Turning Point of Hoboken

Crushed bacon, potatoes, avocado, diced tomato, and Jack. Two eggs your way with an English muffin. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Immune system boost of spinach, apple, lemon, and of course power-packed kale.

Smooth and bold, no bitterness, jumbo coffee ice cube, 100 percent Arabica.

Double espresso and steamed whole milk.

Two eggs served your way toasted English muffin with a side of potatoes or citrus tossed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Thick multigrain, tomato, crushed avocado, lemon zest, EVOO (extra virgin olive oil), cracked pepper, and pink Himalayan sea salt.

Thick multigrain bread, sliced bananas, peanut butter, chopped walnuts, oats, and honey drizzle.

Brown sugar dipped smoked bacon wrapped over a slow roast skewered apple.

Smoked salmon, fresh cucumbers, tomato, pickled onions, avocado, cream cheese, and toasted plain bagel and garnished with everything seasoning.

Pick any three of our homemade pancakes. Fun sharable starter.

Fresh blueberry pancakes and finely grated lemon peel.

Chocolate chips, fresh strawberries, and chocolate drizzle.

Sweet cinnamon swirls and cream cheese frosting.

Housemade power-packed with nutrient-rich grains.

Always made from scratch, whipped butter, and warm syrup.

Bananas, strawberries, mango, crunchy granola, and side of strawberry reduction.

Chopped bacon and sriracha Hot Honey drizzle.

Served with warm syrup and whipped butter.

Thick sliced wheat French toast, chopped bacon, candied walnuts, caramel, and sweet cream drizzle.

Thick sliced brioche cooked in our own batter of vanilla, whipped eggs, brown sugar, cinnamon, and fresh cream.

Our Grand French toast, strawberries, crushed graham cracker, cheesecake frosting, and warm strawberry reduction.

Crushed bacon, potatoes, avocado, diced tomato, and Jack. Two eggs your way with an English muffin. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs served your way toasted English muffin with a side of potatoes or citrus tossed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Toasted bagel, Taylor pork roll, two over hard eggs, and American cheese with a side of potatoes or citrus tossed greens.

3 eggs poached in our Mediterranean spiced tomato sauce with peppers and onions, finished with goat cheese and fresh cilantro. Served with a side of sour cream and toasted ciabatta bread. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Potatoes, chipotle peppers, chicken chorizo, black beans, cheddar Jack in a wheat tortilla. Served with 3 eggs your way, salsa, avocado, and sour cream. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sweet potatoes, chicken chorizo, gulf shrimp, cajun seasoned peppers, and onions, topped with 2 poached eggs, and cilantro. Served with cornbread and sriracha hot honey. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Ham, peppers, onions, and cheddar Jack. Three egg omelets and your choice of citrus-dressed mixed greens (60 cal) or morning potatoes (200 cal).

Shrimp, avocado, bacon, tomato, cilantro, and Jack cheese. Three egg omelets and your choice of citrus-dressed mixed greens (60 cal) or morning potatoes (200 cal).

Roasted red peppers, baby spinach, chopped sausage, and fresh mozzarella. Three egg omelets and your choice of citrus-dressed mixed greens (60 cal) or morning potatoes (200 cal).

Seasonal vegetables and cheddar Jack. Three egg omelets and your choice of citrus-dressed mixed greens (60 cal) or morning potatoes (200 cal).

Spinach, caramelized onions, chopped bacon, roasted red peppers, and goat cheese. Three egg omelets and your choice of citrus-dressed mixed greens (60 cal) or morning potatoes (200 cal).

Cornbread, avocado, onions, peppers, chicken chorizo, two poached eggs, and creole spiced hollandaise. Choice of citrus-dressed mixed greens (60 cal) or morning potatoes (200 cal). Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

English muffin, ham, tomato, two poached eggs, and hollandaise sauce. Choice of citrus-dressed mixed greens (60 cal) or morning potatoes (200 cal). Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Ciabatta bread, avocado smash, plum tomato, bacon, two poached eggs, and hollandaise. Choice of citrus-dressed mixed greens (60 cal) or morning potatoes (200 cal). Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

English muffin, smoked salmon, plum tomato, pickled onion, two poached eggs, and everything seasoned hollandaise. Choice of citrus-dressed mixed greens (60 cal) or morning potatoes (200 cal). Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Six egg whites, sauteed kale, caramelized onions, and mixed vegetables. Served with citrus-dressed mixed greens.

Served with brown sugar.

Pesto-infused egg white omelet, roasted peppers, mushrooms, baby spinach, and feta cheese. Served with a mozzarella tomato caprese.

Mini crossfit kale omelet (150 cal), 1 power grain pancake (320 cal), and 3 slices of turkey bacon (180 cal).

The perfect vegan plant-based option.

100 percent vegan, made from plants with zero cholesterol, and packed with clean protein.

Grilled chicken, zucchini, roasted red pepper, melted fresh mozzarella, and pesto on a pressed ciabatta roll. Comes with a choice of citrus-dressed mixed greens (60 cal) or chips and salsa (260 cal).

