About Vegetarian Palate
In the city of Brooklyn there is hardly any name more synonymous with "healthy" than Vegetarian Palate . Order from Vegetarian Palate using our price comparison tools on this page and you'll ens...show more
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Made with taro.
Vegetables.
Made with taro.
Served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, onions and mustard vinaigrette.
Served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, onions and mustard vinaigrette.
Crispy soy chicken breaded with panko breadcrumbs Rosemary basil and oregano served with a hickory smoke mustered sauce.
Crispy soy chicken lightly seasoned served with vidalia onions vinaigrette.
Breaded soy protein and fresh herbs wrapped around raw sugarcane served with a Thai sauce.
Vegetable and soy protein rolled in a traditional Indian curry sauce. Hot and Spicy!
Vegetables and soy protein rolled in a spicy Thai sauce. Hot and Spicy!
Vegetable and soy protein rolled in a sweet hoisin sauce.
Fresh soy beans steamed in their pod sprinkled with sea salt
Pan fried vegetarian pancaked with bits of scallion.
Vegan rolls filled with cabbage carrots, bamboo shoots and woodear.
Garden vegetables and mushrooms wrapped with in a thin layer of bean curd skin steamed or pan fried.
Made with pressed bean curd.
Combination platter of spring roll, curry roll, hoisin roll and satay roll.
Wonton filled with ground peanuts and shredded coconuts served with sweet and sour sauce.
Dumpling filled with cabbage, bamboo shoots and mushrooms steamed or pan fried
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear.
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear.
Fresh seaweed, bean curd, carrots, snow peas and mushrooms.
Fresh seaweed, bean curd, carrots, snow peas and mushrooms.
Tofu and seaweed served with a pinch of scallions.
Tofu and seaweed served with a pinch of scallions.
Shanghai rice wrapper filled with soy protein cabbage and carrots.
Shanghai rice wrapper filled with soy protein cabbage and carrots.
A traditional combination of Chinese gourmet vegetables and mushrooms choice of rice or egg noodles.
A traditional combination of Chinese gourmet vegetables and mushrooms choice of rice or egg noodles.
Combination of snow peas, bean sprouts, broccoli and zucchini choice of rice or egg noodles.
Combination of snow peas, bean sprouts, broccoli and zucchini choice of rice or egg noodles.
Bean curd porridge with sweet corn, snow pea and mushrooms.
Bean curd porridge with sweet corn, snow pea and mushrooms.
Udon served with your choice of toppings: mixed vegetables, chicken teryaki, beef teriyaki or peking ribs
Hot and spicy!
Mixed vegetables.
Traditional Thai noodles in spicy sauce stir fried with bean curd, scallions, carrots, tomatoes and bean sprouts add chicken or shrimp for additional charge.
With Buddhas mixed vegetables broccoli, carrots, chines cabbage , snow peas, zucchini.
With choice of Vegetarian chicken or beef.
Mixed vegetables Carrots, broccoli, string beans.
Mixed vegetables Carrots, broccoli, string beans.
Hot and Spicy!
With shrimp, and scallops.
Stir fried vegetables beef with zucchini chines cabbage, broccoli, carrots and snow pea.
Premium vegetarian beef sauteed with carrots, onions and bell peppers.
Premium vegetarian soy beef sauteed with broccoli in brown sauce.
Sauteed fresh asparagus with textured soy protein in brown garlic sauce.
Grilled vegetarian beef sauteed with our chefs special teryaki sauce with mixed vegetables.
Stir fry vegetarian beef in spicy orange tangerine sauce served with steamed broccoli. Hot and Spicy!
Textured pressed soy protein with vegetarian palate house special sauce served with steamed broccoli.
Savory curry soy beef cooked in Thai style. Hot and Spicy!
Soy chicken breaded with panko breadcrumbs rosemary basil and oregano served with a hickory smoke mustered sauce.
