Tandoori Tadka (Ordermark)

Crispy papri mingled with chopped onions, tomatoes, yogurt, dry masala, mint and tamarind chutney.

Desi street food served to perfection at tandoori tadka nj.

Boiled mashed potato cakes seasoned with selected herbs and spices, shallow fried till crisp served with chutneys.

Flattened samosas covered with chick peas curry, chopped onions, tomatoes, coriander and chutneys.

Assorted vegetables battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp.

Selected spicy green chilies battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp.

Marinated cubes of fresh cottage cheese, bell peppers and onions finished in tandoor.

Homemade cottage cheese seasoned, sauteed with soy and green chili sauce, garlic, herbs, onions and bell peppers.

Cottage cheese fritters stuffed with mint chutney.

Boiled eggs finished in tandoor, sauteed with onions, bell peppers and tomatoes and chef special shaslik sauce.

Your choice of protein rolled in freshly baked bread with chutneys and red onions.

Chicken morsels sauteed with fresh ginger, green chilies, curry leaves and mustard seeds.

Chicken morsels lightly seasoned, sauteed with soy and green chili sauce, garlic, herbs, onions and bell peppers.

Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow cooked in tandoor.

Mughlai-influenced Pashtun-style minced kebab induced with selected spices in the shape of patty.

Minced meat, ground chickpeas and eggs induced with selected spices cooked slowly in the shape of patty.

Mildly spiced minced chicken, chopped onions and spices stuffed in a light pastry, fried served with chutneys.

Tilapia cubes battered with seasoned flour deep fried served with fries.

Homemade cottage cheese marinated with yogurt, aromatic herbs and spices, skewered finished to perfection in tandoor.

Tender boneless morsels marinated with mint, yogurt, black Pepper, skewered and slow cooked in tandoor.

Boneless chicken kebabs marinated with chefs selected herbs and spices finished to perfection in tandoor.

Juicy chicken Leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor.

Marinated chicken morsels, bell peppers and onions finished in tandoor.

Boneless lamb morsels tempered with herbs and spices finished to perfection in tandoor.

Tender lamb chops marinated with herbs and spices finished to perfection in tandoor.

Lamb steak tempered with herbs and spices finished to perfection on grill.

Fresh whole pomfret marinated with selected herbs and spices finished to perfection in tandoor.

Tilapia pieces tempered with herbs and spices finished to perfection in tandoor.

with sauce of yogurt and mint and.

ONE CHICKEN LEG ROASTED WITH BASMATI RICE SALAD AND SAUCE INCLUDED

ONE WHOLE CHICKEN STEAM ROAST WITH RICE SALAD AND SAUCE IN TRAY.

3 CHICKEN LEG STEAM ROAST WITH SAUCE AND SALAD

2 BURGERS WITH CHICKEN SHAMI KABAB TOMATO ONION LETUS MAYO WITH FRIES.

2 BURGERS WITH POTATO PATTY ONION LETUS TOMATO MAYO AND FRIES

Chicken tenders cooked in onion- tomato based curry made of ginger, garlic, red chilies.

Chicken tenders cooked in onion- tomato based curry made of ginger, garlic, red chilies.

Chicken tikka cooked in butter to perfection with tangy tomato sauce.

Boneless, marinated in yogurt, herbs, and spices, grilled in tandoor and simmered in tangy creamed tomato sauce.

Authentic Persian chicken curry cooked with rogan jog and Kashmiri red chilies.

Shredded chicken cooked delicately with lentils and aromatic spices cooked to perfection.

Chicken morsels cooked on thick iron skillet tampered with fresh herbs and spices.

Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.

Boneless cooked with Goan tangy-spicy special vindaloo sauce with wine-vinegar dominated by Kashmiri chilies.

Boneless seasoned thigh meat cooked in fresh creamed spinach.

Chicken tenders cooked with selected Indian spices and tangy pickles.

