Taste of India

Fried onion fritters. Served along with chutney.

Deep-fried tender chicken strips with dominant Indian spices.

Deep-fried traditional South Indian fish.

Fried mix vegetable fritters. Served along with chutney.

Deep-fried traditional South Indian chicken.

Tender boneless chicken broiled in a tandoor cooked in a mild creamy tomato gravy. Served with basmati rice.

Tender boneless chicken pieces smothered in a creamy fresh spinach and herbs gravy. Served with basmati rice.

Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice.

Boneless pieces of chicken cooked with South Indian spices and flavored with coconut. Served with basmati rice.

Chicken cooked in an Indian wok with onions, ginger, tomato, and special Indian spices. Served with basmati rice.

Chicken and potatoes cooked in a tangy gravy with freshly ground Goan spices and vinegar. Served with basmati rice.

Boneless chicken gravy with onions, tomatoes, and black pepper. Served with basmati rice.

Spicy chicken cooked with shallots and 21 distinct South Indian spices. Served with basmati rice.

Kerala style kingfish with tamarind, curry leaves, coconut milk, and mild spices. Served with basmati rice.

A seafood specialty with coconut and authentic Southern Indian spices and coconut cream. Served with basmati rice.

Kingfish marinated in special ground Goan spices and simmered in a tangy gravy. Served with basmati rice.

Shrimp cooked with garlic, ginger, tomato, green chiles, and traditional Indian spices. Served with basmati rice.

Boneless goat cooked with fresh tomatoes, onion, garlic, and mild spices. Garnished with finely chopped onions. Served with basmati rice.

Tender pieces of goat sauteed with almonds, raisins, and cooked in a mild creamy gravy. Served with basmati rice.

Goat cooked with bell peppers and spices in a thick rich sauce. Served with basmati rice.

Chili and wine vinegar marinated goat in a spicy tangy gravy. Served with basmati rice.

A delightful goat preparation with a predominant flavor of ginger and anise. Served with basmati rice.

Cubes of goat gently cooked with fresh spinach and mild spices. Served with basmati rice.

Chunks of goat cooked in an onion and tomato gravy with an array of traditional Indian spices. Served with basmati rice.

Whole potatoes cooked with cumin seeds, herbs, and spices to perfection. Served with basmati rice.

Tender okras cooked with an array of exotic North Indian spices. Served with basmati rice.

Chickpeas cooked in an onion and tomato gravy. Served with basmati rice.

Homemade cottage cheese cooked with garden peas in a rich tomato onion sauce. Served with basmati rice.

Homemade cottage cheese with onions and peppers in a zesty tikka sauce. Served with basmati rice.

North Indian classic cauliflower and potato tempered with ginger, garlic, and roasted cumin. Served with basmati rice.

Fresh eggplant roasted in tandoor and gently mashed in a rich blend of moghlai spices cooked over low heat. Served with basmati rice.

Homemade cheese and vegetable dumplings stuffed with nuts and raisins in a creamy saffron onion sauce. Served with basmati rice.

Fresh spinach and cottage cheese in a creamy onion, tomato, and mild spices gravy. Served with basmati rice.

Steamed rice cakes. Served with sambar and coconut chutney.

A combo of steamed rice cakes and lentil donuts. Served with sambar and coconut chutney.

Includes tomato, onion, chilies, cheese, or spinach.

Rice crepe stuffed with curry potatoes. Served with sambar and coconut chutney.

Rice crepe topped with spicy red chili powder. Served with sambar and coconut chutney.

Rice crepe stuffed with paneer burji. Served with sambar and coconut chutney.

Semolina crepe. Served with sambar and coconut chutney.

Semolina crepe stuffed with curry potatoes. Served with sambar and coconut chutney.

Spiced lentil donuts stuffed with onions, chilies, ginger, curry leaves, and asafoetida.

Rice pan cake. Served with sambar and coconut chutney.

Plain rice crepe. Served with sambar and coconut chutney.

Rice crepe. Topped with elegant Mysore masala. Served with sambar and coconut chutney.

Rice crepe stuffed with spring vegetables. Served with sambar and coconut chutney.

Rice crepe stuffed with bhaji. Served with sambar and coconut chutney.

Semolina crepe topped with onions. Served with sambar and coconut chutney.

Chicken breasts marinated with yogurt and special tandoori spices. Served with a side.

Chicken breasts marinated with yogurt, mint, cilantro, and traditional Indian spices. Served with a side.

Half a chicken marinated with yogurt and special tandoori spices. Slow-cooked for perfection and in a clay oven. Served with a side.

Minced chicken disc marinated with spices and veggies, cooked on a tawa at slow flame. Served with a side.

Boneless chicken breast marinated in yogurt, ginger, garlic, an array of herbs, spices, and flavored with mace. Served with a side.

Minced chicken marinated overnight with our signature spices, threaded onto skewers, and slow-cooked in a clay oven. Served with a side.

Salmon marinated in yogurt, ginger, and mace slow-cooked in a clay oven. Served with a side.

Indian cottage cheese cubes marinated with yogurt and special tandoori spices. Served with a side.

Cooked into a curry with a variety of spices and then layered with precooked, fragrant, and long grain rice.

Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice

Cooked into a curry with a variety of spices and then layered with precooked, fragrant, and long grain rice.

Served with two vegetarian entrees, basmati rice, and dal with bread.

Served with one non-vegetable entree, one vegetable entree, basmati rice, and dal with bread.

Served with plain rice.

Served with plain rice.

Traditional Indian style burger stuffed with chutneys and potato patty.

Flour pastry filled with spiced potatoes and green peas mixture. Served with mint and tamarind sauces.

Wheat flour puris, topped with potatoes, onions, hot sweet sauces, yogurt, and sev (crispy thin noodles).

Samosas topped with chickpeas, masala, yogurt, hot sweet sauces, chopped onions, and garnished with cilantro.

A spicy blend of vegetables in a tomato-based gravy. Served with pav (bread) toasted with butter.

Traditional Indian style burger stuffed with chutneys and potato patty.

Wheat flour chips topped with potatoes, onions, hot sweet sauces, and sev (crispy thin noodles).

Bhel is a delectable combination of puris, puffed rice, sev, onions, potatoes, and chutney.

A crowd-pleaser chickpeas cooked with tomatoes, ginger, garlic, and spices accompanied by piping hot fried Indian bread.

Fresh bread made in a clay tandoor oven.

Fresh bread topped with garlic and cilantro.

Fresh whole wheat bread made in a clay tandoor oven.

It is a mint-flavored flaky Indian whole wheat bread.

Fresh bread made in a clay tandoor oven.

Fresh bread topped with onion and cilantro.

Fresh whole wheat bread stuffed with mashed potatoes and spices.

Crispy multi-layered whole wheat bread made in clay tandoor oven.