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade served in a mango shell. Hot and Spicy!
Savory curry soy chicken cooked in Thai style. Hot and Spicy!
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce. Hot and Spicy!
Marinated soy chicken in lemon and orange juice mixed mushrooms celery and peppers.
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed chines vegetables and broccoli.
Lightly battered fried vegetarian chicken served on a bed of onions, peppers served with a pineapple and lychee sweet and sour sauce.
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli carrots and snow peas.
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce.
Vegetarian beef and heavenly chicken with sauteed mixed vegetables.
Texas portion of deep fried soy chicken with taters served with hickey BBQ sauce.
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables.
Soy chicken sauteed broccoli with baked garlic sauce.
Half a vegetarian Cornish chicken served with our special lemon sauce.
Vegetarian duck served with scallions cubed pineapple fresh lychees hoisin sauce and four home style crepes.
Crispy layered bean curd seasoned with lemon sauce served with broccoli tomato and cucumber.
Vegetarian roast duck served with peppered shitake mushroom and mixed vegetables.
Vegetarian turkey served with garlic mashed potatoes and assorted vegetables
Grilled smoked turkey served with mashed potatoes and assorted vegetables.
Lightly breaded textured bean curd wrapped in seaweed served with your choice of black bean sauce sweet and sour sauce or lemon sauce.
Vegetarian salmon steak grilled to perfection and garnish with asparagus and vegetables.
Two vegetarian mahi mahi steak grilled to perfection and garnished in assorted vegetables.
Vegetarian crystal sauteed with peas bean curd skin and soy protien in lobster sauce.
Vegetarian shrimp, scallions, crab, chicken, beef, tofu, shitake mushrooms with mix vegetables.
Combination of soy seafood and vegetables sauteed in brown sauce topped with mix vegetables.
A combination of vegetarian shrimp, scallions and squid served with broccoli snow peas, carrots and baby corn.
Hot and Spicy!
Hot and Spicy!
Mixed vegetables.
Hot and Spicy!
Cold platter with celery small chili pepper shreds. Hot and Spicy!
Deep fried dish with fresh mushrooms.
Stir-fried dish with bamboo shoots, mung bean sprout, golden mushrooms, carrots.
Dish cooked in sauce with straw mushrooms baby corn tomato.
Cold platter with asparagus, vegetarian fish roe, shredded lettuce purple laver seaweed.
Deep fried dish with abalone mushrooms.
Stir-fried dish with golden mushrooms dried chines black mushrooms minced celery.
Stir-fried dish with lychees, potato, carrots, pineapple, green pepper pieces.
Stir-fried dish with bean sprouts, julienne carrots, dried chines black mushrooms.
Stir-fried dish with chines fried crullerm taro carrots slices green pepper pineapple.
Simmered dish with large fried chines black mushrooms.
Deep fried dish with golden mushrooms, dried chines mushrooms, bean curd skin.
Deep fried with purple laver seaweed, bean curd pockets.
Dish cooked in sauce with vegetarian shrimp carrots fresh soybeans, dried chines black mushrooms and celery.
Dish cooked in sauce with chines green vegetables, mushrooms, carrots, baby corn, chines black mushrooms.
Stir-fried dish with celery veggie chicken stripes, carrots, chines black mushrooms.
Soy protein served with steamed shanghai bok choy in brown garlic sauce.
Stir-fried seafood dish in white garlic sauce.
Dish cooked in sauce with vegetarian fish green pepper julienned carrots fullienned dried chines mushrooms.
Soup with whole vegetarian fish, chines cabbage bean curd carrot vegetarian shrimp.
Carrot, apple,lemon.
Carrots, apple, beet, ginger.
Your choice of strawberry daiquiri, lime ricky, pina colda.
Strawberry, lemon, grapefruit, orange.
Apple, grapefruit, ginger.
Apple, pineapple, ginger.
Pineapple, ginger.
