Choose your bread: English muffin, biscuit, croissant, white, multigrain or gluten-free bread.

With egg, cheese, spinach, tomato, jalapeno, tomatillo salsa, choose your meat: ham, bacon or sausage.

Pain levain bread, lightly smeared with white miso, topped with arugula, avocado, szechuan pepper, ponzu roasted black sesame seeds, pan roasted cherry tomatoes, topped with a fried egg. Gluten-free bread for an additional charge.

Slow cooked shiitake and portabella mushrooms served on pain levain smeared with ricotta; topped with English spinach, roasted beet relish & goats cheese. Gluten-free bread for an additional charge.

Topped with avocado, refried beans, fried egg, bacon and pan roasted cherry tomato. This item is gluten-free.

With honeycomb butter, caramelized bananas and fresh strawberries.

With soft scrambled truffled eggs, ham, spinach & tangy Hollandaise sauce on an English muffin. Gluten-free bread for an additional charge.

Add fried eggs for an additional charge.

With berries & honey or brown sugar.

Served with Greek yogurt and berries.

With fresh homemade ricotta and strawberry jam.

Give it a try! The Aussie breakfast favorite on your choice of toast; white, multigrain, English muffin or gluten-free bread for an additional charge.

Jerk chicken, avocado, grapefruit, fried paneer, pine nuts and spring greens & cilantro, spicy jerk dressing. This item is gluten-free.

Twice cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint, balsamic vinaigrette. This item is gluten-free.

Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate & tamarind vinaigrette.

Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts & chili salt, lime vinaigrette. This item is gluten-free.

Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes and mayo. This item is gluten-free.

Chicken salad on spring mix topped with poppy seeds & cranberries. This item is gluten-free.

Ask our server for the daily special.

With walnut, celery, zesty herb aioli on white bread. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

With English spinach, honey mustard, mayo on pain levain. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

Bacon, avocado, tomato on lightly toasted pain Levain bread with English spinach, Gruyere cheese & Russian dressing. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

With pickled Asian vegetables, cilantro, jalapenos and mayo on baguette. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

With Jarlsberg cheese, pickled watermelon rind and Russian dressing on marbled rye. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

Zucchini, sweet potato, eggplant, tomato with tamarind onion jam & herb aioli on baguette. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

With Gruyere & Dijonnaise or brie, apples, honey mustard on baguette. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

UADA prime Angus beef rubbed with 12 spices, braised in red wine.

Beef & red wine pie, topped with cheesy mashed potato.

Free range chicken poached in lemon, butter and thyme with shiitake mushrooms and root vegetables.

Australian lamb marinated in rosemary, mint, oregano, garlic, lemon with skordalia ,potato, feta and garlic.

Roasted eggplant, cauliflower and sweet potato with shiitake mushrooms and root vegetables.

Tender pork shoulder with caramelized root vegetables and fresh ground fennel seeds and white pepper.

Freshly minced Australian lamb leg with Moroccan harissa paste, almonds, cous cous and currants.

English spinach, feta and pine nuts.

Kangaroo, sage, juniper and orange sausage roll.

Goat cheese, watercress, preserved lemon & fresno chili.

Honey, coriander, cumin & parsley.

Salmon crème fraiche, radish & capers.

Cucumber, celery, mirin, rice wine vinegar, mint, dill & coriander microgreens.

Heirloom tomatoes, buffalo mozzarella & basil.

Israeli cous cous, yams, chickpeas, orange, parsley, pomegranate vinegrette, Labneh.

Beef & red wine, chicken & shiitake mushrooms, smoky vegetable.

Lamb & harissa, pork & fennel, spinach, feta & pine nuts.

Prosciutto, salami, grilled chorizo, smoked salmon dip, chef’s cheese selection, caperberries, sicilian olives & house baked breads.

Italian meat balls , garlic prawns , tomato vierge.

Salmon sashimi, sushi rice, nori, pickled ginger, green onions, pink grapefruit, cilantro, sesame seeds & wasabi cream , microgreens.

Celery, carrot, daikon, tzatziki, hummus, red pesto & baba ganoush.

Pancetta & provolone - pesto , tomato & Parmesan - potato, rosemary & olive tapenade.

Cherry tomatoes, picked fennel, lemon & tarragon.

Brown butter, sage & squash.

Spaghetti in pasta & basil sauce served with polpette.

Marinated in Greek herbs served on tzatziki.

Pork & beef Italian meat balls served in a sugo rosso sauce.

Served on a bed of onion jam & topped with salsa verde.

Organic campo lindo farms chicken, Spanish paprika, garlic, onion & spicy corn relish.

Served on spiced chutney with pickled fennel & peaches.

Truffled popcorn purée, harissa, preserved lemon, parsley.

Rice, onion, tomatoes, pine nuts, lemon, parsley, garlic, white wine.

Mussels in a tomato chili broth , clams with garlic, white wine, parsley, lemon & topped with sourdough crumbs.

Served with polenta, sage & bacon.

Flourless spiced orange, flourless Belgium chocolate, flourless pistachio.

Lamington, pavlova & chocolate caramel slice.

Selection of daily mini tarts.

A selection of four macarons.

Juniper yogurt ice cream, blueberry caramel, pistachio, orange.

An Australian favorite sponge cake dipped in chocolate syrup and coated in coconut.

Shortbread cookie topped with strawberry marshmallow, raspberry jam & coconut.

The Australian & New Zealand army corps,ANZAC troops had their families send these cookies to them on the front line during WWI and are absolutely delicious.

Various flavors available. Please contact the merchant for the flavor options.

Creamy lemon curd with sprinkling of lemon zest.

A must at any Australian party- meringue with a crisp nougat shell, a light and fluffy center, topped with vanilla cream and fresh fruit.

Shortbread topped with Australian-style caramel and chocolate ganache.

Shortbread topped with Australian-style caramel and macadamia nuts and a chocolate ganache drizzle.