Choice of protein, avocado, masago, scallion and sesame seed marinated with ponzu sauce.

Spicy salmon, avocado , crunch, spicy mayo and ponzu sauce.

Spicy tuna, avocado, crunch, spicy mayo and ponzu sauce.

Grilled eel on top of a rice patty, eel sauce and sesame seed.

Japanese pork dumplings.

Japanese shrimp dumplings.

Japanese vegetable dumplings.

Three piece fried shrimp tempura with a side of sweet chili sauce.

Seaweed wrapped with fried spicy tuna and rice topped with eel sauce, spicy mayo, scallion, masago and sesame seed.

Seaweed rolled with sushi rice, crabmeat and avocado deep fried and topped with eel sauce.

Served with a side of Thai chili sauce.

Customize with your favorite protein, base and toppings.

Poke salmon, pineapple, onion, mango, avocado, cucumber, edamame, oshinko, tobiko, shredded nori, mixed with ponzu sauce, sesame oil and sesame seed.

Poke fishes (tuna and salmon), onion, masago, cucumber, scallion, seaweed salad, kani, shredded nori mixed with ponzu sauce, sesame oil and sesame seed.

Fresh poke tuna, spicy tuna, onion, tobiko, cucumber, avocado, scallions, tempura flakes, oshinko mixed with ponzu sauce, sesame oil and sesame seed.

Mango, seaweed salad, avocado, cucumber, edamame, tomato topped with sesame seed.

Grilled eel, mango, onion, cucumber, oshinko, kani and topped with eel sauce and sesame seed.

Tamago, shrimp, kani, avocado, seaweed salad, mango, cucumber, masago mixed with lemon mayo dressing.

Seaweed wrapped with rice, lettuce, cucumber, masago and sesame seed made with spicy mayo and sesame oil.

Seaweed wrapped with rice, onion, cucumber, lettuce and sesame seed made with ponzu sauce and sesame oil.

Seaweed wrapped with rice, avocado, cucumber, lettuce, and sesame seed made with Japanese mayo and eel sauce.

Seaweed wrapped with rice, lettuce, cucumber, oshinko, shredded dried pork, mayo and sesame seed.

Seaweed wrapped with rice, lettuce, cucumber, oshinko, avocado, seaweed salad, mayo and sesame seeds.

Seaweed wrapped with rice, lettuce, cucumber, marinated chicken, and sesame seed made with Japanese mayo and eel sauce.

Seaweed wrapped with rice, lettuce, cucumber, marinated pork, and sesame seed made with Japanese mayo and eel sauce.

Traditional pork bone broth with a tonkatsu tare topped with choice of protein, bango (marinated bamboo), arugula, ajitama (marinated soft boiled egg), and nori.

Traditional pork bone broth with a spicy Tonkatsu tare topped with choice of protein, Ajitama (marinated soft boiled egg), Kikurage, scallion and a sprinkle of Japanese chili powder.

Traditional pork bone broth with a tonkatsu tare topped with choice of protein, ajitama (marinated soft boiled egg), corn, kikurage (mushroom), nori, fried onion and drizzled with black garlic oil.

Traditional pork bone broth with a miso tare topped with shrimp and kani (crabmeat) tempura, kikurage (mushroom), and edamame.

Traditional pork bone broth with a miso tare topped with seared pepper tuna (rare), kikurage, corn, and scallion.

Sauteed salmon, onion, crunch and eel sauce

Fresh salmon and masago mixed with spicy mayo and sesame oil.

Fresh salmon and onion marinated in ponzu sauce and sesame oil.

Fresh tuna, masago mixed with spicy mayo and sesame oil.

Fresh tuna and onion marinated in ponzu sauce and sesame oil.

Homemade Japanese mochi mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In japan it is traditionally made in a ceremony called mochitsuki.

Various choices of homemade cookie.

.Unsweetened Japanese green tea.

Latest Chinese Trend of a yoghurt drink that is drank at room temperature and shelf stabled for months.