Taste of India

Fried onion fritters.

Fried mixed vegetable fritters.

Deep fried tender chicken strips with dominant Indian spices.

Deep fried chicken - traditional South Indian dish.

Deep fried fish - traditional South Indian dish.

Deep fried shrimp - traditional South Indian dish.

Pastry filled with spiced lamb kheema and green peas mixture served with mint and tamarind sauces.

Tender boneless chicken broiled in a tandoor cooked in a mild creamy tomato gravy.

Chicken cooked in an Indian wok with onions, ginger, tomato and special Indian spices.

Tender boneless chicken pieces smothered in a creamy fresh spinach and herbs gravy.

Chicken and potatoes cooked in a tangy gravy with freshly ground Goan spices and vinegar.

Boneless pieces of chicken cooked in a rich almond flavored sauce.

Spicy chicken cooked with shallots and twenty one distinct South Indian spices.

Boneless goat cooked with fresh tomatoes, onion garlic and mild spices. Garnished with finely chopped onions.

Tender pieces of goat sauteed with almonds, raisins and cooked in a mild creamy gravy.

Goat cooked with bell peppers and spices in a thick rich sauce.

Chilli and wine vinger marinated goat in a spicy tangy gravy.

A delightful goat preparation with a predominant flavor of ginger and anise.

Cubes of goat gently cooked with fresh spinach and mild spices.

Chunks of goat cooked in an onion and tomato gravy with an array of traditional Indian spices.

Chilli and wine vinger marinated goat/lamb in a spicy tangy gravy.

Kerala style king fish with tamrind, curry leaves, coconut milk and mild spices.

King fish marinated in special ground goan spices and simmered in a tangy gravy.

Shrimp cooked with garlic, ginger, tomato, green chiiles and traditional Indian spices.

Whole potatoes cooked with cumin seeds, herbs and spices to perfection.

North Indian classic cauliflower and potato tempered with ginger, garlic and roasted cumin.

Tender okras cooked with an array of exotic North Indian spices.

Fresh eggplant roasted in tandoor, gently mashed in a rich blend of Moghlai spices cooked over low heat.

Chick peas cooked in an onion and tomato gravy.

Homemade cheese and vegetable dumplings stuffed with nuts and raisins in a creamy saffron onion sauce.

Homemade cottage cheese cooked with garden peas in a rich tomato onion sauce.

Fresh spinach and cottage cheese in a creamy onion, tomato and mild spices gravy.

Homemade cottage cheese with onions and peppers in a zesty tikka sauce.

2 vegetable entrees, basmati rice and dal.

1 non-veg entree, 1 veg. entree, basmati rice and dal.

Traditional Indian style burger stuffed with chutneys and potato patty.

Traditional Indian style burger stuffed with chutneys and potato patty.

Wheat flour chips topped with potatoes, onions, hot-sweet sauces and sev (crispy thin noodles).

Wheat flour puris, topped with potatoes, onions, hot-sweet sauces, yogurt and sev (crispy thin noodles).

Bhel is a delectable combination of puris, puffed rice, sev, onions, potatoes, and chutney.

Samosas topped with chick peas, masala, yogurt, hot-sweet sauces, chopped onions and garnished with cilantro.

Flour pastry filled with spiced potatoes and green peas mixture served with mint and tamarind sauces.

A crowd pleaser - chick peas cooked with tomatoes, ginger, garlic, and spices accompanied by piping hot fried Indian bread.

A spicy blend of vegetables in a tomato-based gravy served with pav (bread) that is toasted with butter.

Steamed rice cakes served with sambar and coconut chutney.

Spiced lentil donuts stuffed with onions,chillies,ginger, curry leafs and asafoetida.

Plain rice crepe served with sambar and coconut chutney.

Rice crepe stuffed with curry potatoes and served with sambar and coconut chutney.

Rice crepe topped with elegant mysore masala and serverd with sambar and coconut chutney.

Rice crepe stuffed with paneer burji and served with sambar and coconut chutney.

Semolina crepe serverd with sambar and coconut chutney.

Semolina crepe stuffed with curry potatoes and served with sambar and coconut chutney.

