Order from Avenues Bistro to enjoy some of the best Eastern European in Kansas City. Looking to find the cheapest way to order Avenues Bistro? Choose the most affordable delivery option listed he...show more
Avocado, Asparagus, Yukon Potato, Cracker Bread.
Roasted BBQ Chicken, Chopped Greens, Black Beans, Corn, Avocado, Tomatoes, Olives & Cheese with Crispy Onions. Spicy Ranch Dressing.
#1 Seller, 500 Calories, Herb Roasted Chicken, Avocado, Olives, Pico de Gallo, Artichokes, Feta Cheese, Red Onions.
Herb Roasted Chicken, Spinach, Bacon, Apple, Corn, Walnuts & Dried Cranberries. Mustard Vinaigrette.
Avocado, Herb Roasted Chicken, Arugula. Red Onion, Sweet Red Grapefruit, Candied Pecans & Goat Cheese. Citrus Vinaigrette.
Flaked Salmon, Endive, Avocado, Asparagus. House Vinaigrette.
Butter Lettuce, Shrimp, Bacon Croutons. Toasted Almonds, Parmesan Cheese. Caesar Dressing.
Burrata, Parmesan, Queso Fresco & Taleggio. Marinated Tomatoes & Herbs.
Artichoke Heart, Mushrooms, Roasted Red Pepper & Tomato Jam. Taleggio, Mozzarella & Lobster Ricotta.
Green Hatch Chiles, Mozzarella Cheese & Crispy Fried Onions.
House Made Lobster Filled Ravioli, Sherry Tomato Cream Sauce, Shrimp, Parmesan & Fresh Basil
Champagne Lemon Butter
Grilled Alaskan Cod, Lettuce, Pineapple Mango Salsa, Guacamole
A German Specialty. Pork Cutlet, Black Forest Ham, Bacon, Onions & Mushrooms. White Wine Cream Sauce
Bistro Speciality. Herb Roasted in House
Lightly Breaded Chicken Breast, Artichoke Hearts, Capers & Sun Dried Tomatoes. White Wine, Lemon Butter Sauce.
Ground Filet Mignon Burger, American Cheese, Avenues Burger Sauce.
Bacon, Marinated Tomatoes, Avocado, Cheddar, Muenster. Grilled Sourdough Ciabatta
Grilled Chicken Breast, Fresh Mozzarella, Tomato Jam, Red Roasted Peppers, Balsamic Glaze. Brioche Bun
Grilled Julienne Vegetables, Muenster Cheese, Olive Tapenade, Basil Pesto Aioli. Grilled Ciabatta
Herb Roasted Chicken, Bacon, Avocado, Swiss Cheese, Lettuce, Tomato & Garlic Mustard Aioli. Brioche Bun
Pan Seared Flounder, Pineapple Mango Salsa & Lemon Caper Aioli. Brioche Bun
Roast Turkey, Avocado, Tomato & Arugula. Queens Blend Preserves. Grilled Wheatberry Bread
Call restaurant to find out soup of the day.
Call restaurant to find out soup of the day.
Bowl of soup with house salad, caesar or spinach salad. Call restaurant to find out soup of the day.
Quiche of the day with choice of a small house, caesar, spinach salad or cup of soup. Call restaurant to find out quiche of the day.
