American Slang Modern Brasserie

Two eggs, breakfast potatoes, smoke house bacon or link sausage and f2 m toast .

Thick sliced Canadian bacon, two poached eggs, English muffin hollandaise sauce.

Country sausage, smoke house bacon, white cheddar.

Local spinach cake, two poached eggs, english muffin and hollandaise sauce.

Spinach, goat cheese, mushroom, shallot, herbs and tomato.

Blue crab cake, two poached eggs, English muffin and hollandaise sauce.

Cold water lobster, gruyere, shallot, scallion, wild mushrooms.

Raw sugar and fresh fruit.

Meshuggah bagel, cream cheese, capers, red onions and field greens.

Ham, gruyere, two over-easy eggs, sourdough, arugula and fresh fruit.

Vermont maple syrup, butter, smoke house bacon.

Powdered sugar, maple syrup, butter, smoke house bacon.

Wild blueberry, strawberry, organic apple, orange, spinach cranberry juice, local honey, greek yogurt.

F2 m multigrain toast, crushed avocado, field greens.

Organic quinoa, almond milk, sun-dried apricot, walnuts, cinnamon lemon zest, greek yogurt, seasonal berries. Minimum 20 grams protein

Overnight oats, tart apple, lemon, greek yogurt, strawberries.

Seasonal Berries.

White sauce, roasted forest mushrooms, four cheese.

F2 m sourdough, sweet butter.

Ice bowl, cocktail and remoulade sauces, charred lemon, microgreens.

Roasted red pepper and tomato ragout, Parmesan, fresh herbs.

Wasabi aioli, micro slaw, scallion, black and white sesame.

Spicy citrus cream, double smoked bacon,local chives.

F2M sourdough.

Greens, tomato, cucumber, carrot, crouton, house vinaigrette.

Arugula and butter lettuce, roasted pear, sunflower seeds cranberries, feta cheese, balsamic vinaigrette.

Local baby kale, Monterey cherries, french brie cheese, pistachio, baby tomato, white balsamic vinaigrette.

Butter lettuce, bacon, heirloom tomato, Hass avocado, Maytag blue cheese, charred chicken breast, fresh boiled egg, green goddess dressing.

Yellowfin tuna, french beans, fingerling potato, house boiled eggs heirloom tomato, niçoise olive, red wine vinaigrette.

Smoked pastrami, local sauerkraut, baby Swiss, f2M light rye, Russian dressing.

Eggplant, sweet peppers, summer squash, zucchini, goat cheese, hummus, naan.

Spicy onion straws, gruyere, green goddess, butter lettuce, heirloom tomato.

Butter lettuce, Asian micro slaw, heirloom tomato, wasabi aioli, F2M bun.

6 oz Angus beef, lettuce, tomato, red onion, cheddar, F2M bun.

6 oz Angus beef, onion marmalade, goat cheese, arugula, heirloom tomato, smoked bacon, house aioli, F2M bun.

Daily selection of cured meat and artisan cheese, onion marmalade, olives fresh berries, dijon mustard, F2M sourdough.

House-made lamb meatballs, roasted red pepper and tomato sauce julienne summer squash, American grana,

10 oz hand-cut beef, hand-cut fries, herb butter.

Heirloom tomato, local cilantro, bel paese cheese, house jus creamy fettuccini, local green beans, crispy onions.

Roasted forest mushrooms and local spinach, Yukon mash warm lemon vinaigrette.

Fresh herb butter, roasted fingerling potatoes, local green beans, crispy onions.

4 oz hand cut beef, two colossal shrimp, Yukon mashed, local green beans crispy onions, citrus cream, garlic butter.

Beer battered Alaskan cod, cocktail and remoulade sauces hand cut fries, charred lemon.

White sauce, roasted forest mushrooms, four cheese.

F2M sourdough, sweet butter.

Ice bowl, cocktail and remoulade sauces, charred lemon, microgreens.

Roasted red pepper and tomato ragout, Parmesan, fresh herbs.

Wasabi aioli, micro slaw, scallion, black and white sesame.

Spicy citrus cream, double smoked bacon, local chives.

F2M sourdough.

Greens, tomato, cucumber, carrot, crouton, house vinaigrette.

Arugula and butter lettuce, roasted pear, sunflower seeds cranberries, feta cheese, balsamic vinaigrette.

Yellowfin tuna, french beans, fingerling potato, house boiled eggs heirloom tomato, niçoise olive, red wine vinaigrette.

Butter lettuce, bacon, heirloom tomato, Hass avocado, Maytag blue cheese, charred chicken breast, fresh boiled egg, green goddess dressing.

Smoked pastrami, local sauerkraut, baby Swiss, F2M light rye, Russian dressing.

Eggplant, sweet peppers, summer squash, zucchini, goat cheese, hummus, naan.

Spicy onion straws, gruyere, green goddess, butter lettuce, heirloom tomato.

Butter lettuce, Asian micro slaw, heirloom tomato, wasabi aioli, F2M bun.

6 oz Angus beef, onion marmalade, goat cheese, arugula, heirloom tomato, smoked bacon, house aioli, F2M bun.

Daily selection of cured meat and artisan cheese, onion marmalade, olives fresh berries, dijon mustard, F2M sourdough.

House-made lamb meatballs, roasted red pepper and tomato sauce julienne summer squash, American grana,

10 oz hand-cut beef, hand-cut fries, herb butter.

Heirloom tomato, local cilantro, bel paese cheese, house jus creamy fettuccini, local green beans, crispy onions.

Roasted forest mushrooms and local spinach, Yukon mash warm lemon vinaigrette.

Fresh herb butter, roasted fingerling potatoes, local green beans, crispy onions.

4 oz hand cut beef, two colossal shrimp, Yukon mashed, local green beans crispy onions, citrus cream, garlic butter.

500 ml.

500ml.

800 ml.

500 ml.

500 ml.

330 ml.

500 ml.

13.5 oz.

330 ml.

500 ml.

500ml.

800 ml.

500 ml.

1l.

500ml.