Rice pan cake served with sambar and coconut chutney.

Tomatoes, chilies, onions, spinach, cheese.

Chicken breasts marinated with yogurt and special tandoori spices.

Boneless chicken breast marinated in yogurt, ginger, garlic, an array of herbs, spices, and flavored with mace.

Chicken breasts marinated with yogurt, mint, cilantro and traditional Indian spices.

Salmon marinated in yogurt, ginger and mace slow cooked in a clay oven.

Half a chicken marinated with yogurt and special tandoori spices. Slow cooked for perfection, in a clay oven.

Fresh bread made in a clay tandoor oven.

Fresh bread made in a clay tandoor oven and topped with butter.

Fresh bread topped with garlic and cilantro.

Fresh whole wheat bread made in a clay tandoor oven.

Fresh whole wheat bread stuffed with mashed potatoes and spices.

Crispy multi-layered whole wheat bread made in clay tandoor oven.

Mint flavored flaky Indian whole wheat bread.

Indian cola.

Lemon-lime flavored Indian soft drink.

Fried onion fritters served along with chutney.

Fried mix vegetable fritters served along with chutney.

Pastry filled with spiced lamb kheema and green peas mixture served with mint and tamarind sauces.

Deep fried tender chicken strips with dominant Indian spices.

Deep fried traditional south Indian chicken.

Deep fried traditional south Indian fish.

Fried fish enhanced with ajwain.

Deep fried traditional south Indian shrimp.

Spicy marinated pomphret shallow fried.

Tender boneless chicken broiled in a tandoor cooked in a mild creamy tomato gravy. Served with basmati rice.

Chicken cooked in an Indian wok with onions, ginger, tomato and special Indian spices. Served with basmati rice.

Tender boneless chicken pieces smothered in a creamy fresh spinach and herbs gravy. Served with basmati rice.

Chicken and potatoes cooked in a tangy gravy with freshly ground goan spices and vinegar. Served with basmati rice.

Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice.

Boneless chicken gravy with onions, tomatoes and black pepper. Served with basmati rice.

Boneless pieces of chicken cooked with south Indian spices and flavored with coconut. Served with basmati rice.

Spicy chicken cooked with shallots and 21 distinct south Indian spices. Served with basmati rice.

Kerala style king fish with tamarind, curry leaves, coconut milk and mild spices. Served with basmati rice.

King fish marinated in special ground Goan spices and simmered in a tangy gravy. Served with basmati rice.

Fish cooked with coconut milk, vinegar and tomato sauce. Served with basmati rice.

A seafood specialty with coconut and authentic southern Indian spices and coconut cream. Served with basmati rice.

Shrimp cooked with garlic, ginger, tomato, green chiles and traditional Indian spices. Served with basmati rice.

Boneless goat cooked with fresh tomatoes, onion, garlic and mild spices. Garnished with finely chopped onions. Served with basmati rice.

Boneless lamb cooked with fresh tomatoes, onion, garlic and mild spices. Garnished with finely chopped onions. Served with basmati rice.

Tender pieces of goat sauteed with almonds, raisins and cooked in a mild creamy gravy. Served with basmati rice.

Tender pieces of lamb sauteed with almonds, raisins and cooked in a mild creamy gravy. Served with basmati rice.

Goat cooked with bell peppers and spices in a thick rich sauce. Served with basmati rice.

Lamb cooked with bell peppers and spices in a thick rich sauce. Served with basmati rice.

Chili and wine vinegar marinated goat in a spicy tangy gravy. Served with basmati rice.

Chili and wine vinegar marinated lamb in a spicy tangy gravy. Served with basmati rice.

A delightful goat preparation with a predominant flavor of ginger and anise. Served with basmati rice.

A delightful lamb preparation with a predominant flavor of ginger and anise. Served with basmati rice.

Cubes of goat gently cooked with fresh spinach and mild spices. Served with basmati rice.

Cubes of lamb gently cooked with fresh spinach and mild spices. Served with basmati rice.

Chunks of goat cooked in an onion and tomato gravy with an array of traditional Indian spices. Served with basmati rice.

