54th Street Scratch Grill & Bar (Liberty)

Your choice of four craft sandwiches served with french fries or sweet potato fries.

Your choice of four protein power grain bowls.

Share one Munchie -> Pick two entrees -> Share one dessert.

Five Four’s famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street’s secret spices. Served with salsa.

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa.

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip.

10 Count

CHICKEN, GROUND BEEF OR COMBO Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa.

Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.

A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.

Hand-breaded chicken tenderloins served with your choice of dipping sauce.

Fried pickle spears with a spice kick. Served with ranch for dippin'.

Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.

Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip.

Jumbo tater tots stuffed with bacon, cheddar cheese and chives.  Served with your choice of ranch, cheese sauce or sour cream.

Old World, Bavarian pretzels served with housemade cheese sauce for dippin’.

SERVES 3 OR MORE A generous sampler platter of: - MOZZARELLA STICKS OR WISCONSIN CHEESE BITES - BONELESS BUFFALO WINGS - WAFFLE FRIES - CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces.

CHICKEN, GROUND BEEF OR CRUMBLED VEGGIE PATTY Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. (Salad dressing served on the side)

GRILLED, BLACKENED OR FRIED CHICKEN Your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. (Salad dressing served on the side)

GRILLED OR BLACKENED CHICKEN Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (Salad dressing served on the side).

Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing.

GRILLED OR FRIED CHICKEN Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese.(Salad dressing served on the side)

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing.

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. (Salad dressing served on the side)

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.

Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese.

Prime Rib on a French baguette. Add Monterey Jack cheese if desired. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Sliced Turkey, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Beef Brisket, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Pulled Pork, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad.

12 oz

8 oz.

We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. LIMITED AVAILABILITY DAILY

6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce.

6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette.

7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest.

BLACKENED or FRIED Crimson Snapper filet, lettuce, tomato served with comeback sauce.

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette.

Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. "Carnegie Deli" style with 9 oz. of corned beef 3.00

Thinly sliced turkey, 5 slices of smoked bacon, lettuce,tomato, Sharp Cheddar and Swiss cheese, honey mustard stacked three-high on toasted wheat bread with your choice of garlic aioli or fresh smashed avocado.

Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a buttery bun with smoky spread with pickles.

Specially selected gyro beef wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese.

A fire-grilled chicken breast with “thick-cut” applewood smoked bacon and Monterey Jack cheese. Served with your choice of garlic aioli or honey mustard.

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin’.

Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon.

Build to your liking: Includes “thick-cut” applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce.

Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. Add smoked bacon .50.

Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli.

A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans.

CHICKEN, STEAK, SEARED SHRIMP A sizzling skillet loaded with your choice of two proteins, atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans.

GRILLED OR FRIED Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans.

Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with Mexican Rice and housemade refried beans.

GROUND BEEF, CHICKEN OR COMBO Three authentic tacos served with housemade refried beans, Mexican rice and salsa.

GROUND BEEF, CHICKEN OR COMBO Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'.

Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

A generous portion of large shrimp hand breaded in our kitchen, then fried. Served with your choice of two sides and cocktail sauce.

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two sides and tartar sauce.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”.

GRILLED OR BLACKENED Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce.

GRILLED OR BLACKENED Fettuccine and your choice of chicken and shrimp. Tossed with vegetables in Alfredo sauce.

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce.

100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice.

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with your choice of two sides.

8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two sides and buttermilk biscuit. (Gravy is served on the side)

Fresh 10 oz. chicken breast hand battered in our kitchen and fried. Topped with country gravy. Served with your choice of two sides and buttermilk biscuit. (Gravy is served on the side)

“Pan Fried” 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of two side items.

Half slab of ‘center cut’ baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with your choice of two side items.

Fire-grilled USDA ‘center cut’ 7 oz. Filet Mignon served with your choice of house salad and one side item.

8 oz. Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and one side item.

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item.

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item.

8 oz. flat iron steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.

GRILLED or FRIED SHRIMP 8 oz. flat iron steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.

Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

8 oz. sirloin steak served with your choice of house salad and one side item.

GRILLED or FRIED SHRIMP 8 oz. sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.

8 oz. sirloin steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.

Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.

Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing.

A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request.

We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest.

Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one.

New York’s cheesecake unites with France’s crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust.

Choice of dipping sauce.

Choice of Cheese | Choice of White or Wheat.

Choice of Red or Alfredo Sauce

Choice of Chicken or Beef.

Choice of Beef or Chicken.

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.

Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

Build to your liking: Includes “thick-cut” applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce.

Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.

10 Count

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette.

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

8 oz. sirloin steak served with your choice of house salad and one side item.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”.

Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

“Pan Fried” 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.

Five Four’s famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street’s secret spices. Served with salsa.

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip.

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa.

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip.

10 Count

CHICKEN, GROUND BEEF OR COMBO Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa.

