The Big Cheese

Wisconsin Cheddar and gruyere cheese on buttery Texas toast.

Gruyere, pickled onions, and whole-grain Dijon mustard on rye bread.

Applewood bacon and NY Cheddar on buttery Texas toast.

Gruyere, ham, and Dijon mustard on buttery Texas toast.

Swiss cheese, roasted Turkey, and Dijon mustard on buttery Texas toast.

Chevre, Gouda, applewood bacon, and avocado spread on focaccia bread.

Maryland crab cake, tomato, and Swiss cheese on buttery Texas toast.

Corn beef, Swiss, sauerkraut, and Russian dressing on rye bread.

Tuscan grilled chicken, fontina cheese, arugula, aioli, and on focaccia bread.

House-made falafel, roasted peppers, pickled red onions, feta, mint, and lemon tahini hummus.

Grilled chicken, Romaine, and creamy Caesar Parmesan.

Garlic croutons and creamy Caesar dressing.

Goat cheese, croutons, and sherry vinaigrette.

Romaine lettuce, avocado, pepper Jack cheese, cherry tomatoes, egg, corn, black beans, crunchy tortillas, and cilantro lime vinaigrette.