Chunks of lamb cooked in an onion and tomato gravy with an array of traditional Indian spices. Served with basmati rice.

Whole potatoes cooked with cumin seeds, herbs and spices to perfection. Served with basmati rice.

North Indian classic cauliflower and potato tempered with ginger, garlic and roasted cumin. Served with basmati rice.

Tender okras cooked with an array of exotic north Indian spices. Served with basmati rice.

Fresh eggplant roasted in tandoor, gently mashed in a rich blend of moghlai spices cooked over low heat. Served with basmati rice.

Chickpeas cooked in an onion and tomato gravy. Served with basmati rice.

Spinach dumplings cooked in yogurt curry sauce. Served with basmati rice.

Classic medley of south Indian vegetables simmered in a tangy coconut yogurt sauce. Served with basmati rice.

Homemade cheese and vegetable dumplings stuffed with nuts and raisins in a creamy saffron onion sauce. Served with basmati rice.

Homemade cottage cheese cooked with garden peas in a rich tomato onion sauce. Served with basmati rice.

Fresh spinach and cottage cheese in a creamy onion, tomato and mild spices gravy. Served with basmati rice.

Homemade cottage cheese with onions and peppers in a zesty tikka sauce. Served with basmati rice.

Steamed rice cakes served with sambar and coconut chutney.

Spiced lentil donuts stuffed with onions, chilies, ginger, curry leafs and asafoetida.

A combo of steamed rice cakes and lentil donuts served with sambar and coconut chutney.

Rice pan cake served with sambar and coconut chutney.

Includes tomato, onion, chilies, cheese or spinach.

Plain rice crepe served with sambar and coconut chutney.

Rice crepe stuffed with curry potatoes and served with sambar and coconut chutney.

Rice crepe topped with elegant mysore masala and served with sambar and coconut chutney.

Rice crepe topped with spicy red chili powder and served with sambar and coconut chutney.

Rice crepe stuffed with spring vegetables and served with sambar and coconut chutney.

Rice crepe stuffed with paneer burji and served with sambar and coconut chutney.

Rice crepe stuffed with bhaji and served with sambar and coconut chutney.

Semolina crepe served with sambar and coconut chutney.

Semolina crepe topped with onions and served with sambar and coconut chutney.

Semolina crepe stuffed with curry potatoes and served with sambar and coconut chutney.

Rice crepe stuffed with chicken tikka and served with sambar and chutney.

Rice crepe stuffed with kheema and served with sambar and chutney.

Rice crepe stuffed with shrimp and served with sambar and chutney.

Chicken breasts marinated with yogurt and special tandoori spices. Served with a side.

Boneless chicken breast marinated in yogurt, ginger, garlic, an array of herbs, spices and flavored with mace. Served with a side.

Chicken breasts marinated with yogurt, mint, cilantro and traditional Indian spices. Served with a side.

Minced chicken marinated overnight with our signature spices, threaded onto skewers and slow cooked in a clay oven. Served with a side.

Minced chicken marinated overnight with our signature spices, threaded onto skewers and slow cooked in a clay oven. Served with a side.

Whole pomphret stuffed with mild coconut and cilantro chutney. Served with a side.

Half a chicken marinated with yogurt and special tandoori spices. Slow cooked for perfection, in a clay oven. Served with a side.

Salmon marinated in yogurt, ginger and mace slow cooked in a clay oven. Served with a side.

Minced chicken disc marinated with spices and veggies, cooked on a tawa at slow flame. Served with a side.

Indian cottage cheese cubes marinated with yogurt and special tandoori spices. Served with a side.

Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.

Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.

Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.

Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.

Cooked into a curry with a variety of spices and then layered with precooked, fragrant and long grain rice.

Served with two vegetarian entrees, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!

Served with one non vegetable entree, one vegetable entree, basmati rice and daal with bread. Call the restaurant for Daily Special entree selections!

Served with plain rice.

Served with plain rice.

Traditional Indian style burger stuffed with chutneys and potato patty.

Traditional Indian style burger stuffed with chutneys and potato patty.

Flour pastry filled with spiced potatoes and green peas mixture served with mint and tamarind sauces.

