A delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with light cream.

Mughlai-influenced Pashtun-style minced kebab induced with selected spices in the shape of patty

Chef Qureshi special recipe cooked to perfection in clay oven pot

Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor

Crispy papri mingled with chopped onions, tomatoes, yogurt, dry masala, mint and tamarind chutney

Desi street food served to perfection at Tandoori Tadka NJ

Boiled mashed potato cakes seasoned with selected herbs and spices, shallow fried till crisp served with chutneys

Mildly spiced potatoes, peas stuffed in a light pastry, deep fried till crisp served with chutneys

Flattened samosas covered with chick peas curry, chopped onions, tomatoes, coriander and chutneys

Vegetable juliennes battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp

Assorted vegetables battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp

Selected spicy green chilies battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp

Marinated cubes of fresh cottage cheese, bell peppers and onions finished in tandoor

Homemade cottage cheese seasoned, sautéed with soy & green chili sauce, garlic, herbs, onions and bell peppers

Cottage cheese fritters stuffed with mint chutney

Boiled eggs battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp

Boiled eggs finished in tandoor, sautéed with onions, bell peppers and tomatoes and chef special shaslik sauce

Your choice of protein rolled in freshly baked bread with chutneys and red onions

Chicken morsels sautéed with fresh ginger, green chilies, curry leaves and mustard seeds

Chicken morsels lightly seasoned, sautéed with soy & green chili sauce, garlic, herbs, onions and bell peppers

Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow cooked in tandoor

Mughlai-influenced Pashtun-style minced kebab induced with selected spices in the shape of patty

Minced meat, ground chickpeas and eggs induced with selected spices cooked slowly in the shape of patty

Mildly spiced minced chicken, chopped onions and spices stuffed in a light pastry, fried served with chutneys

Originated in England, served in J.City ! Tilapia cubes battered with seasoned flour deep fried served with fries

Selected prawns lightly seasoned, sautéed with soy & green chili sauce, garlic, herbs, onions and bell peppers

Homemade cottage cheese marinated with yogurt, aromatic herbs and spices, skewered finished to perfection in tandoor

Tender boneless morsels marinated with mint, yogurt, black Pepper, skewered and slow cooked in tandoor

Boneless chicken kebabs marinated with chefs selected herbs and spices finished to perfection in tandoor

Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste and cooked in the pit oven

Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor

Marinated chicken morsels, bell peppers and onions finished in tandoor

Chef Qureshi special recipe cooked to perfection in clay oven pot

Boneless lamb morsels tempered with herbs and spices finished to perfection in tandoor

Tender lamb chops marinated with herbs and spices finished to perfection in tandoor

Lamb steak tempered with herbs and spices finished to perfection on grill

Fresh whole pomfret marinated with selected herbs and spices finished to perfection in tandoor

Tilapia pieces tempered with herbs and spices finished to perfection in tandoor

Chicken tenders cooked in onion- tomato based curry made of ginger, garlic, red chilies

Chicken tikka cooked in butter to perfection with tangy tomato sauce

Boneless, marinated in yogurt, herbs, & spices, grilled in tandoor & simmered in tangy creamed tomato sauce

Chicken morsels in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style

Authentic Persian chicken curry cooked with “rogan jog” and Kashmiri red chilies

Shredded chicken cooked delicately with lentils and aromatic spices cooked to perfection

Chicken morsels cooked on thick iron skillet tampered with fresh herbs and spices

Chicken pieces cooked to perfection with fried onions, desi spices and yogurt

Boneless cooked with Goan tangy-spicy special vindaloo sauce with wine-vinegar dominated by Kashmiri chilies

Boneless seasoned thigh meat cooked in fresh creamed spinach

Chicken tenders cooked with selected Indian spices and tangy pickels

Chicken cubes cooked together with spices and herbs in chef special white korma sauce

Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy

Chicken curry cooked with fried cumin seeds garnished with fresh cilantro

A fiery spicy stew consisting of slow cooked chicken

Minced chicken cooked with green peas and selected spices garnished with fresh cilantro.

Deep fried marinated minced chicken kofta folded in gravy garnished fresh cilantro.

Marinated chicken morsels perfected in clay oven folded with curry made of ginger, garlic, red chillies.

Chicken morsels marinated in yogurt folded with curry made of ginger,garlic and red chillies.

Carefully selected boiled eggs cookied in onion-tomato based curry made of ginger, garlic, red chillies.

Scrambled eggs cooked with chopped red onions, tomatoes, ginger, garlic, red chillies and cilantro.

