Hot and spicy. A popular Thai dish consisting of Spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant and basil.

Hot and spicy. A central Thai variety of curry derives from the color of the dish, which come from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Hot and spicy. Curry powder of Indian origin, but is a different blend of spices in Thai yellow curry cooked in coconut milk, potato, carrot, and onion.

Panang refers to the island of Penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf. Served with steamed jasmine rice.

Hot and spicy. A famous Thai curry. Rich and very flavorful well blended of spiciness, saltiness, sweetness and sourness with a fragrant of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot and peanut.

Hot and spicy. A true classic. It's one of the most popular Thai street food dishes. Stir-fried spicy basil sauce with bell pepper, chili, garlic, and onion.

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on bed of steamed mixed vegetables.

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, corn starch and soy sauce.

Hot and spicy. Savory-good with a pleasurable amount of crunch, you're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot, and dried chili.

Hot and spicy. This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean, and red bell pepper.

Stir-fried mixed vegetable (Chef’s Selection) in garlic sauce.

Hot and spicy. Stir-fried eggplant, bell pepper, garlic, chili and onion in spicy basil sauce.

A signature dish of Bangkok street food with thin rice noodle stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

A delicious and popular street food that the unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodle stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

Hot and spicy. A delightfully flavorful Thai noodle dish that are perfectly accompanied with an ice cold beer and also that they are a great cure for hangover. Stir-fried flat rice noodle with fresh Thai chili, garlic, onion, bell pepper and basil leaves in chili basil sauce.

Crunchy premium tofu served with sweet chili sauce and ground peanut.

Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.

Deep-fried wonton stuffed with ground chicken served with plum sauce.

Deep fried chive pancake served with spicy sweet soy sauce.

Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish.

Deep-fried bread topping with seasoning ground chicken served with cucumber relish.

Two buttery pancake served with massaman curry sauce.

Steamed or fried wonton skin stuffed with chicken and vegetable served with spicy sweet soy sauce or sweet chili sauce.

Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk, served with shrimp crackers and WK seafood sauce.

Deep fried chef’s special marinated tiger shrimps wrapped with wonton skin served with plum sauce.

Crunchy Calamari served with sweet chili sauce.

Hot and spicy. Traditional hot and sour soup with lemongrass, galangal, onion, mushroom, lime juice, chili, and cilantro.

Traditional coconut soup with lemongrass, galangal, onion, mushroom, lime juice and cilantro topped with Thai chili oil.

Lettuce, bean sprout, boil egg, fried tofu, red onion, carrot, tomato and cucumber with peanut dressing or creamy lime dressing (contains egg).

Hot and spicy. Papaya Salad. Shredded green papaya with carrot, green bean, tomato, peanut, and dried shrimp in spicy lime dressing.

Hot and spicy. Ground chicken breast with red onion, scallion, chili, mint leaves and roasted rice powder in spicy lime dressing.

Broiled top pork loin mixed with red onion, scallion, chili, mint leaves, roasted rice powder in spicy lime dressing.

Spicy Thai salad. Broiled tiger shrimp mixed with red onion, carrots, cucumbers, tomatoes, and scallions in spicy lime dressing.

Hot and spicy. A popular Thai dish consisting of Spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant and basil.

Hot and spicy. A central Thai variety of curry derives from the color of the dish, which come from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Hot and spicy. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf.

Hot and spicy. A famous Thai curry rich and very flavorful well blended of spiciness, saltiness, sweetness and sourness with a fragrant of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot and peanut.

Hot and spicy. Curry powder of Indian origin, but is a different blend of spices in Thai yellow curry cooked in coconut milk, potato, carrot, and onion.

Hot and spicy. A true classic. It's one of the most popular Thai street food dishes. Stir-fried spicy basil sauce with bell pepper, chili, garlic, and onion.

This delicious Thai Garlic Sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on bed of steamed mixed vegetables.

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, corn starch and soy sauce.

Hot and spicy. Savory-good with a pleasurable amount of crunch, you're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot, and dried chili.

Hot and spicy. This is spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean, and red bell pepper.

A signature dish of Bangkok street food with thin rice noodle stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

A delicious and popular street food that the unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodle stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

Hot and spicy. A delightfully flavorful Thai noodle dish that are perfectly accompanied with an ice cold beer and also that they are a great cure for hangover. Stir-fried flat rice noodle with fresh Thai chili, garlic, onion, bell pepper and basil leaves in chili basil sauce.