Wheat flour chips topped with potatoes, onions, hot sweet sauces and sev (crispy thin noodles).

Wheat flour puris, topped with potatoes, onions, hot sweet sauces, yogurt and sev (crispy thin noodles).

Bhel is a delectable combination of puris, puffed rice, sev, onions, potatoes and chutney.

Sliced bread stuffed with chutney, tomato, onion, cucumber, potato and cheese.

Samosas topped with chickpeas, masala, yogurt, hot sweet sauces, chopped onions and garnished with cilantro.

A crowd pleaser chickpeas cooked with tomatoes, ginger, garlic and spices accompanied by piping hot fried Indian bread.

A spicy blend of vegetables in a tomato based gravy served with pav (bread) toasted with butter.

Fresh bread made in a clay tandoor oven.

Fresh bread made in a clay tandoor oven.

Fresh bread topped with garlic and cilantro.

Fresh bread topped with onion and cilantro.

Fresh bread stuffed with kheema.

Fresh bread stuffed with kashmiri style dry fruits.

Fresh whole wheat bread made in a clay tandoor oven.

Fresh whole wheat bread stuffed with mashed potatoes and spices.

It is a mint flavored flaky Indian whole wheat bread.

Crispy multi layered whole wheat bread made in clay tandoor oven.

Fried onion fritters. Served along with chutney.

Deep-fried tender chicken strips with dominant Indian spices.

Deep-fried traditional South Indian fish.

Fried mix vegetable fritters. Served along with chutney.

Deep-fried traditional South Indian chicken.

Tender boneless chicken broiled in a tandoor cooked in a mild creamy tomato gravy. Served with basmati rice.

Tender boneless chicken pieces smothered in a creamy fresh spinach and herbs gravy. Served with basmati rice.

Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice.

Boneless pieces of chicken cooked with South Indian spices and flavored with coconut. Served with basmati rice.

Chicken cooked in an Indian wok with onions, ginger, tomato, and special Indian spices. Served with basmati rice.

Chicken and potatoes cooked in a tangy gravy with freshly ground Goan spices and vinegar. Served with basmati rice.

Boneless chicken gravy with onions, tomatoes, and black pepper. Served with basmati rice.

Spicy chicken cooked with shallots and 21 distinct South Indian spices. Served with basmati rice.

Kerala style kingfish with tamarind, curry leaves, coconut milk, and mild spices. Served with basmati rice.

A seafood specialty with coconut and authentic Southern Indian spices and coconut cream. Served with basmati rice.

Kingfish marinated in special ground Goan spices and simmered in a tangy gravy. Served with basmati rice.

Shrimp cooked with garlic, ginger, tomato, green chiles, and traditional Indian spices. Served with basmati rice.

Boneless goat cooked with fresh tomatoes, onion, garlic, and mild spices. Garnished with finely chopped onions. Served with basmati rice.

Tender pieces of goat sauteed with almonds, raisins, and cooked in a mild creamy gravy. Served with basmati rice.

Goat cooked with bell peppers and spices in a thick rich sauce. Served with basmati rice.

Chili and wine vinegar marinated goat in a spicy tangy gravy. Served with basmati rice.

A delightful goat preparation with a predominant flavor of ginger and anise. Served with basmati rice.

Cubes of goat gently cooked with fresh spinach and mild spices. Served with basmati rice.

Chunks of goat cooked in an onion and tomato gravy with an array of traditional Indian spices. Served with basmati rice.

Whole potatoes cooked with cumin seeds, herbs, and spices to perfection. Served with basmati rice.

Tender okras cooked with an array of exotic North Indian spices. Served with basmati rice.

Chickpeas cooked in an onion and tomato gravy. Served with basmati rice.

Homemade cottage cheese cooked with garden peas in a rich tomato onion sauce. Served with basmati rice.

Homemade cottage cheese with onions and peppers in a zesty tikka sauce. Served with basmati rice.

North Indian classic cauliflower and potato tempered with ginger, garlic, and roasted cumin. Served with basmati rice.

Fresh eggplant roasted in tandoor and gently mashed in a rich blend of moghlai spices cooked over low heat. Served with basmati rice.