Crispy shrimp tossed in a creamy spicy sauce.

Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.

A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.

Hand-breaded chicken tenderloins served with your choice of dipping sauce.

Fried pickle spears with a spice kick. Served with ranch for dippin'.

Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.

French fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip.

Jumbo tater tots stuffed with bacon, cheddar cheese and chives.  Served with your choice of ranch, cheese sauce or sour cream.

Old World, Bavarian pretzels served with housemade cheese sauce for dippin’.

SERVES 3 OR MORE A generous sampler platter of: - MOZZARELLA STICKS OR WISCONSIN CHEESE BITES - BONELESS BUFFALO WINGS - WAFFLE FRIES - CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces.

CHICKEN, GROUND BEEF OR CRUMBLED VEGGIE PATTY Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. (Salad dressing served on the side)

GRILLED, BLACKENED OR FRIED CHICKEN Your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. (Salad dressing served on the side)

GRILLED OR BLACKENED CHICKEN Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (Salad dressing served on the side).

Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing.

GRILLED OR FRIED CHICKEN Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese.(Salad dressing served on the side)

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing.

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. (Salad dressing served on the side)

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.

Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese.

Prime Rib on a French baguette. Add Monterey Jack cheese if desired. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Sliced Turkey, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Chicken Salad, Lettuce and Tomato on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Beef Brisket, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Pulled Pork, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad.

12 oz

8 oz.

We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. LIMITED AVAILABILITY DAILY

6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce.

6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette.

7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette.

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest.

BLACKENED or FRIED Crimson Snapper filet, lettuce, tomato served with comeback sauce.

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette.

Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. "Carnegie Deli" style with 9 oz. of corned beef 3.00

Thinly sliced turkey, 5 slices of smoked bacon, lettuce,tomato, Sharp Cheddar and Swiss cheese, honey mustard stacked three-high on toasted wheat bread with your choice of mayonnaise or fresh smashed avocado.

Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a buttery bun with smoky spread with pickles.

Specially selected gyro beef wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese.

A fire-grilled chicken breast with “thick-cut” applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard.

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin’.

Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon.

Build to your liking: Includes “thick-cut” applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce.

Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese.

Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. Add smoked bacon .50.

Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli.

A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans.

CHICKEN, STEAK, SEARED SHRIMP A sizzling skillet loaded with your choice of two proteins, atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans.

GRILLED OR FRIED Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans.

Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with Mexican Rice and housemade refried beans.

GROUND BEEF, CHICKEN OR COMBO Three authentic tacos served with housemade refried beans, Mexican rice and salsa.

GROUND BEEF, CHICKEN OR COMBO Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”.

GRILLED OR BLACKENED Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce.

GRILLED OR BLACKENED Fettuccine and your choice of chicken and shrimp. Tossed with vegetables in Alfredo sauce.

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce.

100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice.

Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled Crimson Snapper lightly seasoned on a bed of power grain rice blend. Served with your choice of house salad and one side item.

A generous portion of large shrimp hand breaded in our kitchen, then fried. Served with your choice of two sides and cocktail sauce.

Premium Tilapia and hand-breaded shrimp. Served with your choice of two sides, tartar sauce and cocktail sauce.

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item.

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item.

8 oz. Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and one side item.

Fire-grilled USDA ‘center cut’ 7 oz. Filet Mignon served with your choice of house salad and one side item.

We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. LIMITED AVAILABILITY DAILY

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with your choice of two sides.

“Pan Fried” 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.

Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Grilled Crimson Snapper lightly seasoned on a bed of power grain rice blend. Served with your choice of house salad and one side item.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”.

8 oz. sirloin steak served with your choice of house salad and one side item.

8 oz. flat iron steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.

8 oz. sirloin steak and half slab of ‘center cut’ baby back ribs served with your choice of one side item.

GRILLED or FRIED SHRIMP 8 oz. flat iron steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.

GRILLED or FRIED SHRIMP 8 oz. sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce.

Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two sides and buttermilk biscuit. (Gravy is served on the side)

Fresh 10 oz. chicken breast hand battered in our kitchen and fried. Topped with country gravy. Served with your choice of two sides and buttermilk biscuit. (Gravy is served on the side)

Chicken, Shrimp, Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with toasted bread.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of two side items and buttermilk biscuit.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of one side item and buttermilk biscuit.

Half slab of ‘center cut’ baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with your choice of two side items and buttermilk biscuit.

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two sides, buttermilk biscuit and tartar sauce.

Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream.

Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing.

A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request.

We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest.

Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one.

New York’s cheesecake unites with France’s crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust.

Choice of dipping sauce.

Choice of Cheese | Choice of White or Wheat.

Choice of Red or Alfredo Sauce

Choice of Chicken or Beef.

Choice of Beef or Chicken.

1/2 French Fries & 1/2 Onion Rings.

A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons.

Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.

Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese.