Banksia

Choose your bread: English muffin, biscuit, croissant, white, multigrain or gluten-free bread.

With egg, cheese, spinach, tomato, jalapeno, tomatillo salsa, choose your meat: ham, bacon or sausage.

Pain levain bread, lightly smeared with white miso, topped with arugula, avocado, szechuan pepper, ponzu roasted black sesame seeds, pan roasted cherry tomatoes, topped with a fried egg. Gluten-free bread for an additional charge.

Slow cooked shiitake and portabella mushrooms served on pain levain smeared with ricotta; topped with English spinach, roasted beet relish & goats cheese. Gluten-free bread for an additional charge.

Topped with avocado, refried beans, fried egg, bacon and pan roasted cherry tomato. This item is gluten-free.

With honeycomb butter, caramelized bananas and fresh strawberries.

With soft scrambled truffled eggs, ham, spinach & tangy Hollandaise sauce on an English muffin. Gluten-free bread for an additional charge.

Add fried eggs for an additional charge.

With berries & honey or brown sugar.

Served with Greek yogurt and berries.

With fresh homemade ricotta and strawberry jam.

Give it a try! The Aussie breakfast favorite on your choice of toast; white, multigrain, English muffin or gluten-free bread for an additional charge.

Jerk chicken, avocado, grapefruit, fried paneer, pine nuts and spring greens & cilantro, spicy jerk dressing. This item is gluten-free.

Twice cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint, balsamic vinaigrette. This item is gluten-free.

Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate & tamarind vinaigrette.

Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts & chili salt, lime vinaigrette. This item is gluten-free.

Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes and mayo. This item is gluten-free.

Chicken salad on spring mix topped with poppy seeds & cranberries. This item is gluten-free.

Ask our server for the daily special.

With walnut, celery, zesty herb aioli on white bread. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

With English spinach, honey mustard, mayo on pain levain. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

Bacon, avocado, tomato on lightly toasted pain Levain bread with English spinach, Gruyere cheese & Russian dressing. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

With pickled Asian vegetables, cilantro, jalapenos and mayo on baguette. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

With Jarlsberg cheese, pickled watermelon rind and Russian dressing on marbled rye. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

Zucchini, sweet potato, eggplant, tomato with tamarind onion jam & herb aioli on baguette. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

With Gruyere & Dijonnaise or brie, apples, honey mustard on baguette. Served with a side salad, all served on fresh bread baked in-house. Gluten-free bread for an additional charge.

UADA prime Angus beef rubbed with 12 spices, braised in red wine.

Beef & red wine pie, topped with cheesy mashed potato.

Free range chicken poached in lemon, butter and thyme with shiitake mushrooms and root vegetables.

Australian lamb marinated in rosemary, mint, oregano, garlic, lemon with skordalia ,potato, feta and garlic.

Roasted eggplant, cauliflower and sweet potato with shiitake mushrooms and root vegetables.

Tender pork shoulder with caramelized root vegetables and fresh ground fennel seeds and white pepper.

Freshly minced Australian lamb leg with Moroccan harissa paste, almonds, cous cous and currants.

English spinach, feta and pine nuts.

Kangaroo, sage, juniper and orange sausage roll.

Goat cheese, watercress, preserved lemon & fresno chili.

Honey, coriander, cumin & parsley.

Salmon crème fraiche, radish & capers.

Cucumber, celery, mirin, rice wine vinegar, mint, dill & coriander microgreens.

Heirloom tomatoes, buffalo mozzarella & basil.

Israeli cous cous, yams, chickpeas, orange, parsley, pomegranate vinegrette, Labneh.

Beef & red wine, chicken & shiitake mushrooms, smoky vegetable.

Lamb & harissa, pork & fennel, spinach, feta & pine nuts.

Prosciutto, salami, grilled chorizo, smoked salmon dip, chef’s cheese selection, caperberries, sicilian olives & house baked breads.

Italian meat balls , garlic prawns , tomato vierge.

Salmon sashimi, sushi rice, nori, pickled ginger, green onions, pink grapefruit, cilantro, sesame seeds & wasabi cream , microgreens.

Celery, carrot, daikon, tzatziki, hummus, red pesto & baba ganoush.

Pancetta & provolone - pesto , tomato & Parmesan - potato, rosemary & olive tapenade.

Cherry tomatoes, picked fennel, lemon & tarragon.

Brown butter, sage & squash.

Spaghetti in pasta & basil sauce served with polpette.

Marinated in Greek herbs served on tzatziki.

Pork & beef Italian meat balls served in a sugo rosso sauce.

Served on a bed of onion jam & topped with salsa verde.

Organic campo lindo farms chicken, Spanish paprika, garlic, onion & spicy corn relish.

Served on spiced chutney with pickled fennel & peaches.

Truffled popcorn purée, harissa, preserved lemon, parsley.

Rice, onion, tomatoes, pine nuts, lemon, parsley, garlic, white wine.