Pineapple, cucumber, apple.
Spinach, celery, parley, carrot.
Jasmine, oolong, ginger, green tea.
Made with taro.
Served with your choice of rice and your choice of side.
Vegetables. Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Made with taro.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.
Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.
Vegetables and soy protein rolled in a traditional Indian curry sauce.
Fresh soy beans steamed in their pod. Sprinkled with sea salt. Vegetarian.
Pan-fried vegetarian pancake with bits of scallion.
Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.
Made with pressed bean curd.
Dumplings filled with cabbage, bamboo shoots and mushrooms.
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear. Choice of small or large.
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear. Choice of small or large.
Dry seaweed, bean curd, carrots, zucchini and celery. Choice of small or large.
Dry seaweed, bean curd, carrots, zucchini and celery. Choice of small or large.
Tofu and seaweed served with a pinch of scallions. Choice of small or large.
Tofu and seaweed served with a pinch of scallions. Choice of small or large.
Shanghai rice wrapper filled with soy protein, cabbage and carrots. Choice of small or large.
Shanghai rice wrapper filled with soy protein, cabbage and carrots. Choice of small or large.
A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles. Choice of small or large.
A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles. Choice of small or large.
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles. Choice of small or large.
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles. Choice of small or large.
Bean curd porridge with sweet corn, snow peas and mushrooms. Choice of small or large.
Bean curd porridge with sweet corn, snow peas and mushrooms. Choice of small or large.
Udon served with your choice of ingredient. Large.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Lightly breaded textured bean curd wrapped in seaweed. Served with your choice of sauce. Vegetarian.
Vegetable crystal shrimp sautéed with peas, bean curd skin and soy protein in lobster sauce. Vegetarian.
Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.
Combination of soy seafood and vegetables sautéed in brown sauce and topped with crispy rice.
A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.
Golden fry sesame flavor Soy gluten.
Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce. Vegetarian.
Fresh strips of mango, vegetarian chicken, sautéed onions and red bell peppers sautéed in a citrus Thai marinated served in a mango shell.
Savory curry soy chicken cooked in Thai style. Vegetarian. Spicy.
Vegetarian soy chicken with steamed broccoli sautéed in a duo of orange and tangerine sauce.
Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers. Vegetarian.
Vegetarian chicken sautéed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.
Sautéed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas.
Vegetarian soy chicken with broccoli and mixed vegetables sautéed in a sesame sauce.
Vegetarian beef and heavenly chicken with sautéed mixed vegetables.
Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.
Soy chicken sautéed broccoli with baked garlic sauce.
Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.
Grilled smoked turkey served with mashed potatoes and assorted vegetables.
Taro. Vegetarian.
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.
Premium vegetarian beef sautéed with carrots, onions and bell peppers.
Premium vegetarian soy beef sautéed with broccoli in brown sauce.
Grilled vegetarian beef sautéed with our chef's special teriyaki sauce with mixed vegetables.
Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.
Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.
Made with your choice of rice. Vegetarian.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Vegetarian.
Vegetarian.
Made with your choice of rice.
.
.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Chocolate mousse.
Pineapple and ginger.
Served with your Choice of Soda: Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Iced Tea, Seltzer Water or Orange.
Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.
Two pieces. Vegetables sand soy protein rolled in a spicy Thai sauce.
Fresh soy beans steamed in their pod. Sprinkled with sea salt.
Pan-fried vegetarian pancake with bits of scallions.
Four pieces. Combination platter of spring roll, curry roll, hoisin roll and satay roll.
Five pieces.
10 pieces.
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.
Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.
Two pieces. Vegetables and soy protein rolled in a sweet hoisin sauce.
Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.
Made with pressed bean curd.
10 pieces. Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce.
Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.
Tofu and seaweed served with a pinch of scallions.
Bean curd porridge with sweet corn, snow peas and mushrooms.
Dry seaweed, bean curd, carrots, zucchini and celery.