Chicken cubes cooked together with spices and herbs in chef special white korma sauce.

Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.

Minced chicken cooked with green peas and selected spices garnished with fresh cilantro.

Deep fried marinated minced chicken kofta folded in gravy garnished with fresh cilantro.

Chicken morsels marinated in yogurt folded with curry made of ginger, garlic, red chilies.

Carefully selected boiled eggs cooked in onion- tomato based curry made of ginger, garlic, red chilies.

Eggs boiled then barbecued cooked with butter massala sauce topped with fresh chopped cilantro.

Jumbo prawns cooked with diced onions, bell peppers, tomatoes, fresh herbs and dry spices.

Tilapia cooked with diced onions, bell peppers, tomatoes, fresh herbs and dry spices.

Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves and cinnamon.

Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine-vinegar.

Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes.

A fiery spicy stew consisting of slow cooked lamb.

Baby goat cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Baby goat pieces in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style.

Baby goat cubes cooked together with spices and herbs in chef special white korma sauce.

Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.

Baby goat feet cooked in thick brown sauce with selected desi spices.

Cheese and potato dumplings in the thick onion tomato sauce finished in light cream.

Freshly chopped spinach and cottage cheese dumplings cooked to perfection with mild spices in light creamy tomato sauce.

Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce.

Homemade cottage cheese cooked with fresh ground spinach, herbs and spices.

Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Homemade cottage cheese cooked with fresh ground spinach, herbs and spices.

Selected fresh vegetables medley curry finished with herbs and spices.

Fresh grated cottage cheese cooked with bell peppers, onions, tomatoes, herbs and spices.

Cashews, grated cottage cheese, milk, sour cream cooked with tomatoes, herbs and spices.

Freshly cut okra sauteed with onions, tomatoes and lemon.

Freshly cut cauliflower, tomatoes and potatoes cooked to perfection with exotic Indian spices topped with fresh ginger.

Fritters folded in Punjabi style besan kadi cooked on slow fire to perfection topped with chopped coriander.

A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies and jeera tadka, chopped coriander.

Chickpeas in aromatic onion- tomato-garlic-ginger-chili gravy, topped with chopped coriander.

Seasoned yogurt, cilantro and spices.

Leavened white flour bread baked in tandoor.

Leavened white flour bread baked in tandoor.

Whole wheat flour bread baked in tandoor.

Whole wheat flour bread baked on tawa griddle.

Leavened white flour bread with freshly chopped garlic and coriander, perfected in tandoor clay oven.

Leavened white flour bread stuffed with freshly chopped hot peppers and coriander, perfected in tandoor.

Leavened white flour bread stuffed with chopped dry fruits and love, perfected in tandoor clay oven.

Leavened white flour bread stuffed with mildly spiced onions and coriander or seasoned grated cottage cheese.

Leavened white flour bread stuffed with mildly spiced onions and coriander or seasoned grated cottage cheese.

Multilayered whole Wheat Buttered Bread plain.

Multilayered whole wheat buttered bread stuffed with mashed potato and spices.

Leavened white flour bread with minced marinated ground chicken and spices, perfected in tandoor clay oven.

House combination of nan, roti, onion kulcha and garlic nan.

Rice pudding flavored with crushed cardamoms, saffron and pistachios.

Fried homemade cottage cheese balls dipped in honey syrup garnished with crushed pistachios.

A rich cheese cake without a crust dipped in sweetened thick milk.

Pudding made with fresh grated carrots, milk, sugar, desi ghee and nuts flavored with cardamoms.

Soaked and ground moong lentil cooked with saffron milk, sugar and desi ghee topped with crushed nuts.

MANGO,CHOCLATE,COCONUT,PISTACHIO,MALAI

COKE DIET COKE CANADA DRY GINGER ALE, SPARKLING WATER, ORANGE

CANADA DRY, SPARKLING WATER

YOUGURT AND MILK WITH SUGAR.

