Oats, honey, and berries.

Tomato, celery, and citrus mayonnaise.

Lump crab meat, feta cheese, and chives.

Thick cut brioche, berries, and maple syrup.

Maine lobster, tarragon, fennel, hand cut dill fries, and potato roll.

Lettuce, tomato, cheddar, and sriracha mayo.

Quinoa, avocado, pickled onion, and mustard vinaigrette.

Choice of smoked salmon or bacon, home fries, and salad.

Baby spinach, vine ripened tomatoes, and goat cheese.

Lettuce, tomato remoulade, hand cut dill fries, and pickle.

Hand cut dill fries, pickles, and remoulade.

Marinated skirt steak, eggs any style, and bernaise.

East coast oysters, classic migonette, and cocktail sauce.

East coast oysters, classic migonette, and cocktail sauce.

Topped with tobiko.

Lump crab, feta cheese, chives, home fries, and salad.

Smoked salmon or bacon, hollandaise, home fries, and salad.

Baby spinach, vine ripened tomatoes, goat cheese, home fries, and salad.

Quinoa, avocado, pickled red onion, bread crumbs, and mustard vinaigrette.

Thick cut brioche, berries, and maple syrup.

Lump crab meat, gruyere, cavatappi, and bread crumbs.

Hand cut dill fries, pickles, and remoulade.

Roasted eggplant puree, red peppers, fried zucchini, and chimichurri.

Tomato, celery, and citrus mayonnaise.

Beer battered market fish, avocado, and pico de gallo.

Beer battered shrimp, avocado, and pico de gallo.

One pound PEI mussels, white wine broth, mirepoix, and hand cut fries.

8 oz skirt steak, hand cut fries, and bernaise.

Grilled whole fish, chermoula, pickled cucumber, and couscous salad.

Smoked trout and chives.

Served with mognonette and cocktail sauce.

Served with mognonette and cocktail sauce.

Soy mayo, seaweed chips, and rice wine.

Beer battered market fish, avocado, and pico de gallo.

Beer battered shrimp, avocado, and pico de gallo.

Baby artichokes, taro chips, and cilantro.

Endive, pistachio butter, figs, and apple cider vinaigrette.

PEI mussels, mirepoix, and white wine broth.

Quinoa, avocado, pickled red onions, bread crumbs, and mustard vinaigrette.

Diver scallop, chili, and lime.

Eggplant, zucchini, and aioli.

Lobster tomato broth, saffron, mussels, clams, scallop, and fennel toast.

Celery root puree, market mushrooms, sunchokes, hazelnut, and capers.

Grilled whole fish, chermoula, pickled cucumber, and couscous salad.

Handmade squid ink fettuccine, clams, and tarragon.

Seaweed, sriracha mayo, pickled daikon, carrots, cilantro, and dill fries.

Handmade potato gnocchi, shrimp, herbs, and lobster sauce.

Beer battered hake, hand cut dill fries, remoulade, and pickles.

16 oz boneless rib eye, roasted vegetables, and garlic butter.

Roasted eggplant puree, red peppers, fried zucchini, and chimichurri.