Baramee Thai Bistro

Eight pieces of fried wonton wrapper and filled with a blend of cream cheese. Imitation crab meat and garlic mavered seasoning served with home-made sweet chili sauce.

Four skewers of tender marinated chicken BBQ over charcoal served with peanut sauce and cucumber dip.

Three fresh spring rolls made with chicken or only vegetables, bean sprouts and lettuce wrapped a rice paper, served with sweet chili sauce and crushed roasted peanuts.

Three rolls with crab meat reaches, cucumber, green leaf lettuce, bean sprout and caret wrapped in rice paper served with sweet chilli sauce and crushed roasted peanuts.

Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage, served with spicy chilli home-made sauce.

Delicately fried and complemented with two home-made chilli sauce.

Crispy tempura style calamari with a hint of spices and green onions, served with sriracha dipping sauce.

Marinated a spicy garlic sauce with fresh basil, deep fried to perfection.

Two of our soft spring rolls and two of our crispy spring rolls.

A delicious of four Thai mined appetizers with crab rangoon, two soft spring rolls and two crispy spring roll.

Lightly salted and steamed soy beans.

House favorite.

Three deep-fried spring rolls stuff with minced chicken or only vegetables and eggs. Glass noodle and mixed vegetable, served with home-made sweet chilli sauce.

Rice noodles vegetables in a savory broth.

A signature Thai soup of straw mushrooms, fresh chillies, kaffir leaves, lemongrass, galangal with a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and spring onions.

A signature Thai soup of straw mushrooms, fresh chilli, kaffir leaves, lemongrass, galangal with a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chillies and galangal. Sprinkled with cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chillies and galangal. Sprinkled with cilantro and spring onions.

A traditional spicy Thai salad where the chicken or shrimp are first cooked then tossed together with glass noodles, shallots, tomatoes, celery and cilantro.

Fresh shredded complemented by tomatoes, garlic, chillies and roasted peanuts made in a tangy fish sauce or vegetarian sweet sauce, served with sticky rice.

Stir-Fried meat with sweet basil leaves, green bean, fresh chilli and garlic served over rice with a pan fried egg.

Traditional North Eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chilli.

Fresh shredded papaya complemented by garlic, chillies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce, served with sticky rice.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

Famous rice noodle dish Stir-Fried with meat, egg, bean sprouts, spring onion and cabbage with added tamarind sauce for tangy aftertaste, served with sliced lemon and ground peanuts.

Stir-Fried glass noodle with meats or tofu, bean sprouts, spring onion and cabbage.

A spicy noodle dish, stir-fried flat with fresh chili, garlic, bell pepper, green bean, jalapeños and basil leaves.

Stir-fried fat noodles in dark, rich and sweet soy sauce with broccoli and galangal.

A well know medium hot Thai curry with meats, egg plant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A medium hot Thai red curry dish with meat and young bamboo shoot in red carry paste and coconut milk, garnished with Thai basil leaves.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leases.

Yellow curry powder with chunk potatoes, carrots, yellow onion and topped with dry garlic.

Traditional mild curry dish, meats cooked slowly with roasted peanuts and potatoes.

Choice of protein with chili oil and roasted cashew nuts, onion, broccoli, fresh carrots, and bell peppers.

A delicious Stir-Fried with garlic and ground black pepper, presented in the bed of cabbage.

Stir-Fried rice with egg and mixed vegetables.

Dinner. Stir-Fried rice with egg, onion, spring onions and your choice of protein.

Stir-Fried rice with egg, onion, spring onions, basil and your choice of protein.

Stir-Fried rice with crab meat, egg, onion and spring onions.

Traditional fried rice with onion, scallions and the addition of a wonderful yellow curry flavor.

Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.

Sautéed with green beans in a spicy curry sauce.

Our signature fried rice made with jumbo shrimp, scallops, mussels and squid.

Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce, served over a bed of steamed vegetables.

Stir-Fried mixed vegetable with garlic brown sauce.

Meat stir-fried with ginger real, Chinese mushroom, onion, scallion and bell pepper.

Combination of seafood; prawn, scallop, squid and crab meat; Stir-Fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and Napa.