The Farmhouse

Farm fresh chopped kale with seasonal berries, roasted pepitas, quark cheese, apples, and mixed berry vinaigrette.

Ask your server about today’s soup. Please contact the merchant for soup selections.

Romaine, sky view farms praire tomme cheese, house croutons, and seasonal vegetables tossed in farmhouse caesar dressing.

Buttermilk red velvet pancakes with cream cheese icing, chantilly cream, and maple syrup.

Ask your server about today’s frittata. Our frittata comes served with potato hash.

Peppers, onions, squash, seitan, potato, spinach, ancho-squash purree.

Two eggs cooked to order, potato hash, and country gravy.

French toast stuffed with mascarpone, simply foods jam served with maple syrup and whipped cream.

Windhaven farms ham, poached egg, hollandaise sauce, on challah bread.

Two buttonwood farms poached eggs, spinach, and hollandaise sauce on challah bread.

Please ask your server about today’s omelet. It comes with potato hash.

Two buttonwood farms’ eggs, salsa verde, bleu cheese butter, pickled onion & potato hash.

Chorizo, cheddar and egg white stuffed chimichanga with tomatillo salsa and potato hash.

Peppers, squash, onion, potato, cheddar cheese, and buttonwood farms eggs.

Farm fresh chopped kale with seasonal berries, roasted pepitas, Quark cheese, apples, and mixed berry vinaigrette.

Quinoa, sweet peppers, queso fresco, City bitty micro greens, finished with both jalapeno and peppadew vinaigrettes.

Beer battered cheese curds & hominy with an ancho-tomato sauce.

Shiitake and oyster mushroom galette with duck confit, caramelized onion, and a side salad of arugula with sorghum balsamic vinaigrette.

Ask your server about today’s soup.

Romaine, skyview farms Praire Tomme cheese, house croutons, and seasonal vegetables tossed in Farmhouse caesar dressing.

A selection of three local kinds of cheese by assorted artisans & farms served with seasonal accompaniments & warm walnut bread.

Seasonal roasted veggies with fresh herbed dumplings in a creamy soy & vegetable broth topped with chili oil and fresh herb chimichurri.

8 oz. House made golden rule pork sausage patty, bacon tomato jam, arugula, and smoked gouda on a bloom bakery bacon brioche bun.

Smoked turkey breast with sweet peppers, leeks, young gouda, apple butter, and mustard aioli on 9-grain bread.

Chicken and fennel salad tossed in tarragon mayonnaise, on a farm to a market croissant.

Pasta tossed with tomato, spinach, crispy capers, and mushroom olive tapenade.

House braised corned beef with kraut, swiss, and 1000 Island on marble rye.

Soup of the Day and half a salad of your choice. Please contact the merchant for soup selection.

Arrowhead game’s grass-finished vintage aged hanger, bleu cheese butter, & salsa verde with house-cut fries. Cooked to order.

Local, grass-finished, choice ground beef patty, lettuce, onion, aioli, on a bun, served with house-cut fries.

Served with lettuce, tomato, red onion, horseradish aioli, and Texas toast.

Farm fresh chopped kale with seasonal berries, roasted pepitas, quark cheese, apples, and mixed berry vinaigrette.

Quinoa, sweet peppers, queso fresco, city bitty micro greens, finished with both jalapeno and peppadew vinaigrettes.

Beer battered cheese curds & hominy with an ancho-tomato sauce.

Shiitake and oyster mushroom galette with duck confit, caramelized onion, and a side salad of arugula with sorghum balsamic vinaigrette.

Ask your server about today’s soup.

Stout braised short rib ravioli with beer cheese sauce.

Romaine, sky view farms prairie tomme cheese, house croutons, and seasonal vegetables tossed in farmhouse caesar dressing

A selection of three local kinds of cheese by assorted artisans & farms served with seasonal accompaniments & warm walnut bread.

Braised in J. Rieger’s whiskey and sassafras with hard cracked polenta, roasted Brussel sprouts, and smoked onion rings.

Seasonal roasted vegetables with fresh herbed dumplings in a creamy soy & vegetable broth, topped with chili oil and fresh herb chimichurri.

Roasted one and a half quail on stewed collard greens and while rice, topped with a sherry chorizo sauce.

Duck breast with cherry-ancho cognac sauce, roasted duck leg quarters with duxelle sauce, herbed polenta cake and candied turnips.

12 oz. bone in pork chop, encrusted with coriander and fennel, with a brunt apple glaze, served with a sweet pea and caramelized onion mash, herb roasted carrot, and fresh sweet peas.

Served on a house made pappardelle pasta, with celery, carrots, creamy sauce, and roasted walnut dust.

Arrowhead game’s grass-finished vintage aged hanger, blue cheese butter, salsa verde, and house-cut fries.

Rhubarb and goat cheese stuffed chicken breast, breaded and fried, served with leek-potato hash over spinach and rhubarb jam.