Two pieces. Fresh chickpeas with potato achari, chopped onion, vinegar, half & half, and tomatoes.

Two pieces. Fresh chickpeas with potato achari, chopped onion, vinegar, half & half, and tomatoes.

Fresh chickpeas with potato achari, chopped onion, vinegar, half & half, and tomatoes.

Two pieces. Ground mixed with lentils and spices. Fried Desi style.

Two pieces. Ground mixed with lentils and spices. Fried Peshwari style.

Two pieces. Potato kabab with fresh herbs & spices.

Two pieces. Crisp triangle patties filled with mildly spiced potato and green peas.

Crisp triangle patties filled with mildly spiced chicken keema.

Green fresh vegetables and onion fritters.

Fried long chilis layered with flour and spices.

Grilled in a clay oven with onions and capsicums.

Thin, crispy, disc-shaped crackers.

Thin, crispy, disc-shaped crackers with lentils, chickpeas, and blackgram.

Lamb tikka, chicken tikka, chicken seekh kabab, chicken marinated in green herbs, fresh onions, and bell peppers.

Chicken breast cubes dipped in lemon juice, garlic sauce, and Desi spices.

Marinated chicken pieces with special spices.

Grilled in a clay oven with grilled onions and bell peppers.

Boneless fish marinated in lemon juice, garlic, ginger, yogurt, and special Desi fish masala.

Two pieces of roasted chicken marinated in yogurt and Desi spices.

Grilled in a clay oven with grilled onions and capsicum.

Two pieces of fried ground chicken blended with Peshawari style spices.

Three pieces with onion, spices, and herbs.

Fresh milk cottage cheese cooked in tomato sauce, sour cream, and special Desi spices.

Chopped onions, cumin seeds, crushed peppers, grated paneer, and Indian spices.

Cheese and vegetable dumplings cooked in a cream sauce.

Fresh milk cottage cheese cooked in tomato sauce, sour cream, and special Desi spices.

Mixed vegetables cooked in special Desi spices.

Steamed cauliflower and potatoes with garlic, ginger, onion, and fresh tomatoes.

Fresh spinach and homemade cubed cottage cheese cooked in creamy sauce and spices.

Lentil and gram dal garnished with brown fried garlic.

Fresh fried okra cooked in onion, fresh tomatoes, and bell pepper with spices.

Fresh potatoes, brown onions, and homemade pickled masala.

Fresh potatoes, fresh spinach, brown onions, and homemade pickled masala.

Grilled bell peppers and onions mixed with shahi paneer.

Fluffy rice preparation with cheese, fruit, and nuts.

Fresh mixed vegetables cooked with basmati rice with selected Indian spices.

Fried onion with coriander, and green chili Indian style.

Fresh mixed vegetables cooked with basmati rice with selected Indian spices and egg.

Fresh fried onion with yogurt and Desi herbs.

Fresh fried onion with yogurt and Desi herbs.

Chicken with bone, tomato sauce, grilled onions, and half & half.

Chopped roasted onions, chopped tomatoes, fresh garlic, ginger, and other herbs.

Chopped roasted onions, chopped tomatoes, fresh garlic, ginger, and other herbs.

Chopped roasted onions, chopped tomatoes, fresh garlic, ginger, and other herbs.

Chopped onions, green chili garlic, ginger, fennel seeds, and other Desi spices.

Chopped onions, green chili garlic, ginger, fennel seeds, and other Desi spices.

Chopped onion, green garlic, and fried cumin seeds with other Desi herbs.

Boneless chicken with yellow tomato sauce, and tomato puree with Desi herbs.

Boneless lamb with fresh tomatoes, garlic, chopped onions, and other Desi herbs.

Boneless beef with fresh tomatoes, garlic, chopped onions, and other Desi herbs.

Fresh onions, fresh tomatoes, garlic, and ginger with house spices.