Mussels in a tomato chili broth , clams with garlic, white wine, parsley, lemon & topped with sourdough crumbs.

Served with polenta, sage & bacon.

Flourless spiced orange, flourless Belgium chocolate, flourless pistachio.

Lamington, pavlova & chocolate caramel slice.

Selection of daily mini tarts.

A selection of four macarons.

Juniper yogurt ice cream, blueberry caramel, pistachio, orange.

An Australian favorite sponge cake dipped in chocolate syrup and coated in coconut.

Shortbread cookie topped with strawberry marshmallow, raspberry jam & coconut.

The Australian & New Zealand army corps,ANZAC troops had their families send these cookies to them on the front line during WWI and are absolutely delicious.

Various flavors available. Please contact the merchant for the flavor options.

Creamy lemon curd with sprinkling of lemon zest.

A must at any Australian party- meringue with a crisp nougat shell, a light and fluffy center, topped with vanilla cream and fresh fruit.

Shortbread topped with Australian-style caramel and chocolate ganache.

Shortbread topped with Australian-style caramel and macadamia nuts and a chocolate ganache drizzle.

Australian lamb marinated in rosemary, mint, oregano, garlic, lemon with skordalia (potato, feta, and garlic).

Freshly minced Australian lamb leg with Moroccan harissa paste, almonds, couscous, and currants.

Served with egg, spinach, tomato, jalapeno, tomatillo salsa.

Goat cheese, watercress, preserved lemon, and Fresno chilies.

Served with egg, spinach, tomato, jalapeno, tomatillo salsa.

Served on pain levain bread, lightly smeared with white miso, topped with arugula, avocado, szechuan pepper, ponzu roasted black sesame seeds, pan roasted cherry tomatoes, and topped with a fried egg.

Slow cooked shiitake, portabella mushrooms served on pain levain smeared with ricotta, topped with English spinach, roasted beet relish, and goats cheese.

Topped with avocado, refried beans, fried egg, bacon, and pan roasted cherry tomato.

Served with honeycomb butter, caramelized bananas, and fresh strawberries.

Served with soft scrambled truffled eggs, ham, spinach, and tangy Hollandaise sauce on an English muffin.

Comes with berries and honey or brown sugar.

Served with Greek yogurt and berries.

Served with fresh homemade ricotta and strawberry jam.

The Aussie breakfast favorite on your choice of toast, white, multigrain, and English muffin.

Served with walnut, celery, and zesty herb aioli on white bread. Served on fresh bread baked in house.

Served with English spinach, honey mustard, and mayonnaise on pain levain. Served on fresh bread baked in house.

Bacon, avocado, tomato on lightly toasted pain levain bread with English spinach, Gruyere cheese, and Russian dressing. Served on fresh bread baked in house.

Served with pickled Asian vegetables, cilantro, jalapenos, and mayonnaise on baguette. Served on fresh bread baked in house.

Served with Jarlsberg cheese, pickled watermelon rind, and Russian dressing on marbled rye. Served on fresh bread baked in-house.

Zucchini, sweet potato, eggplant tomato with tamarind onion jam, and herb aioli on a baguette. Served on fresh bread baked in-house.

Served with Gruyere, Dijonnaise, or Brie, apples, and honey mustard on a baguette. Served on fresh bread baked in-house.

Jerk chicken, avocado, grapefruit, fried paneer, pine nuts, spring greens, cilantro, and spicy jerk dressing.

Twice cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint, and balsamic vinaigrette.

Israeli couscous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled halloumi, pomegranate, and tamarind vinaigrette.

Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt, and lime vinaigrette.

Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes, and mayonnaise.

Chicken salad on spring mix topped with poppy seeds and cranberries.

Beef, red wine pie and topped with cheesy mashed potato.

Free range chicken poached in lemon, butter, thyme with shiitake mushrooms, and root vegetables.

Australian lamb marinated in rosemary, mint, oregano, garlic, lemon with skordalia (potato, feta, and garlic).

Roasted eggplant, cauliflower, sweet potato with shiitake mushrooms, and root vegetables.

Tender pork shoulder with caramelized root vegetables, fresh ground fennel seeds, and white pepper.

Freshly minced Australian lamb leg with Moroccan harissa paste, almonds, couscous, and currants.

English spinach, feta, and pine nuts.

Kangaroo, sage, juniper, and orange sausage roll.

An Australian favorite. Vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup, and coated in coconut.

Shortbread cookie topped with strawberry marshmallow, raspberry jam, and coconut.

The Australian New Zealand army corps Anzac troops had their families send these cookies to them on the front line during WWI and are absolutely deli.

Various flavors are available.

Creamy lemon curd with sprinkling of lemon zest.

A must at any Australian party, meringue with a crisp nougat shell, a light and fluffy center, topped with vanilla cream, and fresh fruit.

Shortbread topped with Australian-style caramel, and chocolate ganache.

Shortbread topped with Australian-style caramel, macadamia nuts, and a chocolate ganache drizzle.

