The Kebabci - Woodridge

Flaky pastry, filled with cheese and parsley.

Fried calve's liver.

Chickpeas, parsley onion, and celery with hummus sauce.

Fresh grated zucchini, carrot with herbs pan fried until golden brown served with yogurt.

Bulgur balls stuffed with sauteed grand beef and nuts.

Comes with ketchup.

Buffalo style and comes with blue cheese.

Pureed chickpeas with sesame oil and a hint of garlic.

Diced cucumber in yogurt and a hint of garlic.

Pureed smoked eggplant with garlic and sesame oil.

Curd of yogurt with walnuts, dill, and a hint of garlic.

Pureed smoked eggplant with bell peppers, garlic, dill and olive oil, lemon juice.

Fried eggplant in a fresh tomato sauce.

A mixture of hot and spicy finely chopped vegetables and walnuts.

Served with tomatoes and olives.

Grape leaves stuffed with rice, herbs, spices, parsley, and onions.

Mixed pickled veggies.

Tomatoes, parsley, cucumbers, onions, and scallions with vinegar and extra virgin olive oil dressing. Add cheese for an additional charge.

Tomatoes, parsley, cucumbers, onions, and scallions with vinegar and extra virgin olive oil dressing. Add cheese for an additional charge.

White beans, tomatoes, red onions, sumac with vinegar and extra virgin olive oil dressing. Add cheese for an additional charge.

White beans, tomatoes, red onions, sumac with vinegar and extra virgin olive oil dressing. Add cheese for an additional charge.

Romaine lettuce, tomatoes, cucumbers and carrots with lemon juice, and extra virgin olive oil dressing. Add cheese for an additional charge.

Romaine lettuce, tomatoes, cucumbers and carrots with lemon juice, and extra virgin olive oil dressing. Add cheese for an additional charge.

Chick peas, vegetable and spiced fried with sauce.

Cabbage leaves stuffed with ground lamb, rice, fresh dill and seasonings. Served with yogurt.

A hearty dish with meat, onions, green and red peppers, cherry tomatoes and served with rice.

Chunks of chicken sauteed with shallots, mushrooms, green peppers, tomatoes and oregano.

Chunks of beef sauteed with shallots, mushrooms, green peppers, tomatoes and oregano.

Skewered ground meat-charcoal broiled.

Skewered marinated chicken breast.

Skewered ground chicken-charcoal broiled marinated with our Chef's seasoning.

Char-broiled and marinated chicken thigh.

Chicken cooked on a bed of special spicy sauce.

Lamb and beef cooked on a bed of special spicy sauce.

Skewered ground meat on a bed of special spicy sauce.

Soujouk Char-grilled.

Ground beef mixed garlic and bread crumbs.

Charcoal broiled tender cubes of lamb marinated with our Chef's seasoning.

Baby lamb chops broiled to your taste.

Adana kebab, chicken kebab, lamb shish kebab and chicken adana.

Layers of meat gyro, pan fried bread, garlic yogurt and fresh tomato sauce.

Layers of chicken gyro, pan fried bread, garlic yogurt and fresh tomato sauce.

Skewered ground meat-charcoal broiled.

Skewered marinated chicken breast.

Skewered ground chicken-charcoal broiled marinated with our Chef's seasoning.

Soujouk (seasoned ground meat) char-grilled.

Charcoal broiled tender cubes of lamb marinated with our Chef's seasoning.

Pan fried tilapia, served with rice and house salad with house dressing.

Grilled salmon, and served with garden salad with house dressing.

Grilled orato and served with garden salad with house dressing.

Grilled branzini and served with garden salad with house dressing.

Sauteed shrimp, mushroom, bell pepper and onions with herbs.

Skewered ground meat-charcoal broiled.

Skewered marinated chicken breast.

Skewered ground chicken-charcoal broiled marinated with our Chef's seasoning.

Note: On Tuesday and Thursday we have the chicken gyro instead of the meat gyro.

Chick peas, vegetable and spiced fried with sauce.

Charcoal broiled tender cubes of lamb marinated with our Chef's seasoning.

Home made caramelized milk pudding a Turkish delicacy.

Layers of sponge cake soak in coffee with mascarpone cream and chocolate.

Very thin layers of dough with walnuts and syrup.

Baked shredded wheat with semi sweet cheese inside. Served hot.