Fresh onions with fennel seeds and ground flour with other herbs.

Fresh onion, and three types of lentils.

Fresh onion, fresh tomato sauce, garlic, and ginger with Desi herbs.

Fresh onion, fresh tomato sauce, garlic, and ginger with Desi herbs.

Prepared in a heavy sauce made with special Desi spices.

Prepared on a low flame with fresh tomatoes and black pepper.

Chicken prepared with yogurt, brown onions, and Desi spices.

Chicken prepared with yogurt, brown onions, and Desi spices.

Chicken prepared with yogurt, brown onions, and Desi spices.

Onion gravy with tomatoes and a special blend of spices.

Boneless chicken cubes mixed with fresh bell pepper, onion, fresh tomatoes, and our special blend of spices.

Boneless chicken cubes mixed with fresh bell pepper, onion, fresh tomatoes, and our special blend of spices.

Lentil cooked with mutton and other Desi spices.

Prepared with fresh spinach, garlic, ginger, fresh tomatoes, and our special blend of spices.

Prepared with fresh spinach, garlic, ginger, fresh tomatoes, and our special blend of spices.

Fresh potatoes, brown onions, and homemade pickled masala.

Boneless chicken with basmati rice, a touch of cumin, and Desi ghee (clarified butter).

Bone-in chicken with basmati rice, a touch of cumin, and Desi ghee (clarified butter).

Goat and lamb with basmati rice, a touch of cumin, and Desi ghee (clarified butter).

Basmati rice, a touch of cumin, and Desi ghee (clarified butter).

Fresh tomatoes and fried ground onions, with Desi herbs.

Fresh tomatoes, fried ground onions, and fresh spinach with Desi herbs.

Fresh tomato, fried ground onions, and two types of lentils with Desi spices.

Chopped onion, cumin seeds, crushed pepper, grated paneer, and Indian spices.

Eggs prepared with yogurt, brown onions, and Desi spices.

Eggs fried with butter or oil and other Desi spices.

Yellow tomato sauce and tomato puree with Desi herbs.

Boiled mashed potatoes stuffed with whole wheat flour.

Whole wheat flour bread made on a hot plate.

Milk, salt, yeast, and white flour.

Whole wheat flour, water, and salt.

Whole wheat flour, water, and salt.

Milk, salt, yeast, garlic, and white flour.

Dough of white flour, eggs, butter, milk, and baking powder with sesame seeds.

White flour, almond, cashew, and coconut powder with sesame seed.

Whole wheat flour, eggs, yeast, and butter.

Milk, salt, and yeast in white flour with green chilis and garlic.

White flour, yeast, salt, and milk mixed with diced onion.

White flour naan filled with onions, ginger, chili, and Desi spices.

Garlic naan, onion kulcha, whole wheat roti, and butter naan.

Four pieces.

Homemade cottage cheese cubes marinated in yogurt, herbs, and spices. Grilled in tandoor and simmered in creamed tomato sauce.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, jeera tadka, and chopped coriander.

Biryani is an exotic and healthy preparation of protein cooked slowly mixed with Indian Basmati Rice in a closed utensil. The food is cooked within its own juice and steam retaining all the flavors, nutrients, and aromas. Lavish use of spices, herbs, ghee, prunes, and saffron.

1 Whole Chicken+Rice+Salad+Raita

Marinated chicken morsels, bell peppers, and onions finished in tandoor.

Mildly spiced potatoes and peas stuffed in a light pastry and deep fried till crisp. Served with chutneys.

Crispy papri mingled with chopped onions, tomatoes, yogurt, dry masala, mint, and tamarind chutney.

Desi street food served to perfection at tandoori tadka NJ.

Boiled mashed potato cakes seasoned with selected herbs and spices, shallow fried till crisp served with chutneys.

Flattened samosas covered with chick peas curry, chopped onions, tomatoes, coriander, and chutneys.