Blvd Beer Cheese Dip, House Chorizo, Pico de Gallo, Avocado, Tortilla Chips
Brandy Peppercorn Sauce. Ciabatta
Roast Chicken, Avocado, Cilantro Crema, Pico de Gallo, Queso Fresco
House Made Portuguese Sausage. Spicy Garlic Butter Shrimp. Ciabatta for Dipping
Brie, Port Salut Cheese & Mushroom Gratin. Ciabatta
Fresh Creamy Mozzarella. Asparagus, Olives, Artichoke & Soppressata Salami
#1 Seller. Brown Sugar, Madeira & Balsamic Vinegar
Top Seller, Tempura Style. Thai Chili Aioli. Lettuce Wraps
Hummus // Tapenade // Artichoke Served with Toasted Ciabatta & Grilled Pita
Avocado, Asparagus, Yukon Potato, Cracker Bread
5 oz Prime Filet, Mushrooms, Caramelized Onions. “Agrodolce"Wine Sauce
Steamed Mussels,White Wine Herb Broth, Frites
Garlic, Lemon, Artichoke, White Wine Sauce. Fresh Herbs, Capers & Olive
Red Wine Demi Glace, Parmesan, Burrata
Pork Tenderloin or Filet Mignon with Grilled Vegetables. Chimichurri Marinade
Burrata, Parmesan, Queso Fresco & Taleggio. Marinated Tomatoes & Herbs
Green Hatch Chiles, Mozzarella Cheese & Crispy Fried Onions
Artichoke Heart, Mushrooms, Roasted Red Pepper & Tomato Jam. Taleggio, Mozzarella & Lobster Ricotta
Mixed Greens, Artichoke, Avocado, Parmesan, Pepitas, Croutons, Cheese
Flaked Salmon, Endive, Avocado. House Vinaigrette
Bacon, Bleu Cheese, Walnuts, Avocado. Buttermilk Dressing
Arugula, Honey Goat Cheese, Pistachios. Balsamic Dressing
#1 Seller, Spicy Shrimp Curry, Coconut Milk, Julienne Vegetables, Basmati Rice
Yellowtail Sole, Chipotle Bleu Cheese Butter, “Street Corn”
Artichokes, Sun Dried Tomatoes, Seasonal Julienne Vegetables. Champagne Butter
Capers, Olives, Cherry Tomatoes, White Wine Tomato Butter
House Made Lobster Ravioli. Sherry Tomato Cream Sauce. Shrimp, Parmesan & Fresh Basil
Madeira Braised, Herb Cheese Quinoa Risotto, Crispy Onion
Filet Mignon Burger, American Cheese. Avenues Burger Sauce. Frites
Pork Tenderloin Cutlets, Parsley Lemon Butter. Fried Potatoes
Asian Herb Marinade, Soy Ginger Glaze, Julienne Vegetables
Red Wine Braised Pork Shank, Bacon Parmesan Polenta
Best Seller. Bacon, Alfredo Sauce, Egg Yolk
4 Cheese. Port Salut, Cheddar, Gruyere & Parmesan.
Homemade brioche & amaretto custard, baked topped with a White Chocolate Bourbon Sauce
Chocolate Torte made with imported chocolates, topped with a coffee liqueur chocolate ganache
Caramel creme brulee, burnt sugar crust
1-3 additional dessert selections that change weekly!
House-made Gelatos available every day! Ask your server about today’s featured flavors
Top seller and bistro classic. Maine lobster, shrimp pieces, fresh herbs, hushpuppy style, and dill caper sauce.
Korean chili spiced. Lightly battered, fried, nori, and kimchi aioli.
Salami, manchego, tapenade, artichokes, peppadews, and herbed olives. Grilled flatbread.
Atop sweet potato waffle fries, spicy cheese sauce, pico de gallo, avocado, and sour cream.
Two pieces. Pork burnt ends, napa cabbage, roasted corn, chiles, cheddar, and BBQ sauce.
Brown sugar, Madeira, and balsamic vinegar.
Roasted red pepper hummus and parmesan artichoke spread. Served with toasted ciabatta and grilled pita.
Three. Served with avocado salsa verde and sofrito. Watermelon relish onion, jalapeno, tomato, cilantro, honey, and lime.
Bistro classic and a top seller. Sauteed filet mignon pieces, blue cheese sherry mushroom butter, and grilled ciabatta.
Fresh halibut, shrimp, avocado gazpacho, and tortilla chips.
Top seller and bistro classic. Portuguese sausage, spicy garlic butter shrimp, and ciabatta bread for dipping.
Seared ahi, avocado, cucumber, red, green onions, cilantro, and toasted pine nuts. Soy ginger marinade, wasabi, and crispy wontons.