Egg boiled then barbecued cooked with butter masala saice topped with fresh chopped cilantro.

Jumbo prawns cooked with diced onions,bell peppers, tomatoes, fresh herbs & dry spices.

Tilapia cooked with diced onions, bell peppers, tomatoes, fresh herbs & dry spices.

Marinated shrimps cooked in lemon, onions, mustard, turmeric and coconut milk: An Chennai Specialty.

Tilapia cooked in lemon, onions, mustard, turmeric and coconut milk: An Chennial Specialty

Tender spices cooked in old Kashmiri style with cardamoms, Kashmiri chillies, cloves & cinnamon.

Authentic North Indian homemade lamb curry recipe originated during the British India

Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine-vinegar

Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes

Slowly cooked pan fried lamb perfected with herbs and spices

Lamb tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.

A fiery spicy stew consisting of slow cooked in onion-tomato based curry made of ginger, garlic, red chillies & cardamoms.

Tender baby goat pieces cookied in onion-tomato based curry made of ginger, red chillies & cardamoms.

Spicy baby goat cooked with carefully selected mathania red chillies finished in chef's recipe. A roya\l Rajasthani delight.

Baby goat cooked with diced onions, bell peppers, tomatoes, herbs & spices.

Slowly cooked pan fried baby goat perfected with herbs and spices.

Baby goat cubes cooked together with spices and herbs in chef special white korma sauce.

Baby goat cubes cooked together with spices and herbs in chef special white korma sauce.

Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.

Baby goat feet cooked in thick brown sauce with selected desi spices.

A fiery spicy stew consisting of slow cooked baby goat.

Cheese and potato dumplings in the thick onion tomato sauce finished in light cream.

Freshly chopped spinach and cottage cheese dumplings cooked to perfection with mild spices in light creamy tomato sauce.

Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce.

Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Homemade cottage cheese cooked with fresh ground spinach/makhani sauce, herbs & spices.

Fresh green peas and potato curry tampered with herbs and spices.

Boiled potatoes chunks dominated with cumin seeds, tampered with herbs & spices.

Selected fresh vegetables medley curry finished with herbs & spices.

Green peas and homemade cottage cheese curry cooked in mild spices.

Fresh grated cottage cheese cooked with bell peppers, onions, tomatoes, herbs & spices.

Cashews, grated cottage cheese, milk, sour cream cooked with tomatoes, herbs & spices.

Indian cheese, chopped fresh fenugreek, green peas and selected spices cooked in rich gravy topped with chopped coriander.

Freshly cut okra sauteed with onions, tomatoes & lemon.

Freshly cut cauliflower, tomatoes, and potatoes cooked in perfection topped with chopped coriander.

Fritters folded in Punjabi style besan kad cooked on slow fire to perfection topped with chopped coriander.

A delicious peparation of black lentils simmered overnight with onions, butter & tomatoes finished with light cream

A delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with light cream.

Chickpeas in aromatic onion-tomato-garlic-ginger-chili gravy, topped with chopped coriander.

Carefully selected medley of vegetables with chopped spinach, mushrooms and paneer: truly chef's choice.

Seasoned yogurt, cilantro and spices

Whole wheat flour baked in tandoor

Whole wheat flour baked in tandoor

Whole wheat flour baked in tandoor

Whole wheat flour baked on tawa griddle

Leavened white flour bread with sesame seeeds perfected in tandoor clay oven.

Leavened white flour bread with sesame seeeds perfected in tandoor clay oven.

Leavened white flour bread with sesame seeeds perfected in tandoor clay oven.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Seasoned grated cottage cheese.

Multilayered whole wheat buttered

Leavened white flour bread with minced marinated ground chicken and peas, perfected in tandoor clay oven.

House combination on Nan, Roti, Onion Kulcha and Garlic Nan.

Rice pudding flavored with crushed cardamoms, saffron and pistachios

Fried homemade cottage cheese balls dipped in honey syrup garnished with crushed pistachios.

A rich cheese cake without a crust dipped in sweetened thick milk.

Pudding made with fresh grated carrots, milk, sugar, desi ghee and nuts flavored cardamoms.

Soaked and ground moon lentil cooked with saffron milk, sugar and desi ghee topped with crushed nuts

2 Kabab+Rice+Salad+Raita

8 Pcs Tikka+Rice+Salad+Raita

1 Pc Leg Grilled+Rice+Salad+Raita

2 Pcs Chicken Grilled+Rice+Salad+Raita

1 Whole Chicken+Rice+Salad+Raita

Half Chicken+Rice+Salad+Raita