Vegetable juliennes battered with seasoned gram flour, thyme mixed spices, and deep fried to golden crisp.

Assorted vegetables battered with seasoned gram flour, thyme mixed spices, and deep fried to golden crisp.

Selected spicy green chilies battered with seasoned gram flour, thyme mixed spices, and deep fried to golden crisp.

Marinated cubes of fresh cottage cheese, bell peppers, and onions finished in tandoor.

Homemade cottage cheese seasoned, sauteed with soy and green chili sauce, garlic, herbs, onions, and bell peppers.

Cottage cheese fritters stuffed with mint chutney.

Boiled eggs battered with seasoned gram flour, thyme mixed spices, and deep fried to golden crisp.

Boiled eggs finished in tandoor, sauteed with onions, bell peppers, tomatoes, and chef special shaslik sauce.

Your choice of protein rolled in freshly baked bread with chutneys and red onions.

Chicken morsels sauteed with fresh ginger, green chilies, curry leaves, and mustard seeds.

Chicken morsels lightly seasoned, sauteed with soy and green chili sauce, garlic, herbs, onions, and bell peppers.

Tender rolls of ground meat blended with aromatic herbs, spices, skewered, and slow cooked in tandoor.

Mughlai-influenced Pashtun-style minced kebab induced with selected spices in the shape of patty.

Minced meat, ground chickpeas, and eggs induced with selected spices cooked slowly in the shape of patty.

Mildly spiced minced chicken, chopped onions, and spices stuffed in a light pastry and fried. Served with chutneys.

Originated in England, served in Jersey city. Tilapia cubes battered with seasoned flour deep fried served with fries.

Selected prawns lightly seasoned, sauteed with soy and green chili sauce, garlic, herbs, onions, and bell peppers.

Chicken tenders cooked in onion and tomato based curry made of ginger, garlic, and red chilies.

Chicken tikka cooked in butter to perfection with tangy tomato sauce.

Boneless, marinated in yogurt, herbs, and spices. Grilled in tandoor and simmered in tangy creamed tomato sauce.

Chicken morsels in thick sauce cooked on slow fire with herbs, spices, and black pepper. Lahori style.

Authentic Persian chicken curry cooked with Rogan jog and Kashmiri red chilies.

Shredded chicken cooked delicately with lentils and aromatic spices cooked to perfection.

Chicken morsels cooked on thick iron skillet tampered with fresh herbs and spices.

Chicken pieces cooked to perfection with fried onions, desi spices, and yogurt.

Boneless cooked with Goan tangy spicy special vindaloo sauce with wine-vinegar dominated by Kashmiri chilies.

Boneless seasoned thigh meat cooked in fresh creamed spinach.

Chicken tenders cooked with selected Indian spices and tangy pickels.

Chicken cubes cooked together with spices and herbs in chef special white korma sauce.

Chicken tenders tossed with diced onions, tomatoes, bell peppers, and light brown gravy.

Chicken curry cooked with fried cumin seeds garnished with fresh cilantro.

A fiery spicy stew consisting of slow cooked chicken.

Minced chicken cooked with green peas and selected spices garnished with fresh cilantro.

Deep fried marinated minced chicken kofta folded in gravy garnished with fresh cilantro.

Chicken morsels cooked with chopped onions, garlic, ginger, fresh herbs, and spices.

Marinated chicken morsels perfected in clay oven folded with curry made of ginger, garlic, and red chilies.

Chicken morsels marinated in yogurt folded with curry made of ginger, garlic, and red chilies.

Carefully selected boiled eggs cooked in onion and tomato based curry made of ginger, garlic, and red chilies.

Scrambled eggs cooked with chopped red onions, tomatoes, ginger, garlic, red chilies, and cilantro.

Eggs boiled then barbecued cooked with butter massala sauce topped with fresh chopped cilantro.

Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves, and cinnamon.

Authentic North Indian homemade lamb curry recipe originated during the British India.