Triple stack grilled cheese, smokehouse aioli, cheddar Jack, thick crispy bacon, caramelized onions, tomato, and baby spinach.

Roasted turkey breast, crisp bacon, plum tomatoes, onions, romaine, and domestic Swiss on toasted thick-sliced multigrain.

Our version of the popular Cuban sandwich. Ham, roasted turkey breast, Swiss cheese, tomato, pickles, and mustard pressed on the grill.

Roasted chicken breast, chopped walnuts, dried cranberries tossed lightly with mayonnaise, and fresh baby spinach on your choice of toast or wrap.

Mixed greens, grilled chicken, seasonal berries, mango, toasted coconut, and honey walnuts.

Fresh romaine, crispy cubed chicken tenders, chopped bacon, red onion, tomato, cucumber, and cheddar Jack cheese.

Delicate with floral notes. Light roast.

Wonderfully soft, nutty, and chocolaty balanced with a subtle sweetness. Medium roast.

Infused with all-natural ingredients to delight your senses. Hazelnut, sinful delight, and French vanilla. Medium roast.

Blend of caramel, rum, pecan, vanilla, and cinnamon. Medium roast.

An unparalleled smooth and earthy extraordinary blend. Medium roast.

Wonderfully elegant, exceptionally silky, full-bodied, and complex. Dark roast.

Marvelously robust, bold, and savory yet sweet and creamy. Dark roast.

Smooth and bold, no bitterness, jumbo coffee ice cube, 100 percent Arabica.

Hot chocolate is reborn at 20 degrees below zero and topped with whipped cream.

Frozen pink lemonade blended with strawberries.

Your choice of strawberry, chocolate, or vanilla and topped with whipped cream.

Pineapple, banana, strawberry puree, and orange juice.

Topped with whipped cream.

Peppermint syrup, whipped cream, and crushed peppermint.

Peanut butter, whipped cream, and mini peanut butter cups.

Immune system boost of spinach, apple, lemon, and of course power-packed kale.

Antioxidant blend of carrot, golden beets, apple, lemon, and digestive aid ginger.

A delicious elixir of red beets, carrot, orange, apple, pineapple, and healthy ginger.

All-natural lemonade and classic black iced tea.

Chilled vanilla chai tea served over ice.

The traditional favorite.

Spiced with ginger, honey, and vanilla.

Caramel drizzle, espresso, sea salt, steamed chocolate milk, and whipped cream.

Double espresso and steamed whole milk.

Double espresso and steamed whole milk.

100 percent Arabica blend.

Fujian Province leaves, Egyptian chamomile, and osmanthus add a sweet fragrance.

Green tea Zhejiang China has a slightly sweet and fresh aftertaste. Rich in antioxidants.

Rare green teas from China, aromatic spearmint, and a hint of lemon myrtle.

A blend of Ceylon Dimbula, Uva and Nuwara Eliya full leaf teas with notes of malt, carob, and honeysuckle.

Perfect breakfast tea. Indian Assam, Ceylon Dimbula Uva, and a touch of smoky Keemun.

Superior to traditional Earl Grey. Ceylon and India’s Assam Valley teas scented with bergamot from Italy.

A caffeine-free blend of Egyptian chamomile, mild hyssop, rooibos, rose petals, and linden flowers.

A caffeine-free South African rooibos paired with a hint of natural orchard fruit.

Caffeine-free red hibiscus, Indian sarsaparilla, ginger, pink rose, and elderflowers from Europe.

Housemade 100 percent vegan, fresh bananas, and strawberries.

Fill up with a vegan waffle, Beyond Breakfast Sausage®, Just eggs®, and choice of citrus-dressed mixed greens or breakfast potatoes.

Just eggs® omelet with Beyond Breakfast Sausage®, avocado, black bean, peppers, onions, Daiya vegan cheese, and cilantro. Served with salsa and choice of citrus-dressed mixed greens or breakfast potatoes.

Beyond Breakfast Sausage®, smashed avocado, baby spinach, sliced tomato, pickled onions, and balsamic glaze on a grilled ciabatta roll. Served with citrus-dressed mixed greens or chips and salsa.

Raspberry syrup, mocha, espresso, and steamed milk. Topped with whipped cream and freeze-dried raspberries.

Vanilla chai espresso and gingerbread syrup. Topped with whipped cream and cookie crumbles.

Sriracha hot honey crispy chicken, pickles, diced tomatoes, romaine lettuce, and mayonnaise in a grilled wheat tortilla. Served with chips and salsa or citrus-dressed mixed greens. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sriracha hot honey crispy chicken, pickles, diced tomatoes, romaine lettuce, and mayonnaise in a grilled wheat tortilla. Served with chips and salsa or citrus-dressed mixed greens.

Thick brioche French toast, stuffed with a sweet café mocha ricotta filling, espresso chocolate drizzle, topped with whipped cream, and freeze-dried raspberries.

Gingerbread cinnamon swirl pancakes topped with a sweet cream frosting and crushed ginger snap cookies.