The Farm Stand at 14th

Open faced siracha sauce.

Vegan buffalo sauce, baked cauliflower, cashew cheese, celery relish, hoagie roll, cashew ranch, and drizzle.

Shaved brussels sprout, carrot, feta, hummus, goat cheese spread, and toasted artisan bread.

Beet, goat cheese spread, almond butter, dates, spinach, and lemon vinaigrette.

14th st. Sauce, lettuce, tomato, pickles, and Colby jack cheese.

Avocado and mango salsa.

Lettuce, tomato, pickles, vegan avocado cram

Cabbage slaw, avocado, and sriracha.

Black bean salsa, jalapenos, and avocado.

Shaved brussels sprout, carrot, lemon turmeric quinoa, ginger vinaigrette, hummus, dates, and pepitas.

Free range chicken, cilantro, onion, lime crema, and corn tortilla.

Spinach, carrot, lemon vinaigrette, chickpea, feta, dates, pepitas, and sweet potato drizzle.

Romaine, Iceberg, black beans, tomato, corn, Colby jack cheese, avocado, tortilla strips, and lime crema.

Spinach, lemon vinaigrette, beet, orange, pepitas, and goat cheese.

Baby greens, feta, onions, olives, tomatoes, pita, and Mediterranean dressing.

Hummus with pita bread.

Lemon turmeric quinoa, dates, and pepitas.

Carrot, banana, orange, and turmeric spice blend.

Beet, strawberry, banana, and dates.

Spinach, matcha, pineapple, and banana.

Coffee, banana, almond butter, and dates.

Mango, pineapple, and banana

Strawberry and banana

Colby jack cheese and flour wrap.

Multigrain bread.

American cheese and toasted bun.

American cheese and multigrain bread.