Granola, Greek yogurt with apple compote, fresh fruit, rye toast, "fresh" juice special.

Smoked salmon, cucumbers, cherry tomato salad, capers, rye bread, cream cheese, sesame seeds, and mixed green salad.

Avocado and crispy Brussels, ricotta, and butternut squash with honey and almonds. Apple compote and cottage cheese.

Brioche French Toast, apple compote, whip cream, puff pastry bits. Served with breakfast potatoes and bacon.

Scrambled eggs, home fries, bacon, mixed greens.

Scrambled eggs, French toast, bacon, Taylor ham, breakfast potatoes, mixed greens.

Hanger steak, scrambled eggs, bacon, breakfast potatoes, mixed greens.

English muffin, Taylor ham, poached eggs, hollandaise, breakfast potatoes, mixed greens.

Grilled rib eye (15oz), eggs any style, breakfast potatoes, bacon, mixed greens.

Fried egg, Pico de Gallo, chipotle aioli, and mixed greens.

Parmesan dressing and croutons.

Nicoise, quinoa, lentils, potato, haricot vert, bitter greens, quail egg, and honey mustard vinaigrette.

Arugula, burrata, tomato, focaccia croutons, and balsamic glaze.

Spicy cocktail sauce, lemon, and herbs.

Black beans, jalapenos cheese fondue, guacamole, Pico de Gallo, chipotle sour cream, short rib, and chorizo.

Chickpea, white beans, tomato, cilantro, mint, grilled bread, and quail egg.

Pico de Gallo, blue corn tortilla, and sliced flat bread.

Wild mushrooms, truffle cheese, ricotta, sundried tomatoes, and arugula.

Parmesan and herbs.

Served with celery and carrots.

Buttermilk marinated, avocado, pickles, pepper jack cheese, arugula, and tomato.

American, lettuce, tomato, onion, pickle, and brioche.

8-ounce steakhouse special blend, cheddar, arugula, tomato, and pickle.

Black beans, jalapeno cheese fondue, guacamole, Pico, chipotle sour cream, short rib, and chorizo.

Crispy oysters, horseradish, lemon, and garlic sauce.

Refried garbanzo beans, sun-dried tomato, olive, and caper sauce.

Romano cheese fondue, truffle, pecorino, sour dough, and bitter greens.

Sweet chili sauce and red curry peanut sauce.

Sweet chili sauce and red curry peanut sauce.

Korean hoisin sauce and sesame seeds.

Wild mushrooms, truffle cheese, ricotta, sun-dried tomatoes, and arugula.

Assorted cured meats, cheeses, nuts, olives, and grilled bread.

Chickpea, white bean, tomato, cilantro, mint, grilled bread, and quail egg.

Pico, blue corn tortilla, and sliced flat bread.

Romesco sauce, piquillo, tomato, almonds, and paprika aioli.

Garlic aioli and smoked chili tomato sauce.

Truffle salt, truffle oil, and herbs.

Parmesan dressing and croutons.

Nicoise, quinoa, lentils, potato, haricot vert, bitter greens, quail egg, and honey mustard vinaigrette.

Arugula, burrata, tomato, focaccia croutons, and balsamic glaze.

Mignonette, cocktail sauce, and lemon.

Avocado, cucumber, red onions and sesame salad, wonton chip, and soy vinaigrette.

Spicy cocktail sauce, lemon, and herbs.

Buttermilk marinated, avocado, pickles, pepper jack cheese, arugula, and tomato.

American, lettuce, tomato, onion, pickle, and brioche.

8-ounce steakhouse special blend, cheddar, arugula, tomato, and pickle.

Gluten-free fusilli pasta, plum tomato, plant-based meat, and portobello mushroom.

Creamy vodka sauce, tomato, pancetta, and basil.

Pomodoro, roasted eggplant, tomato, ricotta salata, and basil.

8-ounce salmon, spinach, and arugula pesto, and saffron vegetable couscous.

10-ounce cut, chimichurri, demi glaze, and truffle fries.

Light and dark meat on the bone, sour orange, herbs, lemon, and garlic sauce.

Herbs, goat cheese au gratin, black olive mustard, and red pepper salsa.

14-ounce hand cut and demi glaze.

Lemon garlic and caper sauce.

32-ounce sliced off the bone and au jus.

Pancetta, honey, and balsamic.

Garlic and lemon. Vegan.

Vanilla and amaretto whipped cream.

3 sauces for dipping; chocolate, dulce de leche, and wild berry coulis sauce.

Hazelnut gelato.

Citrus meringue and lemon sorbet.

Coffee and vanilla custard.