Crisp patties stuffed with peas and potatoes.

Bite sized vegetable samosas, topped with chickpeas, yogurt, mint and tamarind chutneys, sprinkled with tashan masala.

A light and refreshing mixture of crisps, potatoes and chick peas in a tamarind and mint sauce and yogurt.

Mushrooms marinated in pickled seasoning, cooked in a clay oven.

Homemade cottage cheese kabab for vegetarians.

A kabab made of vegetables, paneer, and spinach. Fried to perfection.

Cauliflower florets flash fried and tossed in a soy garlic sauce.

Fried vegetable dumplings tossed in a soy garlic sauce with a hint of chili.

Crispy spinach, pomegranate, yogurt, tamarind and mint chutney with chopped tomatoes and onions.

Goat cheese, yogurt, and potato crisps.

Fresh crispy okra tossed with tomatoes, onions and spices

A tasting trio of hariyali kabab, chicken tikka kabab and malai kabab.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.

Blue crab, saffron, garlic, cracked black pepper, crispy cumin cracker.

Jumbo shrimps marinated in yogurt, ginger, mango, and basil cooked in a clay oven.

A melt in mouth minced lamb delicacy from Luckanow. Flavored with mace and our special spice mix. served on a flaky Indian bread.

Chicken drumsticks marinated with herbs and yogurt cooked in a clay oven to perfection

Vegan. Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices.

Vegan. Cauliflower and potatoes cooked with ginger and fresh Indian spices.

Mix vegetable and cheese dumplings in a rich saffron cashew sauce.

Vegan. Fresh vegetables cooked with onion, tomatoes, and bell peppers and fresh ground spices.

Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.

Vegan. Fresh okra tossed with onions and spices, and sprinkled with fresh cilantro.

Vegan. Chickpeas cooked with onions, garlic, ginger and spices, then garnished with cilantro.

Cubed cottage cheese cooked in a creamy tomato sauce.

Fresh creamed spinach cooked with cubes of homemade cottage cheese.

Cottage cheese, fenugreek and cardamom cooked with a silky cream gravy.

A harmonious combination of black lentils cooked over a slow fire.

Vegan. A smooth yellow lentil delicacy from the kitchens of the north-west frontier.

Chickpeas cooked in a special savory sauce.

A harmonious combination of black and yellow lentils simmered overnight and exotically tempered with ginger, garlic and cumin seeds.

Long hot chills, baby eggplant, ginger and garlic mustard seeds in a savory thick gravy.

Cottage Cheese cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobi served hot with pineapple and tomatoes.

Half chicken marinated with yogurt and spices; the tastiest way to barbecue chicken.

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch of mace.

Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka.

Boneless morsels of chicken marinated in ginger, garlic and cardamom - a chef specialty.

Minced lamb marinated with cheese, Indian spices and saffron.

Fillet of salmon spiced and roasted in a clay oven.

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in a tandoor.

Lamb chops marinated in fresh ginger and garlic cooked to taste. An all-time favorite.

Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce; unquestionably the most loved delicacy in Northern India.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.

Morsels of chicken in a hot and tangy sauce; not for the faint-hearted.

Chicken sauteed in a Indian wok with hot and green peppers and a blend of spices.

Bone-in chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.

An old Dehli classic, chicken on the bone cooked in a creamy tomato gravy.

A specialty chicken curry cooked with fresh ground black pepper coriander powder, cumin powder and garam masala.

Tender chunks of lamb cooked on a special silky korma sauce along with potatoes, garnished with dried fruits and nuts.

Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.

Lamb cooked in a hot and tangy sauce; not for the faint-hearted.

Goat meat stir-cooked in a semi dry brown sauce.

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.

A traditional goan fish curry cooked to perfection with a taste of coconut milk.

Shrimp cooked in a wok with freshly ground spices and herbs.

A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk.

Shrimp tossed with our house special masala sauce.

A chef specialty, salmon cooked in a tangy fenugreek gravy.

Naturally aromatic long grain rice.

Basmati rice cooked with vegetables, herbs and spices. Served with raita.

Aromatic basmati rice cooked with flavorful chicken. Served with raita.

Aromatic basmati rice cooked with mouthwatering lamb. Served with raita.

Aromatic basmati rice cooked with baby goat. Served with raita.

Basmati rice cooked with shrimp, herbs and spices. Served with raita.

Crispy white flour bread.

An unleavened whole wheat bread.

Bread made of white flour topped with fresh onion.

Bread made of white flour topped with fresh minced garlic.

Minted whole wheat bread.

Multilayered whole wheat bread.

Multilayered our bread.

Bread made of white flour topped with fresh minced garlic and green chili.

A flat bread with cottage cheese stuffing.

White flour bread garnished with fresh rosemary and garlic.

A flour bread stuffed with raisin and cherry.

A specialty of the house consisting of garlic and onion topped fresh mint.

A flour bread stuffed with fresh goat cheese.

Bread made of white flour topped with cheese and chilis

White Flour Bread Topped with Garlic and Cheese

Bread made of white flour topped with cheese

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Cool rice pudding cooked with almonds.

Lentil pudding with clarified butter, milk, saffron and cardamom.

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.

Creamy ice cream - made Indian style.