Goan spicy delicacy prepared with crushed peppers, dry Kashmiri chilies, and cooked with wine-vinegar.

Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions, and tomatoes.

Slowly cooked pan fried lamb perfected with herbs and spices.

Lamb tenders tossed with diced onions, tomatoes, bell peppers, and light brown gravy.

A fiery spicy stew consisting of slow cooked lamb.

Tender baby goat pieces cooked in onion and tomato based curry made of ginger, garlic, red chilies, and cardamoms.

Spicy baby goat cooked with carefully selected Mathania red chilies finished in chef’s recipe. A royal Rajasthani delight.

Baby goat cooked with diced onions, bell peppers, tomatoes, herbs, and spices.

Slowly cooked pan fried baby goat perfected with herbs and spices.

Baby goat pieces in thick sauce cooked on slow fire with herbs, spices, and black pepper. Lahori style.

Baby goat cubes cooked together with spices and herbs in chef special white korma sauce.

Chicken pieces cooked to perfection with fried onions, desi spices, and yogurt.

Baby goat feet cooked in thick brown sauce with selected desi spices.

A fiery spicy stew consisting of slow cooked baby goat.

Jumbo prawns cooked with diced onions, bell peppers, tomatoes, fresh herbs, and dry spices.

Tilapia cooked with diced onions, bell peppers, tomatoes, fresh herbs, and dry spices.

Marinated shrimps cooked in lemon, onions, mustard, turmeric, and coconut milk. A Chennai specialty.

Tilapia cooked in lemon, onions, mustard, turmeric, and coconut milk. A Chennai specialty.

Cheese and potato dumplings in the thick onion tomato sauce finished in light cream.

Freshly chopped spinach and cottage cheese dumplings cooked to perfection with mild spices in light creamy tomato sauce.

Blanched spinach cooked in onions, tomatoes, fenugreek, and homemade cheese.

Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce.

Homemade cottage cheese cubes marinated in yogurt, herbs, and spices. Grilled in tandoor and simmered in creamed tomato sauce.

Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs, and spices.

Homemade cottage cheese cooked with fresh ground spinach, herbs, and spices.

Fresh green peas and potato curry tampered with herbs and spices

Homemade cottage cheese cooked with fresh makhani sauce, herbs, and spices.

Boiled potatoes chunks dominated with cumin seeds, tampered with herbs, and spices.

Selected fresh vegetables medley curry finished with herbs and spices.

Green peas and homemade cottage cheese curry cooked in mild spices.

Fresh grated cottage cheese cooked with bell peppers, onions, tomatoes, herbs, and spices.

Cashews, grated cottage cheese, milk, and sour cream cooked with tomatoes, herbs, and spices.

Indian cheese, chopped fresh fenugreek, green peas, and selected spices cooked in rich gravy topped with chopped coriander.

Freshly cut okra sauteed with onions, tomatoes, and lemon.

Freshly cut cauliflower, tomatoes, and potatoes cooked to perfection with exotic Indian spices topped with fresh ginger.

Fritters folded in Punjabi style besan kadi cooked on slow fire to perfection topped with chopped coriander.

A delicious preparation of black lentils simmered overnight with onions, butter, and tomatoes finished with light cream.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, jeera tadka, and chopped coriander.

Chickpeas in aromatic onion, tomato, garlic, ginger, and chili gravy. Topped with chopped coriander.

Carefully selected medley of vegetables with chopped spinach, mushrooms, and paneer truly chef's choice.

Homemade cottage cheese marinated with yogurt, aromatic herbs, spices, and skewered finished to perfection in tandoor.

Tender poneless morsels marinated with mint, yogurt, black pepper, skewered, and slow cooked in tandoor.

Boneless chicken kebabs marinated with chefs selected herbs and spices finished to perfection in tandoor.

Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste, and cooked in the pit oven.