Four colossal shrimp, garlic butter, cheddar grits, champagne butter, and micro greens.
Delicious fresh Alaskan halibut, light tempura batter, dill caper tartar sauce, and fries.
Bistro classic and a top seller. Gulf shrimp, scampi butter, capers, olives, artichokes, white wine, and toasted ciabatta.
Two. Filet medallions, balsamic tomato chutney, brie cheese, and fries.
A top seller and aves classic. Pan seared fresh flounder. Roasted red pepper, olives, capers, white wine, tomato sauce herb butter, and basmati rice.
Steamed asparagus. Lemon butter and dill caper aioli.
Six oz pan seared fresh Alaskan halibut, two colossal shrimp, and brunoise vegetables. Champagne butter and micro greens.
Bistro classic and a top seller. Grilled shrimp, lobster, and sherry tomato cream sauce. Parmesan and fresh basil. Toasted ciabatta.
Rigatoni pasta. Smoked bacon, parmesan, and egg yolk.
Bistro classic and top seller. Herb roasted in fries.
Twelve oz. Duroc pork chop. Dijon mustard sauce. Collard greens with pork belly.
Roast chicken breast, sauteed mushroom, asparagus, lobster mashed potatoes, and white wine tomato herb sauce
12 oz. Duroc Pork Chop. Dijon Mustard sauce. Collard Greens with Pork belly.
Roast Chicken Breast, Sauteed Mushroom, and Asparagus, lobster mashed potatoes, white wine tomato herb sauce.
Ground fler mignon burgers. Lettuce, tomato, onion, and American cheese. Avenues burger sauce.
Crispy fried green tomato smoked bacon, avocado, lettuce, and basil mayonnaise. Grilled country French bread.
Lobster, shrimp meat, muenster, cheddar cheese, tomato, di caper aioli, and grilled brioche bread.
Smoked pork belly, pulled pork, shaved country ham, swiss pickled vegetables, mustard aioli, and grilled country French bread.
Delicious old classic, lightly breaded, fried, lettuce, tomato, and di caper tartar sauce. Brioche bun.
Lobster meat, two colossal shrimp, romaine heart, garlic vinaigrette, and micro greens.
Mixed greens, shrimp, bacon croutons, toasted almonds, parmesan cheese, and caesar dressing.
Herb roasted chicken, spinach, bacon croutons, apple, avocado, com, walnuts, and dried cranberries. Garlic Dijon vinaigrette.
Avocado, herb roasted chicken, arugula, red onion, sweet red grapefruit, toasted walnuts, and goat cheese. Citrus vinaigrette.
Herb roasted chicken, mixed greens with romaine, avocado, pico de gallo, artichokes, olives, feta cheese, red onions, and lemon juice.
Mixed greens, avocado, artichoke, pepitas, pimentos, parmesan, and croutons.
Arugula, honey goat cheese, toasted pistachios, and balsamic dressing.
Bacon, blue cheese, walnuts and avocado, and buttermilk dressing.
Regular side.
Regular side.
Carbonara style bacon, alfredo sauce, and egg yolk.
Baked au gratin style, gruyere, and parmesan.
Braised with pork belly.
Steamed asparagus, romesco tomato sauce, manchego cheese, and crushed herb croutons.
Honey, butter, fresh herbs, and garlic.
Avenues burger sauce.
Four cheese. Asiago, cheddar, fontina, and parmesan.
Lobster meat, two colossal shrimp, romaine heart, garlic vinaigrette, and micro greens.
Mixed greens, shrimp, bacon croutons, toasted almonds, parmesan cheese, and caesar dressing.
Herb roasted chicken, spinach, bacon croutons, apple, avocado, com, walnuts, and dried cranberries. Garlic Dijon vinaigrette.
Avocado, herb roasted chicken, arugula, red onion, sweet red grapefruit, toasted walnuts, and goat cheese. Citrus vinaigrette.
Herb roasted chicken, mixed greens with romaine, avocado, pico de gallo, artichokes, olives, feta cheese, red onions, and lemon juice.
