The Johnny Meatballs Caffe

5 per order with 2 dinner rolls. Classic Italian style in Jersey tomato sunday sauce or sunday gravy.

Spinach and feta turkey balls over our refresher salad of Jersey tomatoes and cucumber with a side of tzatziki Greek dressing.

J.M.’s famous signature sandwich as seen on t.v. with johnny’s classic meatballs in New Jersey grown tomato sauce or sunday gravy, on a long roll topped with a dollop of local New Jersey biazzo dairy ricotta.

Jersey born John taylor's ham (pork roll) on a long roll with egg American cheese.

Ham, salami, or provolone, shredded lettuce, Jersey tomatoes, imported extra virgin olive oil, and red wine vinegar.

Fried egg, fried genoa salami, fried country ham, and sharp white Cheddar cheese.

Slow cooked pork shoulder, sliced thin, and topped with jmis au jus infused aioli signature spread. Each panini contains butcher trimmed meats which are marinated for three days in J.M.’s special spices, then seared in our cast iron skillet to create an outrageous outer crust and then roasted for six hours in-house. The tender pork, beef, and turkey is stacked on our signature sizzle-line bread along with sweet roasted yellow peppers, Jersey garden tomatoes, and New York extra sharp white Cheddar cheese. Served with special pineapple slaw and potato crisps.

Slow cooked angus top round, sliced thin, and topped with J.M's au jus infused aioli signature spread. Each panini contains butcher trimmed meats which are marinated for three days in J.M.’s special spices, then seared in our cast iron skillet to create an outrageous outer crust and then roasted for six hours in-house. The tender pork, beef, and turkey is stacked on our signature sizzle-line bread along with sweet roasted yellow peppers, Jersey garden tomatoes, and New York extra sharp white Cheddar cheese. Served with special pineapple slaw and potato crisps.

Slow cooked turkey breast, sliced thin, and topped with J.M's au jus infused aioli signature spread. Each panini contains butcher trimmed meats which are marinated for three days in J.M.’s special spices, then seared in our cast iron skillet to create an outrageous outer crust and then roasted for six hours in-house. The tender pork, beef, and turkey is stacked on our signature sizzle-line bread along with sweet roasted yellow peppers, Jersey garden tomatoes, and New York extra sharp white Cheddar cheese. Served with special pineapple slaw and potato crisps.

Spring mix of butter lettuce, mesclun greens, arugula, shredded carrots, glazed walnuts, dried cranberries, gorgonzola crumbles, and cherry tomatoes, topped with raspberry vinaigreite dressing.

Albacore tuna salad tossed in a light herb mayonnaise with finely minced celery and fresh parsley, served on a slightly toasted connecticut split top roll.

Crisp applewood smoked bacon, Romaine lettuce, mayonnaise, and sliced avocado on multi grain toast.

Atlantic caught salmon prepared in a lemony garlic-butter wine glaze.

Linguine length shredded carrots, zucchini zoodle noodles, and butternut squash spaghetti.

Thin crust plain cheese, mediterranean black olives, portobello mushrooms, spicy or mild salami calabrese, and grilled chicken.

Bright refreshing garden state farmers market fresh watermelon, topped with feta cheese and mint.

A cup of mixed summer fruits over yogurt granola.

A fresh buttery croissant, sliced spread with the famous Italian hazelnut spread, and then warmed in our panini press (sweet treat of the week).