Lew's Grill & Bar

Cheddar jack with pico de gallo. Choose your own protein or veggie option.

Bite-size catfish filets breaded in cornmeal and served with Buffalo and tartar sauce.

Salted Bavarian-style pretzel with sides of queso and spicy mustard.

Boulevard wheat-battered breast cutlets served with chipotle ranch.

1 lb. of crispy wings tossed in buffalo, Thai chili or chipotle citrus BBQ sauce.

Tortilla chips, queso, cheddar jack, tomato, green onion, jalapenos, lettuce, sour cream and salsa.

Half order of jumbo wings tossed in Lew’s buffalo or chipotle citrus BBQ sauce with a half order of cheese nachos.

Creamy white queso with tortilla chips.

Tempura shrimp with tropical slaw and lemon aioli.

Fried spuds stuffed with cheddar cheese and green chiles served with ranch

Boulevard Wheat-battered dill chips with ranch

Choose beef or chicken to top this new favorite served with tomato, black bean corn relish, shredded cheddar jack, grilled pepper and onion, sour cream, and salsa all in a warm tortilla bowl.

Fresh spinach with crunchy candied pecans, bleu cheese crumbles, strawberries, tomato and grilled salmon.

A classic with lettuce, cucumber, tomato, carrot, green onion, shredded cheddar jack and house-baked croutons.

Chopped romaine tossed in caesar dressing with crunchy house-baked croutons and sprinkled with parmesan.

Romaine topped with hardboiled egg, crumbled bacon, shredded cheddar jack, tomato and green onion.

Mouthwatering all-beef patty with lettuce, tomato, grilled onion, pickle and Wisconsin sharp cheddar.

The Lew with double the beef.

That’s right, the lew with triple the beef.

Fried onion strings, buffalo sauce, bleu cheese crumbles.

Mesquite seasoned beef or grilled chicken with cheddar, smoked chipotle citrus BBQ sauce, bacon and fried onion strings with pickle on buttery Texas toast .

A classic topped with grilled mushrooms, melted Swiss, lettuce, tomato, onion and pickle.

Kansas city beef topped with saint Louis jalapeno cheddar sausage, melted ghost pepper cheese, cool lettuce and tomato. Served with pickle on a pretzel bun.

Blackened, bleu cheese stuffed patty with more bleu cheese crumbles, lettuce, tomato, and onion.

The vegan patty that looks and tastes like beef. Served with lettuce, tomato, onion and pickle.

Start your night off right. Fried egg, bacon, grape jelly, smoked cheddar and bacon sriracha aioli on a toasted everything bagel.

Giant, hand-breaded tenderloin fried golden brown topped with lettuce, tomato and onion on a brioche bun and served with housemade horseradish sauce.

Our take on a BLT with melted gouda on farm to market sourdough.

Grilled salmon or chicken with bacon sriracha aioli, spinach, tomato, bacon and guacamole on toasted farm to market herbed focaccia.

With shaved Turkey, crisp bacon, lettuce and tomato. Mayo on farm to market sourdough.

With shaved Turkey, crisp bacon, lettuce and tomato. Bacon sriracha aioli and a warm cheddar jalapeno tortilla.

Grilled chicken or seared strip loin with sauteed peppers and onions, topped with Swiss and served on a buttery hoagie. Add mushrooms for $1.50

Chicken your way: Grilled, Fried, Blackened, Buffalo or Fajita with lettuce, shredded cheddar jack, tomato and green onion on a cheddar jalapeno tortilla. Fajita includes grilled pepper and onion.

Fire roasted red pepper hummus, crisp lettuce, shredded cheddar jack, and grilled pepper and onion wrapped in a warm cheddar jalapeno tortilla.

Juicy grilled or blackened chicken with Romaine, Caesar dressing and parmesan cheese in a cheddar jalapeno tortilla.

Jumbo fried chicken breast topped with lettuce, tomato, crispy bacon, Swiss cheese, and housemade ranch on a toasted brioche bun

Boulevard wheat-battered cod with crispy french fries.

A hearty helping of our house meatloaf with green beans, garlic mashed potato, savory brown gravy and a dinner roll.

Hand-breaded fried chicken breast topped with country gravy, served with garlic mashed potato, green beans and a dinner roll.

Blackened chicken, jalapeno cheddar sausage, grilled peppers and onions tossed in a spicy cream sauce with cavatappi noodles.

10 oz. KC strip cooked to temperature with garlic herb butter and fries.

A heaping helping of beef burnt ends tossed in boulevard wheat chipotle citrus BBQ sauce, served with Texas toast and a side of crispy fries.

Crispy corn tortillas topped with melted pepper jack cheese, black bean corn relish, fresh pico de gallo, and your choice of shrimp, chicken, pulled pork, or smoked brisket in a spicy chipotle sauce. Add Espinaca for $2 - you'll love it!

Lew's Traditional Mac with juicy chicken.

Our mac topped with chipotle citrus BBQ pulled pork and flash-fried onion strings.

Juicy chicken tossed in Lew’s Buffalo sauce with melted bleu cheese crumbles on top.

Tender shrimp sauteed in garlic and tossed with frresh spinach and tomato.

Tender burnt ends smothered in chipotle citrus BBQ sauce and piled high with our Boulevard Wheat-battered fried dill pickle chips

Fresh green beans sauteed with onions and bacon.

Stuffed w/ cheddar cheese & mild green chilies. Served with Chipotle ranch dressing.

Fried funnel cake straws, vanilla ice cream, powdered sugar.

Chocolate brownie, vanilla ice cream and chocolate syrup.

IBC rootbeer with vanilla ice cream.

Boulevard Wheat-battered breast cutlets served with chipotle ranch

Jumbo wings tossed in Buffalo, Thai Chili or BBQ sauce

Melted Cheddar jack with fresh pico de gallo and chicken, beef or BBQ pulled pork or, “Veg out” with black bean corn relish, guacamole, pepper jack and pico

Tortilla chips, queso, Cheddar jack, pico de gallo, green onion, jalapeños, lettuce, sour cream and salsa with chicken, beef, BBQ pulled pork or black bean corn relish

Fried spuds stuffed with Cheddar cheese and green chiles with chipotle ranch

Boulevard Wheat-battered dill chips with ranch

Salted Bavarian-style pretzel with sides of queso and whole grain mustard

100% white Cheddar cheese curds flash-fried golden brown served with ranch

Bite-size catfish filets breaded in cornmeal served with Buffalo and tartar sauce

Cucumber, tomato, carrot, green onion, shredded Cheddar jack and house-baked croutons