Beef, chicken, shiitake mushrooms, and smoky vegetable.

Lamb, harissa, pork, fennel, spinach, feta, and pine nuts.

Prosciutto, salami, grilled chorizo, smoked salmon dip, chef’s cheese selection, caperberries, Sicilian olives, and house baked bread.

Italian meatballs, garlic prawns, and tomato Vierge.

Salmon sashimi, sushi rice, nori, pickled ginger, green onions, pink grapefruit, cilantro, sesame seeds, wasabi cream, and microgreens.

Celery, carrot, daikon, tzatziki, hummus, red pesto, and baba ganoush.

Pancetta, provolone, pesto, tomato, Parmesan, potato, rosemary, and olive tapenade.

Goat cheese, watercress, preserved lemon, and Fresno chilies.

Honey, coriander, cumin, and parsley.

Salmon creme fraiche, radish, and capers.

Cucumber, celery, mirin, mint, dill, and coriander microgreens.

Heirloom tomatoes, buffalo mozzarella, and basil.

Israeli couscous, yams, chickpeas, orange, parsley, pomegranate vinaigrette, and labneh.

Marinated in Greek herbs served on tzatziki.

Pork and beef Italian meat balls served in a sugo rosso sauce.

Served on a bed of onion jam and topped with salsa verde.

Organic campo Lindo farms chicken, Spanish paprika, garlic, onion, and spicy corn relish.

Served on spiced chutney with pickled fennel and peaches.

Truffled popcorn puree, harissa, preserved lemon, and parsley.

Onion, tomatoes, pine nuts, lemon, parsley, and garlic.

Mussels in a tomato chili broth, clams with garlic, parsley, lemon, and topped with sourdough crumbs.

Served with polenta, sage, and bacon.

Cherry tomatoes, pickled fennel, lemon, and tarragon.

Brown butter, sage, and squash.

Spaghetti in passata and basil sauce served with polpette.

Flourless spiced orange, flourless Belgium chocolate, and flourless pistachio.

Amington, pavlova, and chocolate caramel slice.

Selection of daily mini tarts.

A selection of four macarons.

Juniper yogurt ice cream, blueberry caramel, pistachio, and orange.

Topped with avocado, refried beans, fried egg, bacon and pan-roasted cherry tomatoes.

Served on pain levain bread. Lightly smeared with white miso and topped with arugula, avocado, szechuan pepper, ponzu-roasted black sesame seeds, pan-roasted cherry tomatoes and a fried egg.

With slow-cooked shiitake and portabella mushrooms. Served on pain levain and smeared with homemade ricotta and topped with English spinach, roasted beet relish and goat cheese. Add chorizo for an additional charge.

Served with honeycomb butter, caramelized bananas and fresh strawberries.

Made with soft scrambled truffle eggs, ham, spinach and tangy hollandaise on an English muffin.

Your choice of bread and meat.

Choice of meat with scrambled eggs, cheese, spinach, tomato, jalapeno and tomatillo salsa.

Add egg for an additional charge.

Comes with berries and honey or brown sugar.

With yogurt and berries.

Served with homemade ricotta and strawberry jam.

An Aussie staple. Go on, give it a try. Served on your choice of toast.

With walnut, celery and zesty herb aioli on white bread.

With English spinach, honey mustard and mayo on pain levain.

Bacon, avocado and tomato on lightly toasted pain levain bread with English spinach, gruyere cheese and russian dressing.

With pickled vegetables, cilantro, jalapenos and mayo on a baguette.

Made with jarlsberg cheese, pickled watermelon rind and russian dressing on rye.

Zucchini, sweet potato, eggplant and tomato with tamarind onion jam and herb aioli on a baguette.

Served with gruyere and dijonnaise or brie, apples and honey mustard on a baguette.

Jerk chicken, avocado, ruby grapefruit, fried paneer cheese and pine nuts with a jerk dressing.

Twice-cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint and balsamic vinaigrette.

Israeli couscous, arugula, roasted sweet potatoes, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate and tamarind vinaigrette.

Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt and lime vinaigrette.

Flaked cured salmon, baby potatoes tossed in butter, dijon mustard and capers, shaved fennel, dill weed, asparagus and toasted almonds. Topped with hollandaise sauce.

Italian tuna in olive oil with green beans, avocado, corn, cucumber, cherry tomatoes and mayo.

Chicken salad with apples and celery on spring mix. Topped with poppy seeds and cranberries.

An Australian favorite: sponge cake dipped in chocolate syrup and coated in coconut.

Shortbread cookie topped with strawberry marshmallow, raspberry jam and coconut.

The Australian and new Zealand army corps troops had their families send these cookies to them on the front line during Wwi and are absolutely delicious.

A must at any Australian party. Meringue with a crisp nougat shell, a light and fluffy center, topped with vanilla cream and fresh fruit.

Shortbread topped with Australian style caramel and chocolate ganache.

Shortbread topped with Australian style caramel and macadamia nuts, with a chocolate ganache drizzle.