Pita Blu

Gluten free. Fresh romaine lettuce, juicy tomatoes, crisp cucumber, sliced red onion, green pepper, plump Kalamata olives topped with feta cheese. Served with our house made Greek vinaigrette. Served with pita bread.

Gluten free. Tender baby spinach, sun-dried tomatoes, red onions, plump Kalamata olives, topped with honey sesame feta cheese. Served with our house made honey balsamic vinaigrette. Served with pita bread.

Gluten free. Fresh greens with scallions, tomatoes, artichoke hearts, garbanzo beans, chopped walnuts topped with feta cheese & fresh dill. Served with our house made lemon herb vinaigrette. Served with pita bread.

Gluten free and vegetarian. Ground chickpeas with spices lightly fried. The original Greek recipe. Broiled and sliced thin, wrapped in pita bread and topped with onions, tomato and your choice of tzatziki sauce.

Gluten free. Sautéed and house marinated. The original Greek recipe. Broiled and sliced thin, wrapped in pita bread and topped with onions, tomato and your choice of tzatziki sauce.

Gluten free and vegetarian. House marinated red peppers, zucchini, red onions and mushrooms. The original Greek recipe. Broiled and sliced thin, wrapped in pita bread and topped with onions, tomato and your choice of tzatziki sauce.

The original Greek recipe. Broiled and sliced thin, wrapped in pita bread and topped with onions, tomato and your choice of tzatziki sauce.

The original Greek recipe. Broiled and sliced thin, wrapped in pita bread and topped with onions, tomato and your choice of tzatziki sauce.

The original Greek recipe. Broiled and sliced thin, wrapped in pita bread and topped with onions, tomato and your choice of tzatziki sauce.

Your choice of 4 yeeros served with potato fries.

Your choice of 4 yeeros, 4 sides, & 4 baklava.

Savory 8 oz. baked flaky phyllo dough stuffed with spinach, onions, cheeses and herbs.

Village-style 9 oz. baked phyllo dough stuffed with Greek feta cheese and herbs.

Double pita stuffed with chicken, basil tzatziki, roasted red peppers, baby spinach, onions, tomatoes and Provolone cheese cooked on a panini grill.

Double pita stuffed with pork, spicy blu tzatziki, caramelized onions, blu slaw and Gouda cheese cooked on a panini grill.

Children 12 and under. Filled with a choice of any yeero. Served with potato fries or a salad, and a drink.

Gluten free. Cool and creamy cucumber yogurt sauce. Served with pita bread or fresh cucumber slices.

Gluten Free. Select 3 dips. Served with pita bread or fresh cucumber slices.

Gluten Free. Potato fries with feta cheese, lemon juice, oregano and sea salt.

Gluten free. Served with a touch of oregano and sea salt.

Gluten free. Cool and creamy with a bit of heat, cucumber yogurt sauce. Served with pita bread or fresh cucumber slices.

Gluten Free. Vegetarian. Served with pita bread or fresh cucumber slices.

Gluten Free. Fresh shredded cabbage and carrots tossed with our house made Greek vinaigrette, with extra virgin olive oil, fresh lemon juice and topped with feta cheese.

Fresh romaine lettuce, juicy tomatoes, crisp cucumber, sliced red onion, green pepper, plump Kalamata olives topped with feta cheese. Served with our house made vinaigrette.

Our house made lemonade infused with fresh mint and a splash of anise.

Our perfect combination of Greek yogurt and baklava drizzled with lemon honey syrup.

Generous 3 oz. traditional Greek pastry made of layers of baked phyllo filled with chopped nuts in a lemon honey syrup.

Thick and creamy Greek yogurt topped with honey and walnuts.

Fresh romaine lettuce, juicy tomatoes, crisp cucumber, sliced red onion, green pepper, plump kalamata olives topped with feta cheese. Served with our housemade Greek vinaigrette.

Tender baby spinach, sun-dried tomatoes, red onions, plump kalamata olives, topped with honey sesame feta cheese. Served with our housemade honey balsamic vinaigrette.

Fresh greens with scallions, tomatoes, artichoke hearts, garbanzo beans, chopped walnuts topped with feta cheese and fresh dill. Served with our housemade lemon herb vinaigrette.

The original Greek recipe. Broiled and sliced thin, wrapped in pita bread, topped with onions, tomato and your choice of sauce.

Gluten-free. Tender pieces of chicken marinated in pita blue seasoning skewered and grilled on an open flame.

Gluten-free. Vegetarian. Ground chickpeas with spices lightly fried.

Gluten-free. Sautéed and house marinated.

Gluten-free. Delicious mixture of ground beef and lamb, Mediterranean herbs and spices.

Gluten-free. Vegetarian. House marinated red peppers, zucchini, red onions, and mushrooms.

Your choice of four yeeros served with potato fries.

Your choice of four yeeros, four sides and four baklava.

Savory 8 oz. baked flaky phyllo dough stuffed with spinach, onions, cheeses, and herbs.

Village-style 9 oz. baked phyllo dough stuffed with Greek feta cheese and herbs.

Double pita stuffed with chicken, basil tzatziki, roasted red peppers, baby spinach, onions, tomatoes, and provolone cheese cooked on a panini grill.

Double pita stuffed with pork, spicy blue tzatziki, caramelized onions, blue slaw and Gouda cheese cooked on a panini grill.

Filled with a choice of any yeero. Served with potato fries or a salad and a drink (soft drink or juice). Children 12 and under.

Gluten-free. Cool and creamy cucumber yogurt sauce. Served with pita bread or fresh cucumber slices.

Gluten-free. Zesty feta cheese dip blended with roasted red peppers. Served with pita bread or fresh cucumber slices.

Gluten-free. Select three dips. Served with pita bread or fresh cucumber slices.

Gluten-free. Potato fries with feta cheese, lemon juice, oregano and sea salt.

Gluten-free. With a touch of oregano and sea salt.

Gluten-free. Cool and creamy (with a bit of heat), cucumber yogurt sauce. Served with pita bread or fresh cucumber slices.

Gluten-free. Vegetarian. Served with pita bread or fresh cucumber slices.

Gluten-free. Fresh shredded cabbage and carrots tossed with our housemade Greek vinaigrette, with extra virgin olive oil, fresh lemon juice and topped with feta cheese.

Fresh romaine lettuce, juicy tomatoes, crisp cucumber, sliced red onion, green pepper, plump kalamata olives topped with feta cheese. Served with our housemade vinaigrette.

Our perfect combination of Greek yogurt & baklava drizzled with lemon honey syrup.

Generous 3 oz. traditional Greek pastry made of layers of baked phyllo filled with chopped nuts in a lemon honey syrup.

8 oz. baked phyllo dough filled with creamy custard, served warm, sprinkled with cinnamon and powdered sugar.

Thick and creamy Greek yogurt topped with honey and walnuts.

Our house-made lemonade infused with fresh mint and a splash of anise.

16 oz.