Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with Chipotle ranch. GF

One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. GF

House-made (Yes, we make them here!) smoked sausages paired with Chef’s choice of artisan cheeses. Served with pickled accoutrement, house-made chutney, whole grain mustard and crispy crostini.

All the flavor with no bones to get in the way! ½ pound of breaded boneless wings served with celery.

A pair of brick-oven baked pretzels served with whole-grain mustard & microbrew cheese fondue.

Tossed in a house-made BBQ spice. GF

Chipotle tortilla with our cheese blend, pico de gallo, and a choice of beef tenderloin, chicken, or braised pork. Served with chipotle ranch and homemade salsa.

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips.

A plate full of Boulevard Wheat beer-battered pickles with roasted garlic dressing.

Crisp greens with chilled roasted peppers, housemade croutons, chilled vegetables, and your choice of dressing.

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado. GF

Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale and toasted pistachios. 680 calories | 30g protein | 4g carbohydrates | 100% delicious

Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce.

Soy-glazed raw Yellowfin tuna, house-made cucumber salad, edamame, fresh avocado, wakame seaweed salad and cilantro served over steamed white rice. Topped with Nori, sesame seeds and spicy mayo.

A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing. GF. V.

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.

Black angus beef burger, served on a freshly baked Farm to Market bun with crisp lettuce, fresh tomato, pickles and onion

Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella, and provolone in a chipotle tortilla. Served with bleu cheese dressing.

A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun

Half-portion of our smoked club with your choice of a cup of smoked sharp Cheddar ale soup, cup of our soup of the day or a small house salad

Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo & served on toasted wheat bread

Hand-breaded. Lightly fried and dipped in Stroud’s Nashville-style hot sauce. Served on a freshly baked Farm to Market pretzel bun and some house-made slaw to cool things down

Homemade Italian sausage, pepperoni, and sweet onions.

Vegetarian. Cremini, shiitake, and portabella mushrooms, roasted garlic oregano spread, and seven cheese blend.

Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli, and cilantro.

Deep, pie-like crust with tomato basil topping. Baked with cheese and your choice of one stuffing.

Choice of 2 – served with local honey, whole grain mustard, braised red cabbage and freshly baked brioche bread.

Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and coleslaw.

Our most tender Steak! Grilled over live hickory and served with your choice of 2 sides

Light and flaky white fish, boulevard wheat beer-battered, and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli.

Slow-roasted pork shoulder over green onion risotto with grilled asparagus. Served with natural date jus.

Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries, honey-lime mustard, and coleslaw.

Angel hair pasta tossed with capers, sweet red onions, kalamata olives and our house-made marinara sauce with fresh basil. A spring favorite!

6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and rice pilaf

Swirled with chocolate stout sauce.

Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce. GF.

Cinnamon apples, caramel walnut topping, served a la mode.