Lemongrass Thai Cuisine

Deep - fried battered calamari rings served with Thai sweet chili sauce and jasmine rice.

Marinated chicken on wooden skewers, served with peanut sauce, Thai vinaigrette and jasmine rice.

Deep - fried coconut - battered shrimp on top of fried sweet potatoes. Severed with Thai sweet chili sauce and jasmine rice.

Deep fried wontons stuffed with cream cheese, crab meat and scallions served with sweet & sour sauce and jasmine rice.

Crispy egg roll made with noodle and mixed vegetables. Served with sweet & sour sauce and jasmine rice.

Deep fried tofu served with sweet & sour sauce topped with crushed peanut. Served with jasmine rice.

Fresh steamed soybean, lightly salted. served with Jasmine rice.

Stuffed with ground pork and mixed vegetables, served with homemade dumpling sauce and jasmine rice.

An appetizer plate with 2 spring rolls, 2 crispy egg rolls and 4 crab rangoon. Served with jasmine rice.

Fresh soft rice paper rolled with cream cheese, lump crab meat, bean sprouts, lettuce, cucumber, carrots and mint. Served with sweet & sour sauce topped with crushed peanut and jasmine rice.

Fresh soft rice paper rolled with ground chicken, bean thread noodle, bean sprout, lettuce, carrots and mint. Served with sweet & sour sauce topped with crushed peanut and jasmine rice.

Stuffed with ground pork and mixed vegetables, served with homemade dumpling sauce and jasmine rice.

8 oz. Grilled Thai style marinated pork over fresh cabbage served with homemade spicy tiger cry sauce and jasmine rice.

8 oz. Grilled marinated rib eyes over fresh cabbage served with homemade spicy tiger cry sauce and jasmine rice.

Fresh soft rice paper rolled with tofu, bean sprout, lettuce, carrots and mint. Served with peanut sauce and jasmine rice.

A distinct flavor of southern Thailand’s coconut soup with mushrooms, tomatoes, white onions, galanga, chili and lime juice.

A savory spicy and sour soup with mushrooms, tomatoes and white onions, traditionally seasoned with lemongrass, lime leaves, chili and lime juice.

Combination of scallops, shrimps, squids, crab meat and mussels tossed with fresh lemongrass, white onions, carrots and roasted peanuts over fresh green leaf.

Grilled marinated chicken tossed with shredded carrots, red onions, scallions, fresh mints and cilantro in peanut dressing served over fresh green leaf.

Minced beef mixed with fresh mint, cilantro, red onion and Thai herbs & spices.

Grilled beef tossed with fresh mints, red onions, cucumbers, shredded carrot, tomatoes, scallions, cilantro and fresh squeeze lime served over fresh green leaf.

Thai style papaya salad made with shredded papaya, tomatoes, green beans, Thai Chili and roasted peanuts with fresh cabbage.

Chicken, bell peppers, carrots, bean sprouts, scallions, broccoli and rice noodles in panang peanut sauce.

Jumbo shrimp with shell flash fried then sauteed with scallions in garlic sauce, served over mixed vegetables.

Fried red snapper filets seved over mixed vetgetables, topped with basil sauce.

Minced beef stir-fried with fresh basil and bell peppers in garlic brown sauce. Served over rice, topped with fried egg.

Minced chicken stir - fried with fresh basil and bell peppers in garlic brown sauce. Served over rice and topped with fried egg.

Minced pork stir-fried with fresh basil and bell peppers in garlic brown sauce. Served over rice, topped with fried egg.

Thai fried rice made with fresh crab meat and scallions.

Thai fried rice stir-fried with chicken, eggs, pineapple, raisins, roasted cashew nuts and scallions.

Thai fried rice stir - fried with shrimp, eggs, pineapple, raisins, roasted cashew nuts and scallions.

Deep - fried three whole soft shell crabs, topped with stir - fried yellow curry sauce.

Fried catfish filets served over mixed vegetables topped with Sam Rod sauce.

Fried half roasted duck server over mixed vegetables topped with sam rod sauce (Triple flavors).