Homemade cheese and vegetable dumplings stuffed with nuts and raisins in a creamy saffron onion sauce. Served with basmati rice.

Fresh spinach and cottage cheese in a creamy onion, tomato, and mild spices gravy. Served with basmati rice.

Steamed rice cakes. Served with sambar and coconut chutney.

A combo of steamed rice cakes and lentil donuts. Served with sambar and coconut chutney.

Includes tomato, onion, chilies, cheese, or spinach.

Rice crepe stuffed with curry potatoes. Served with sambar and coconut chutney.

Rice crepe topped with spicy red chili powder. Served with sambar and coconut chutney.

Rice crepe stuffed with paneer burji. Served with sambar and coconut chutney.

Semolina crepe. Served with sambar and coconut chutney.

Semolina crepe stuffed with curry potatoes. Served with sambar and coconut chutney.

Spiced lentil donuts stuffed with onions, chilies, ginger, curry leaves, and asafoetida.

Rice pan cake. Served with sambar and coconut chutney.

Plain rice crepe. Served with sambar and coconut chutney.

Rice crepe topped with elegant Mysore masala. Served with sambar and coconut chutney.

Rice crepe stuffed with spring vegetables. Served with sambar and coconut chutney.

Rice crepe stuffed with bhaji. Served with sambar and coconut chutney.

Semolina crepe topped with onions. Served with sambar and coconut chutney.

Chicken breasts marinated with yogurt and special tandoori spices. Served with a side.

Chicken breasts marinated with yogurt, mint, cilantro, and traditional Indian spices. Served with a side.

Half a chicken marinated with yogurt and special tandoori spices. Slow-cooked for perfection and in a clay oven. Served with a side.

Minced chicken disc marinated with spices and veggies and cooked on a tawa at slow flame. Served with a side.

Boneless chicken breast marinated in yogurt, ginger, garlic, an array of herbs, spices, and flavored with mace. Served with a side.

Minced chicken marinated overnight with our signature spices, threaded onto skewers, and slow-cooked in a clay oven. Served with a side.

Salmon marinated in yogurt, ginger, and mace slow-cooked in a clay oven. Served with a side.

Indian cottage cheese cubes marinated with yogurt and special tandoori spices. Served with a side.

Cooked into a curry with a variety of spices and then layered with precooked, fragrant, and long grain rice.

Cooked into a curry with a variety of spices and then layered with precooked, fragrant, and long grain rice

Cooked into a curry with a variety of spices and then layered with precooked, fragrant, and long grain rice.

Served with two vegetarian entrees, basmati rice, and dal with bread.

Served with one non-vegetable entree, one vegetable entree, basmati rice, and dal with bread.

Served with plain rice.

Served with plain rice.

Traditional Indian style burger stuffed with chutneys and potato patty.

Flour pastry filled with spiced potatoes and green peas mixture. Served with mint and tamarind sauces.

Wheat flour puris, topped with potatoes, onions, hot sweet sauces, yogurt, and sev (crispy thin noodles).

Samosas topped with chickpeas, masala, yogurt, hot sweet sauces, chopped onions, and garnished with cilantro.

A spicy blend of vegetables in a tomato-based gravy. Served with pav (bread) toasted with butter.

Traditional Indian style burger stuffed with chutneys and potato patty.

Wheat flour chips topped with potatoes, onions, hot sweet sauces, and sev (crispy thin noodles).

Bhel is a delectable combination of puris, puffed rice, sev, onions, potatoes, and chutney.

A crowd-pleaser chickpeas cooked with tomatoes, ginger, garlic, and spices accompanied by piping hot fried Indian bread.

Fresh bread made in a clay tandoor oven.

Fresh bread topped with garlic and cilantro.

Fresh whole wheat bread made in a clay tandoor oven.

It is a mint-flavored flaky Indian whole wheat bread.

Fresh bread made in a clay tandoor oven.

Fresh bread topped with onion and cilantro.

Fresh whole wheat bread stuffed with mashed potatoes and spices.

Crispy multi-layered whole wheat bread made in clay tandoor oven.