801 Chophouse-Leawood

Caper tartar sauce.

Soy glaze, seaweed salad, wasabi cream, crispy wontons.

Garlic and herb butter.

Fried zucchini, roasted garlic remoulade.

Thin slices of prime beef tenderloin, extra virgin olive oil, fried capers, arugula, Parmigiano reggiano.

Cocktail sauce with fresh horseradish.

Roasted red pepper glaze.

Hand chopped prime beef, capers, red onion, parsley.

Mustard sauce.

Parsley salad, tomato chutney, grilled lemon, toasted baguette.

Mixed baby lettuces, roasted sweet corn, tomato, shaved red onion, braised pork belly, Maytag bleu cheese crumbles, poached egg, garlic herb vinaigrette. Choice of dressings - house vinaigrette, Maytag bleu cheese, creamy Parmesan, white balsamic vinaigrette and garlic herb vinaigrette.

Vine-on campari tomatoes, red onion, house vinaigrette, Maytag bleu cheese crumbles. Choice of dressings - house vinaigrette, Maytag bleu cheese, creamy Parmesan, white balsamic vinaigrette and garlic herb vinaigrette.

Apple wood smoked bacon lardons, campari tomatoes, Maytag bleu cheese crumbles, bleu cheese dressing. Choice of dressings - house vinaigrette, Maytag bleu cheese, creamy Parmesan, white balsamic vinaigrette and garlic herb vinaigrette.

Crisp romaine lettuce, house baked croutons, white anchovy, Parmesan crisp. Choice of dressings - house vinaigrette, Maytag bleu cheese, creamy Parmesan, white balsamic vinaigrette and garlic herb vinaigrette.

Campari tomatoes and choice of dressing. Choice of dressings - house vinaigrette, Maytag bleu cheese, creamy Parmesan, white balsamic vinaigrette and garlic herb vinaigrette.

Toasted almonds, herbed goat cheese, red wine poached cranberries, fresh pears, white balsamic vinaigrette. Choice of dressings - house vinaigrette, Maytag bleu cheese, creamy Parmesan, white balsamic vinaigrette and garlic herb vinaigrette.

24 oz.

House-made mint sauce.

16 oz , fresh herbs, balsamic vinegar and extra virgin olive oil.

Cider jus and roasted apple compote grilled or spiced rubbed.

1/2, roasted red potato, fennel, sun-dried tomatoes, herbed pan jus.

12 oz.

24 oz.

Pan roasted, topped with lobster meat, lobster and black truffle royale sauce.

Fried in peanut oil.

Cheddar, Parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.

1 lb, butter and sour cream.

Cheddar, Parmesan, mornay sauce, herbed bread crumbs.

Gruyere and Parmesan.

Steamed with hollandaise, grilled with olive oil, salt and pepper.

Wild mushrooms with garlic and boursin cheese.

Garlic, lemon and red chili flakes.

Sauteed with bacon and caramelized onions.

Hollandaise.

Garlic, onion marmalade and parsley.

Caramelized baby carrots.

Garlic butter, havarti cheese.

Mixed greens, crispy prosciutto, strawberries, goat cheese, white balsamic vinaigrette.

Iced 1/2 Maine lobster, jumbo shrimp, oysters, king crab, served with cocktail sauce, fresh horseradish and mignonette.

Jumbo shrimp, oysters, king crab, served with cocktail sauce, fresh horseradish, mignonette.

Pan seared -morels, chives, asparagus, with a sherry cream sauce.

Pan seared -green beans, oyster mushrooms, white and black sesame seeds, fresh orange segments, finished with a soy glaze.

Pan seared -Southwestern giardiniera and an avocado mousse.

Pan seared -arugula and couscous salad with lemon oil.

2 lb lobster baked with crab meat stuffing.

Per pound, served with lemon and drawn butter.

Lemon and drawn butter.

1/2 Maine lobster, jumbo shrimp, colossal sea scallops and king crab with lemon and shallots.

Dayboat scallops, jumbo shrimp, Maine lobster, house-made fettuccine, cafe de Paris butter sauce.