vegetable, chicken, shrimp or combo tempura, crispy fried tempura seasonal vegetables, steamed white rice, and a tempura sauce.

House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice. Gluten free option ask server.

Pan seared branzino, baked Japanese eggplant and quinoa finished with a carrot-ginger sauce.

Served with steamed bok choy and veggie fried rice.

Grilled tuna steak cooked to order, served with wasabi mashed potatoes and topped with sauteed shitake mushrooms and a mustard cream sauce.

Chicken, shrimp or vegetables with stir-fried noodles and seasonal vegetables in a house made garlic oyster sauce.

Choose from vegetable, chicken, shrimp or combo marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots.

Seven pieces of sushi and one California roll.

14 pieces of sushi, one California roll and one spicy tuna roll.

Four pieces of sushi, ten pieces of sashimi, one California roll.

Twelve pieces assorted sashimi over bed of rice.

Spicy tuna roll, spicy salmon roll, eel and cucumber roll.

Seven pieces of salmon sushi and one spicy salmon roll.

Seven pieces of yellowtail sushi and one spicy yellowtail roll.

16 pieces of assorted fresh fish.

32 pieces of assorted fresh fish.

8 pieces of sushi, 20 pieces sashimi, one California roll and one spicy tuna roll.

Tuna roll, salmon roll and California roll.

3 pieces of tuna sushi, three pieces of salmon sushi, three pieces of yellowtail sushi and one California roll.

Seven pieces of tuna sushi and one spicy tuna roll.

Hamachi.

Masago.

The sushi connoisseur's caviar. Texture consistent with that of foie gras.

Sake.

The sushi connoisseur's caviar. Texture consistent with that of foie gras.

Taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste.

Marinated in nikiri (soy, sake and mirin), topped with sliced tomato and yuzu sauce.

Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with 3 special house sauces (sesame soy, jalapeno and sweet wasabi mayo).

Tuna, jalapeno, avocado, mango and spicy mayonnaise wrapped in chili soy paper.

Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.

Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.

Tuna, salmon, yellowtail and eel roll deep fried in tempura batter, topped with eel sauce, spicy mayonnaise and masago.

Cucumber and avocado topped with big eye tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.

Spicy salmon, pickled squash and tempura flakes topped with pepper tuna and white tuna, drizzled with sweet wasabi mayo.

Salmon, and scallion lightly fried and topped with eel sauce, spicy tuna and spicy scallop (6 pieces).

Cucumber, avocado and shrimp, topped with spicy tuna, spicy mayo and tempura flakes.

Shrimp tempura, salmon, cilantro, jalapeno, guacamole wrapped in soy paper topped with tuna, red tobiko and yuzu sauce.

Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top.

Shrimp, avocado, tobiko and scallion wrapped in a chili soy paper topped with seared pepper tuna and garnished with a wasabi mayo sauce.

Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.

Shrimp tempura, jalapeno, cilantro, guacamole wrapped in tuna, no rice or seaweed, topped with micro greens, and red tobiko with a yuzu soy sauce.

Spicy tuna and tempura flakes topped with tuna and red tobiko.

Sauteed Chilean sea bass marinated in a yuzu and soy glaze, avocado, wrapped in soy paper.

Alaskan king crab, masago, cucumber and tempura flakes topped with yellowtail and served with a creamy wasabi mayonnaise.

Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce.

Cucumber and avocado topped with white tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.

Made with salmon and mango topped with tuna and avocado, drizzled with sumiso (sweet miso) sauce, finished with shredded wonton skin.

Spicy tuna and tempura flakes wrapped in cucumber without rice.

Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise.

Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.

Fresh king crab, asparagus, mango, topped with eel and avocado, served with a jalapeno mango sauce.

Salmon mixed with jalapeno, scallions and masago wrapped in soy paper topped with yellowtail and a jalapeno dressing.

Tuna, salmon, avocado, wrapped in soy paper, topped with spicy tuna.

King crab and cucumber topped with avocado served with a side of wasabi lemon zest sauce.

Roll Preparation

Yellowtail and scallion roll.

Roll Preparation.

Roll preparation.

Roll preparation.

Salmon, avocado, and masago.

Fresh scallops, scallions, masago and our house spicy sauce.

Smoked salmon, scallions, and cucumber.

Tuna, salmon, yellowtail and cucumber.

Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce.

Crabstick, cucumber, avocado, tuna, salmon and fluke.

Salmon roll.

Roll preparation.

Roll preparation.

Crab, avocado, cucumber and masago.

Salmon, cream cheese and scallion.

Tuna, avocado and masago.

Eel with choice of avocado, cucumber or asparagus.

Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.

Fried soft shell crab, cucumber, avocado and masago topped with kabayaki sauce.

Eel and cucumber topped with avocado, eel sauce and tobiko.

Spicy tuna, and tempura flakes, topped with avocado and furikaki, (fried seaweed flakes).

Cucumber, avocado, kempyo squash, asparagus and yamagobo (baby carrot).

Asparagus, carrot, cucumber, and avocado topped with warm inari. Sweet tofu.

Choose any 3 vegetables from onion, asparagus, sweet potato, broccoli or avocado.