Soft wide rice noodles that involves first frying them until they're just starting to get crispy, then poured over with a warm savory gravy cooked with white bean paste, Chinese broccoli, American broccoli, garlic, and carrot.

Crispy duck in cinnamon thin rice noodle soup with a boiled egg, bean sprout, and Chinese broccoli.

Tasty Thai Fried Rice will please everyone at your table with its vibrant flavors that uses Jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green pea and carrot in Chef’s special sauce.

Hot and spicy. A delightfully flavorful Thai spicy fried rice dish that are perfectly accompanied with an ice cold beer and also that they are a great cure for hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper and basil leaves in chili basil sauce.

Delicious fried rice with yellow curry powder, onion, raisins, pineapple, green pea and carrot topped with cashew nut.

Steamed mixed vegetables (chef's selection) with steamed vegetarian duck served with soy sauce.

Stir-fried mixed vegetables (Chef's selection) with oyster sauce.

Stir-fried bean sprouts and scallion in garlic sauce with vegetarian duck.

Hot and spicy. Stir-fried eggplant, bell pepper, garlic, chili and onion in spicy basil sauce.

Broiled half large chicken marinated in Thai herb with a hint of coconut milk served spicy roasted rice chili sauce.

Broiled half large chicken marinated in Thai herb, served with sweet chili sauce.

Broiled marinated pork loin in Thai styled with a hint of coconut milk, served with spicy roasted rice chili sauce.

Deep fried battered marinated chunk chicken breast topped with tangy orange flavor sauce.

Crispy pork belly with Chinese broccoli. Stir fried crispy pork belly with Chinese broccoli in garlic oyster sauce.

Hot and spicy. Crispy pork belly with crispy basil sauce. Stir fried crispy pork with bell pepper, chili, garlic, and onion in spicy basil sauce topped with crispy basil leaves.

Combo 4 meat with Thai peanut sauce. Stir fried chicken breast, pork loin, teres major beef and tiger shrimp with Thai peanut sauce on bed of American broccoli and bok-choy.

Fried rice with real crab meat, eggs, tomato, onion, scallion, pea and carrot sauteed in crabmeat paste.

Hot and spicy. Fried marinated chicken wings with WK’s Devil Sauce on fire.

Kang phed ped yang. Roasted half duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, and basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry.

Crispy half duck with a fantastic way to tender down the fat and cooked well with the sweet & sour aspect of our unique tamarind sauce on a bed of broccoli and Napa.

A fun dish to have as either an appetizer or main dish. It comes with the same ingredients with our original Pad Thai dish but adds some crispiness like crispy rice noodle, crispy fried tofu, crispy pork ring, and crispy baby shrimp.

Khao-klook-ka-pi. An exotic Thai rice packed with varieties of ingredients such as sweet pork, crispy baby shrimp, sour mango, red onion, egg, Chinese sausage, green beans, cilantro, and limes.

Ground chicken in basil sauce served with the rice of your choice, fried eggs, and steamed mixed veggies.

Battered tilapia fillet with sweet chili sauce over rice with a fried egg and steamed veggies.

Hot and spicy. Sauteed, crispy, filleted tilapia with bell peppers, onions, bamboo shoots and basil leaves in red chili paste on a sizzling pan.

Hot and spicy. Sauteed tiger shrimp, squid, mussels, and scallops with bell pepper, onion, bamboo shoot and basil in red curry paste.

Hot and spicy. Grilled 8oz wild Norwegian salmon steak with bell pepper and green bean with panang curry sauce and shredded kaffir leaf on a bed of Napa cabbage.

Hot and spicy. Deep fried whole red snapper with you choice of sauce; spicy basil sauce, garlic sauce, sweet and sour sauce or sweet chili sauce.

Two buttery pancakes.

Two buttery pancakes topped with condensed milk and sugar.

Vanilla ice cream in Thai tea.

Fried vanilla ice cream with strawberry and chocolate syrup.

Bananas, Hershey chocolate and sweet red bean paste wrapped in crispy egg roll skin with vanilla ice cream and chocolate and strawberry sauce.

Seasonal.

Lemonade flavor.

Orange flavor.

Apple flavor.