U10 scallops stir-fried with pineapple, cashew nuts, bell peppers, onions, carrots and scallions in Prik-pow sauce.

Rice noodles stir - fried with shrimps, scallops, mussels, squid, crab meat, scallions, beansprout, egg and cabbage. Topped with crush peanuts.

Mixed seafood stir - fried with napa cabbage, celery, bell peppers, onion and baby corn in yellow curry sauce.

Grilled chicken breast stir - fried with tamarind sauce served over mix vegetables.

Choose between grill or fry half roasted duck, served over mixed vegetables topped with samrod sauce.

Deep - fried slow cooked Thai seasoned spare ribs, glazed with sweet chili lemongrass sauce, served with steamed vegetables.

Coconut milk stewed with red chili paste, sliced bamboo shoots, fresh basil and bell peppers. Served with jasmine rice.

Coconut milk stewed with yellow chili paste, carrots, potatoes and onions. Served with jasmine rice.

Coconut milk stewed with green chili paste, eggplant, fresh basil and bell peppers. Served with jasmine rice.

Creamy peanut sauce stewed with coconut milk, carrots and bell peppers. Served with jasmine rice.

Creamy peanut sauce stewed with coconut milk, carrots and bell peppers. Served with jasmine rice.

Coconut milk stewed with red chili paste, pineapple, fresh basil and bell peppers. Served with jasmine rice.

Rice noodles stir - fried with eggs, bean sprouts, cabbage and scallions. Topped with roasted peanuts.

Large flat rice noodles stir - fried with egg, Chinese broccoli, broccoli and sliced mushrooms in a sweet dark soy sauce.

Small thin rice noodles stir - fried with egg, Chinese broccoli, broccoli and sliced mushrooms in sweet dark soy sauce.

Large flat noodles stir - fried with egg, Chinese broccoli, bell peppers, mushrooms and fresh basil in a sweet dark soy sauce.

Traditional Thai fried rice stir-fried with eggs, onions, scallions and cilantro.

Fried rice stir - fried with eggs, fresh basil, bell peppers, onions, cilantro and scallions.

Rice noodles stir fried with eggs, bean sprouts, cabbage, scallions, Chinese broccoli, broccoli and in a sweet dark soy sauce.

Stir fried jasmine rice with yellow curry sauce, eggs, onions, cilantro and scallions.

Traditional Thai style with fresh garlic, white pepper and scallions over a bed of sliced fresh cabbage.

Mushroom, bell peppers, scallions, onion and baby corn stir - fried with red chili paste.

Jalapeno stir-fried with white onions, mushroom and scallions in garlic brown sauce.

House roasted cashews, carrots broccoli, bell peppers and onions in garlic brown sauce.

Broccoli, Chinese Broccoli, carrots, napa cabbage and mushrooms in garlic brown sauce.

Fresh broccoli, mushroom and baby corns in house garlic brown sauce.

Fresh mushroom, Shitake mushroom and sliced champignon mushrooms in house garlic brown sauce.

Bell peppers, white onions, scallions, mushroom and carrots in fermented Thai chili sauce.

7 oz. Of crispy pork belly stir - fried with fresh basil, garlic and bell peppers. Topped with fried egg, served over jasmine rice.

Rice noodles, sliced beef, liver, tripe, meatballs, bean sprouts and Chinese broccoli in pig's blood nantok broth.

Rice noodles, ground pork, crispy wonton skin, bean sprouts and crunchy peanuts in Tomyum broth.

Northern - Thai inspired curry noodle soup. Rice noodle, Chicken, onions, crispy noodle and cilantro in yellow curry.

Rice noodles, shitake mushrooms and marinated half duck in namtok broth.

Flat noodles, crispy wonton skins and mixed seafood in pink yentafo broth.

7oz. Of crispy pork belly stir - fried with Chinese broccoli in garlic brown sauce.

Coconut, taro, green tea or Thai tea.

Mango, green tea, vanilla or strawberry.

Seasonal.

With coconut ice cream.