2 pieces. Chicken ropa vieja, charred tomatillo, and black bean puree.

2 pieces. Spinach and manchego cheese quince marmalade.

Pickled shrimp, roasted tomato, jalapeno, avocado, sherry hot sauce, and old bay plantain chips.

Cuban guacamole, super lump crab meat, and plantain chips.

2 pieces. Empanadas with picadillo.

Grilled Spanish octopus, black bean puree, manzanilla olive salsa verde, charred onion, and baby potatoes.

Crispy chicken thigh, lotus leaf steamed bun, pickled jalapeno, garlic lemon aioli, and iceberg lettuce.

Garlic shrimp, Gindilla pepper, and toasted bread.

Served with 1 side.

Little gem lettuce, chickpeas, bacon, roasted garlic crouton, buttermilk caesar, farmer’s cheese. Add chicken for an additional charge.

Grilled skirt steak, Cuban yuca fries, watercress salad, and chimichurri.

Twice cooked slow braised skirt steak, tomato pepper sauce, white rice, and black beans.

Amish organic free-range boneless half chicken, chorizo sweet plantain fried rice, and garlic onion mojo.

Roasted pork shank, more rice, garlic orange mojo, yuca con mojo, sweet plantain, and pickled red onions.

Saffron rice, bay scallops, shrimp, mussels, clams, chorizo, chicken, and garlic aioli.

Grilled hanger steak, garlic shrimp, cream spinach, roasted potato, and chimichurri.

White rice and black beans.

Pan seared tomatillo glazed salmon, Spanish white sweet potato and ginger puree, baby kale, and green apple salad.