Made with taro.

Vegetables.

Made with taro.

Served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, onions and mustard vinaigrette.

Served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, onions and mustard vinaigrette.

Crispy soy chicken breaded with panko breadcrumbs Rosemary basil and oregano served with a hickory smoke mustered sauce.

Crispy soy chicken lightly seasoned served with vidalia onions vinaigrette.

Breaded soy protein and fresh herbs wrapped around raw sugarcane served with a Thai sauce.

Vegetable and soy protein rolled in a traditional Indian curry sauce. Hot and Spicy!

Vegetables and soy protein rolled in a spicy Thai sauce. Hot and Spicy!

Vegetable and soy protein rolled in a sweet hoisin sauce.

Fresh soy beans steamed in their pod sprinkled with sea salt

Pan fried vegetarian pancaked with bits of scallion.

Vegan rolls filled with cabbage carrots, bamboo shoots and woodear.

Garden vegetables and mushrooms wrapped with in a thin layer of bean curd skin steamed or pan fried.

Made with pressed bean curd.

Combination platter of spring roll, curry roll, hoisin roll and satay roll.

Wonton filled with ground peanuts and shredded coconuts served with sweet and sour sauce.

Dumpling filled with cabbage, bamboo shoots and mushrooms steamed or pan fried

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear.

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear.

Fresh seaweed, bean curd, carrots, snow peas and mushrooms.

Fresh seaweed, bean curd, carrots, snow peas and mushrooms.

Tofu and seaweed served with a pinch of scallions.

Tofu and seaweed served with a pinch of scallions.

Shanghai rice wrapper filled with soy protein cabbage and carrots.

Shanghai rice wrapper filled with soy protein cabbage and carrots.

A traditional combination of Chinese gourmet vegetables and mushrooms choice of rice or egg noodles.

A traditional combination of Chinese gourmet vegetables and mushrooms choice of rice or egg noodles.

Combination of snow peas, bean sprouts, broccoli and zucchini choice of rice or egg noodles.

Combination of snow peas, bean sprouts, broccoli and zucchini choice of rice or egg noodles.

Bean curd porridge with sweet corn, snow pea and mushrooms.

Bean curd porridge with sweet corn, snow pea and mushrooms.

Udon served with your choice of toppings: mixed vegetables, chicken teryaki, beef teriyaki or peking ribs

Hot and spicy!

Mixed vegetables.

Traditional Thai noodles in spicy sauce stir fried with bean curd, scallions, carrots, tomatoes and bean sprouts add chicken or shrimp for additional charge.

With Buddhas mixed vegetables broccoli, carrots, chines cabbage , snow peas, zucchini.

With choice of Vegetarian chicken or beef.

Mixed vegetables Carrots, broccoli, string beans.

Mixed vegetables Carrots, broccoli, string beans.

Hot and Spicy!

With shrimp, and scallops.

Stir fried vegetables beef with zucchini chines cabbage, broccoli, carrots and snow pea.

Premium vegetarian beef sauteed with carrots, onions and bell peppers.

Premium vegetarian soy beef sauteed with broccoli in brown sauce.

Sauteed fresh asparagus with textured soy protein in brown garlic sauce.

Grilled vegetarian beef sauteed with our chefs special teryaki sauce with mixed vegetables.

Stir fry vegetarian beef in spicy orange tangerine sauce served with steamed broccoli. Hot and Spicy!

Textured pressed soy protein with vegetarian palate house special sauce served with steamed broccoli.

Savory curry soy beef cooked in Thai style. Hot and Spicy!

Soy chicken breaded with panko breadcrumbs rosemary basil and oregano served with a hickory smoke mustered sauce.

Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade served in a mango shell. Hot and Spicy!

Savory curry soy chicken cooked in Thai style. Hot and Spicy!

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce. Hot and Spicy!

Marinated soy chicken in lemon and orange juice mixed mushrooms celery and peppers.

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed chines vegetables and broccoli.

Lightly battered fried vegetarian chicken served on a bed of onions, peppers served with a pineapple and lychee sweet and sour sauce.

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli carrots and snow peas.

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce.

Vegetarian beef and heavenly chicken with sauteed mixed vegetables.

Texas portion of deep fried soy chicken with taters served with hickey BBQ sauce.

Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables.

Soy chicken sauteed broccoli with baked garlic sauce.

Half a vegetarian Cornish chicken served with our special lemon sauce.

Vegetarian duck served with scallions cubed pineapple fresh lychees hoisin sauce and four home style crepes.

Crispy layered bean curd seasoned with lemon sauce served with broccoli tomato and cucumber.

Vegetarian roast duck served with peppered shitake mushroom and mixed vegetables.

Vegetarian turkey served with garlic mashed potatoes and assorted vegetables

Grilled smoked turkey served with mashed potatoes and assorted vegetables.

Lightly breaded textured bean curd wrapped in seaweed served with your choice of black bean sauce sweet and sour sauce or lemon sauce.

Vegetarian salmon steak grilled to perfection and garnish with asparagus and vegetables.

Two vegetarian mahi mahi steak grilled to perfection and garnished in assorted vegetables.

Vegetarian crystal sauteed with peas bean curd skin and soy protien in lobster sauce.

Vegetarian shrimp, scallions, crab, chicken, beef, tofu, shitake mushrooms with mix vegetables.

Combination of soy seafood and vegetables sauteed in brown sauce topped with mix vegetables.

A combination of vegetarian shrimp, scallions and squid served with broccoli snow peas, carrots and baby corn.

Hot and Spicy!

Hot and Spicy!

Mixed vegetables.

Hot and Spicy!

Cold platter with celery small chili pepper shreds. Hot and Spicy!

Deep fried dish with fresh mushrooms.

Stir-fried dish with bamboo shoots, mung bean sprout, golden mushrooms, carrots.

Dish cooked in sauce with straw mushrooms baby corn tomato.

Cold platter with asparagus, vegetarian fish roe, shredded lettuce purple laver seaweed.

Deep fried dish with abalone mushrooms.

Stir-fried dish with golden mushrooms dried chines black mushrooms minced celery.

Stir-fried dish with lychees, potato, carrots, pineapple, green pepper pieces.

Stir-fried dish with bean sprouts, julienne carrots, dried chines black mushrooms.

Stir-fried dish with chines fried crullerm taro carrots slices green pepper pineapple.

Simmered dish with large fried chines black mushrooms.

Deep fried dish with golden mushrooms, dried chines mushrooms, bean curd skin.

Deep fried with purple laver seaweed, bean curd pockets.

Dish cooked in sauce with vegetarian shrimp carrots fresh soybeans, dried chines black mushrooms and celery.

Dish cooked in sauce with chines green vegetables, mushrooms, carrots, baby corn, chines black mushrooms.

Stir-fried dish with celery veggie chicken stripes, carrots, chines black mushrooms.

Soy protein served with steamed shanghai bok choy in brown garlic sauce.

Stir-fried seafood dish in white garlic sauce.

Dish cooked in sauce with vegetarian fish green pepper julienned carrots fullienned dried chines mushrooms.

Soup with whole vegetarian fish, chines cabbage bean curd carrot vegetarian shrimp.

Carrot, apple,lemon.

Carrots, apple, beet, ginger.

Your choice of strawberry daiquiri, lime ricky, pina colda.

Strawberry, lemon, grapefruit, orange.

Apple, grapefruit, ginger.

Apple, pineapple, ginger.

Pineapple, ginger.

Pineapple, cucumber, apple.

Spinach, celery, parley, carrot.

Jasmine, oolong, ginger, green tea.