Shanghai rice wrapper filled with soy protein, cabbage and carrots.
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.
Udon served with your choice of ingredient. Large.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Vegetarian chicken sandwich served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.
Grilled vegetarian turkey served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts. Served spicy.
Served spicy.
Served spicy.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts. Served spicy.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts. Served spicy.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice. Served spicy.
Made with your choice of rice.
Served spicy.
Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
Savory curry soy chicken cooked in Thai style. Served spicy.
Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce.
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas.
Vegetarian beef and heavenly chicken with sauteed mixed vegetables.
Herb-spiced grilled vegetarian chicken. Served with garlic mashed potatoes and assorted vegetables.
Half a vegetarian Cornish chicken. Served with our special lemon sauce.
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.
Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.
Soy chicken sauteed broccoli with baked garlic sauce.
Grilled smoked turkey served with mashed potatoes and assorted vegetables.
Taro.
Premium vegetarian beef sauteed with carrots, onions and bell peppers.
Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.
Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.
Premium vegetarian soy beef sauteed with broccoli in brown sauce.
Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli. Served spicy.
Vegetarian duck served with scallions, cubed pineapple, fresh lychees, hoisin sauce and four home-style crepes.
Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.
Two vegetarian Mahi Mahi steaks grilled to perfection and garnished with assorted vegetables.
Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.
A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.
Lightly breaded textured bean curd wrapped in seaweed. Served with your choice of sauce.
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.
Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.
Carrots, apples and lemon.
Carrots, apples, beets and ginger.
Cold platter with celery small red chili pepper shreds. Served spicy.
Stir-fried dish with bamboo shoots, mung, bean sprouts, golden mushrooms and carrots.
Deep-fried dish with abalone mushrooms.
Battered deep-fried lychees stuffed with mashed potatoes. Served with sweet and sour sauce.
Buttered deep-fried taro served with sweet and sour dipping sauce.
Deep-fried dish with purple layer seaweed and bean curd pockets.
Dish cooked in sauce with Chinese green vegetables, mushrooms, carrots, baby corn and Chinese black mushrooms.
Soy protein. Served with steamed Shanghai bok choy in brown garlic sauce.
Stir-fried seafood dish in white garlic sauce.
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrots and vegetarian shrimp.
Deep-fried dish with fresh mushrooms.
Dish cooked in sauce with straw mushrooms, baby corn and tomatoes.
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery.
Stir-fried dish with bean sprouts, julienne carrots and dried Chinese black mushrooms.
Simmered dish with large fried Chinese black mushrooms.
Dish cooked in sauce with vegetarian shrimp, carrots, fresh soybeans, dried Chinese black mushrooms and celery.
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms.
20 pieces.
Dish cooked in sauce with vegetarian fish, green peppers, julienne carrots and julienne dried Chinese mushrooms.
Made with taro. Served with your choice of rice and your choice of side.
Vegetables. Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Made with taro. Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
16 Oz.
16 Oz.
16 Oz.
16 Oz.
No carrots. 16 Oz.
16 Oz.
16 Oz.
16 Oz.
16 Oz.
Strawberry, lemon, grapefruit and orange. 16 oz.
Apple, pineapple and ginger. 16 oz.
Pineapple, cucumber and apple. 16 oz.
Apple, grapefruit and ginger. 16 oz.
Pineapple and ginger. 16 oz.
Spinach, celery, parsley and carrot. 16 oz.
16 Oz.
16 Oz.
16 Oz.
Two scoops. Non-dairy ice cream.
Three scoops of ice cream covered with your choice of delicious toppings. Non-dairy ice cream.
Three scoops of ice cream with soy milk and your choice of fruit. Non-dairy ice cream.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
No carrots. 16 oz.
Carrots, apples and lemon.
Carrots, apples, beets and ginger.
Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.
Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.
Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.
Two pieces. Vegetables sand soy protein rolled in a spicy Thai sauce.