Beef tenderloin medallions, fries, and beamaise sauce. Entree size.
Steamed asparagus, lemon butter, and dil caper aioli. Entree size.
Four to five oz pan seared fresh alaskan halibut, brunoise sauteed vegetables, champagne butter, and micro greens. Entree size.
Grilled shrimp, lobster, sherry tomato cream sauce, parmesan, and fresh basil. Toasted ciabatta. Entree size.
Rigatoni pasta. Smoked bacon, parmesan, and egg yolk. Entrée size.
Herb roasted fries. Entree size.
Halibut lightly beer battered with fries. Dill caper aioli. Entree size.
Roast chicken breast, sauteed mushroom and asparagus, basmati rice, and white wine tomato herb sauce. Entree size.
Three pieces. Served with avocado salsa verde and sofrito. Watermelon relish, onion, jalapeno, tomato, cilantro, honey, and lime. Entree size.
Eight oz. Ground filet mignon burgers. Lettuce, tomato, onion, American cheese, and Avenues burger sauce.
Crispy fried green tomato, smoked bacon, avocado, lettuce, and basil mayonnaise. Grilled country French bread.
Lobster and shrimp meat, muenster and cheddar cheese, tomato, dill caper aioli, and grilled brioche bread.
Smoked pork belly, pulled pork, shaved country ham, Swiss, pickled vegetables, mustard aioli, and grilled country french bread.
Lightly breaded and fried, lettuce, tomato, dill caper tartar sauce, and brioche bun.
With a cup of soup.
With a dessert.
Mixed greens, avocado, artichoke, pepitas, pimentos, parmesan, and croutons.
Arugula, honey goat cheese, toasted pistachios, and balsamic dressing.
Bacon, blue cheese, walnuts and avocado, and buttermilk dressing.
Regular side.
Regular side.
Country ham, english muffin, and hollandaise sauce. Served with potatoes.
Lobster, crab cake, english muffin, and tomato hollandaise. Served with potatoes.
Beef tenderloin, english muffin, and hollandaise sauce. Served with potatoes.
Fried oysters, sauteed spinach, english muffin, and hollandaise. Served with potatoes.
Avocado, bacon, cheddar, pico de gallo, english muffin, and hollandaise. Served with potatoes.
Mix and match two benedicts. Served with potatoes.
Barbecue pork belly grilled cheese, blackberry jam, garlic aioli, and sunny egg.
Ham and bacon croissant, asparagus, gruyere cheese, two fried eggs, and hollandaise.
Sausage, scrambled egg, muenster cheese, crispy onions, and red pepper aioli.
Mexico city street food. Carne asada, mole salsa, avocado, crema, queso, and torta bread.
Four pieces. Maine lobster and shrimp salad stuffed.
Two pieces. Scrambled egg, sausage, cheddar, hash browns, and sriracha syrup.
Waffle fries, beef and chorizo picadillo, queso fresco, hollandaise, and fried egg.
Plain with chicken tenders and maple syrup.
Strawberries, bananas, berries, whipped cream, and almond granola.
Bananas, peanut butter, whipped cream, and nutella.
Beef picadillo and cheese enchiladas, two eggs, beans, avocado, pico, and salsa verde.
Sausage gravy, breakfast potatoes, and two eggs.
Chipotle chicken, avocado, fried rice, and over easy egg.
Scrambled eggs, bacon, cheddar cheese, hash browns, avocado, and hollandaise.
Filet, egg, hash browns, beans, jalapeno tortilla, queso, avocado, pico, and salsa verde.
Giant biscuit, sausage links, sausage gravy, and two eggs.
Seasonal fresh fruits, assorted meats and cheese, assorted salads, Pastries, and desserts.
Brioche and amaretto custard baked and topped with a white chocolate bourbon sauce.
Chocolate torte made with chocolates. Topped with a coffee liqueur chocolate ganache.
Caramel creme brulee. Burnt sugar crust.
Last updated November 24, 2020