Bangkok Pavilion Restaurant

Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.

Prepared fresh stuffed with lettuce, cilantro and seasoning glass noodles mixed with ground chicken, wrapped with soft rice paper and non fried.

Stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried, and served with sweet chili sauce.

Lightly battered and deep fried Thai marinated chicken wings.

Wonderfully deep fried spicy fish cake served with cucumber and plum sauce.

Select from chef's suggestion of fried spring rolls, crab Rangoon, Thai toast, and shrimp in a blanket.

Traditionally grilled curry chicken on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.

Golden wrapped gulf shrimp, rich and tangy flavor you'll long to remember and order again and again.

Traditionally grilled curry beef on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.

Lightly battered and deep fried Thai seasoning tender calamari.

Small fried slices of bread topped with a special seasoning mix of chopped chicken.

Thinly sliced grilled marinated beef, served with a tasty hot sauce.

Delicious Thai hot and sour shrimp soup. Flavored with fresh lime juice, lemon grass and mushrooms.

Exciting hot and sour soup with combination seafood and mushrooms, lemon grass and fresh lime juice.

Delicious soup with imitation crab meat, shrimp, chicken, and mixed vegetables.