Two pieces. Vegetables and soy protein rolled in a sweet hoisin sauce.
Fresh soy beans steamed in their pod. Sprinkled with sea salt.
Pan-fried vegetarian pancake with bits of scallions.
Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.
Three pieces. Garden vegetables and mushrooms wrapped with a thin layer of bean curd and skin.
Made with pressed bean curd.
Four pieces. Combination platter of spring roll, curry roll, hoisin roll and satay roll.
10 pieces. Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce.
Five pieces.
Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.
10 pieces.
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.
Dry seaweed, bean curd, carrots, zucchini and celery.
Tofu and seaweed served with a pinch of scallions.
Shanghai rice wrapper filled with soy protein, cabbage and carrots.
A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.
Bean curd porridge with sweet corn, snow peas and mushrooms.
Udon served with your choice of ingredient. Large.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Vegetarian chicken sandwich served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.
Grilled vegetarian turkey served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.
Cold platter with celery small red chili pepper shreds.
Deep-fried dish with fresh mushrooms.
Stir-fried dish with bamboo shoots, mung, bean sprouts, golden mushrooms and carrots.
Dish cooked in sauce with straw mushrooms, baby corn and tomatoes.
Deep-fried dish with abalone mushrooms.
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery.
Battered deep-fried lychees stuffed with mashed potatoes. Served with sweet and sour sauce.
Stir-fried dish with bean sprouts, julienne carrots and dried Chinese black mushrooms.
Buttered deep-fried taro served with sweet and sour dipping sauce.
Simmered dish with large fried Chinese black mushrooms.
Deep-fried dish with purple layer seaweed and bean curd pockets.
Dish cooked in sauce with vegetarian shrimp, carrots, fresh soybeans, dried Chinese black mushrooms and celery.
Dish cooked in sauce with Chinese green vegetables, mushrooms, carrots, baby corn and Chinese black mushrooms.
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms.
Soy protein. Served with steamed Shanghai bok choy in brown garlic sauce.
20 pieces.
Stir-fried seafood dish in white garlic sauce.
Dish cooked in sauce with vegetarian fish, green peppers, julienne carrots and julienne dried Chinese mushrooms.
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrots and vegetarian shrimp.
Lightly breaded textured bean curd wrapped in seaweed. Served with your choice of sauce.
Two vegetarian Mahi Mahi steaks grilled to perfection and garnished with assorted vegetables.
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.
Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.
Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.
A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.
Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.
Savory curry soy chicken cooked in Thai style.
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.
Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce.
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas.
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.
Vegetarian beef and heavenly chicken with sauteed mixed vegetables.
Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.
Herb-spiced grilled vegetarian chicken. Served with garlic mashed potatoes and assorted vegetables.
Soy chicken sauteed broccoli with baked garlic sauce.
Half a vegetarian Cornish chicken. Served with our special lemon sauce.
Vegetarian duck served with scallions, cubed pineapple, fresh lychees, hoisin sauce and four home-style crepes.
Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.
Grilled smoked turkey served with mashed potatoes and assorted vegetables.
Taro.
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.
Premium vegetarian beef sauteed with carrots, onions and bell peppers.
Premium vegetarian soy beef sauteed with broccoli in brown sauce.
Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.
Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.
Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Two scoops. Non-dairy ice cream.
Three scoops of ice cream covered with your choice of delicious toppings. Non-dairy ice cream.
Three scoops of ice cream with soy milk and your choice of fruit. Non-dairy ice cream.
Strawberry, lemon, grapefruit and orange. 16 oz.
Apple, grapefruit and ginger. 16 oz.
Apple, pineapple and ginger. 16 oz.
Pineapple and ginger. 16 oz.
Pineapple, cucumber and apple. 16 oz.
Spinach, celery, parsley and carrot. 16 oz.
16 oz.
16 oz.
16 oz.
Online Ordering Options
(See pickup options)Last updated February 15, 2022