Juicy chicken breast or leg marinated in yogurt, red chilies, selected spices, and cooked to perfection in tandoor.

Marinated chicken morsels, bell peppers, and onions finished in tandoor.

Chef Qureshi special recipe cooked to perfection in clay oven pot.

Tender lamb chops marinated with herbs and spices finished to perfection in tandoor.

Fresh whole pomfret marinated with selected herbs and spices finished to perfection in tandoor.

Tilapia pieces tempered with herbs and spices finished to perfection in tandoor.

Biryani is an exotic and healthy preparation of selected garden vegetables cooked slowly mixed with Indian Basmati Rice in a closed utensil. The food is cooked within its own juice and steam retaining all the flavors, nutrients, and aromas. Lavish use of spices, herbs, ghee, prunes, and saffron.

Biryani is an exotic and healthy preparation of protein cooked slowly mixed with Indian Basmati Rice in a closed utensil. The food is cooked within its own juice and steam retaining all the flavors, nutrients, and aromas. Lavish use of spices, herbs, ghee, prunes, and saffron.

Biryani is an exotic and healthy preparation of protein cooked slowly mixed with Indian Basmati Rice in a closed utensil. The food is cooked within its own juice and steam retaining all the flavors, nutrients, and aromas. Lavish use of spices, herbs, ghee, prunes, and saffron.

Biryani is an exotic and healthy preparation of protein cooked slowly mixed with Indian Basmati Rice in a closed utensil. The food is cooked within its own juice and steam retaining all the flavors, nutrients, and aromas. Lavish use of spices, herbs, ghee, prunes, and saffron.

Seasoned yogurt, cilantro, and spices.

Biryani is an exotic and healthy preparation of protein cooked slowly mixed with Indian Basmati Rice in a closed utensil. The food is cooked within its own juice and steam retaining all the flavors, nutrients, and aromas. Lavish use of spices, herbs, ghee, prunes, and saffron.

Biryani is an exotic and healthy preparation of protein cooked slowly mixed with Indian Basmati Rice in a closed utensil. The food is cooked within its own juice and steam retaining all the flavors, nutrients, and aromas. Lavish use of spices, herbs, ghee, prunes, and saffron.

Rice pudding flavored with crushed cardamoms, saffron, and pistachios.

Fried homemade cottage cheese balls dipped in honey syrup garnished with crushed pistachios.

A rich cheese cake without a crust dipped in sweetened thick milk.

Pudding made with fresh grated carrots, milk, sugar, desi ghee, and nuts flavored with cardamoms.

Soaked and ground moong lentil cooked with saffron milk, sugar, and desi ghee topped with crushed nuts.

Leavened white flour bread baked in tandoor.

Leavened white flour bread baked in tandoor.

Whole wheat flour bread baked in tandoor.

Whole wheat flour bread baked on tawa griddle.

Leavened white flour bread with freshly chopped garlic and coriander. Perfected in tandoor clay oven.

Leavened white flour bread stuffed with freshly chopped hot peppers and coriander. Perfected in tandoor.

Leavened white flour bread with sesame seeds perfected in tandoor clay oven.

Leavened white flour bread stuffed with chopped dry fruits and love. Perfected in tandoor clay oven.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with seasoned grated cottage cheese.

Multilayered whole wheat buttered bread plain or dried mint.

Multilayered whole wheat buttered bread plain or dried mint.

Multilayered whole wheat buttered bread plain or dried mint.

Leavened white flour bread with minced marinated ground chicken and spices. Perfected in tandoor clay oven.

House combination of naan, roti, onion kulcha, and garlic naan.

2 Kabab+Rice+Salad+Raita

8 Pcs Tikka+Rice+Salad+Raita

1 Pc Leg Grilled+Rice+Salad+Raita

2 pcs Chicken Leg Grilled+Rice+Salad+Raita

1 Whole Chicken+Rice+Salad+Raita

Half Chicken+Rice+Salad+Raita