Blue Moose Bar & Grill (Red Bridge)
About Blue Moose Bar & Grill (Red Bridge)
Order from Blue Moose Bar & Grill (Red Bridge) to enjoy some of the best Burgers in Kansas City. Looking to find the cheapest way to order Blue Moose Bar & Grill (Red Bridge)? Choose the most aff...show more
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A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown. Served with roasted garlic ranch dressing
Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option
One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing
Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with Chipotle ranch and homemade salsa
Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce
A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing
A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing
A bed of fresh Spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette
"Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local micro greens, house-made basil pesto, fresh kale and toasted pistachios 680 calories | 30g protein | 4g carbohydrates | 100% delicious"""
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Artichoke hearts, steamed tomatoes, green onions, herbs and white wine garnished with a goat and bleu cheese crostini. Try it without the crostini for a gluten-free option!
Black Angus ground beef served on a locally baked Farm to Market bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepper jack or extra spicy ghost pepper jack cheeses
Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3-cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side
Hand-breaded, lightly fried and dipped in Stroud’s Nashville-style hot sauce. Served on a freshly baked Farm to Market bun and some house-made slaw to cool things down
Tender, slow-roasted pork tossed in Rufus Teague BBQ sauce. Served on a toasted Farm to Market bun and topped with slaw
Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread
Ham, turkey, cheddar & provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread
1⁄2 clubhouse with cup of soup or small house salad
A Spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun
Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs
Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce
Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli
2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing
Fresh Atlantic Salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans
Angel hair pasta tossed with capers, sweet red onions, kalamata olives and our house-made marinara sauce with fresh basil. A spring favorite!
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce
Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings
Our most tender Steak! Grilled over live hickory and served with your choice of 2 sides
Chef's rotating choice
Chef's rotating choice
Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce
Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce
Black Angus ground beef served on a locally baked farm to the market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, Cheddar, American, bleu cheese crumbles, traditional pepper Jack or extra spicy ghost pepper Jack cheeses. Come with choice of French fries or cottage cheese.
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce.
Fresh Atlantic salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans.
Chicken, peanuts, cilantro, crushed red peppers, mixed greens, tortilla strips tossed with honey-lime mustard, and topped with peanut dressing.
Ham, turkey, Cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayonnaise. Served on toasted wheat bread. Come with choice of French fries or cottage cheese.
Served with cucumber, oven-roasted tomatoes, Kalamata olives, feta cheese, olive oil, and pita bread. Try it with just veggies for a gluten-free option.
A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips.
Chipotle tortilla with a blend of 5 cheeses, pico de gallo, and chicken. Served with chipotle ranch and homemade salsa.
A mound of thinly sliced pickles dipped in a special blue moose beer batter and fried to a golden brown. Served with roasted garlic ranch dressing.
Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with ranch dressing
Light and flaky white fish, boulevard wheat beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon-caper aioli.
Tender pieces of pan-seared chicken, zucchini, and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce.
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce.
Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and honey-lime mustard dressing.
Fresh Atlantic salmon blackened and grilled over live hickory & oak. Served with sour cream, pico de gallo, chipotle rice, and black beans.
2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce, and pico de gallo. Served with chipotle rice, black beans, and our house salsa.
Grilled over live hickory and served with your choice of 2 sides.
Ham, turkey, Cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayonnaise. Served on toasted wheat bread. Come with choice of French fries or cottage cheese.
Black Angus ground beef served on a locally baked farm to the market bun with crisp lettuce, fresh tomato, pickles, and onion. Choice of provolone, Swiss, Cheddar, American, bleu cheese crumbles, traditional pepper Jack or extra spicy ghost pepper Jack cheeses. Come with choice of French fries or cottage cheese.
A spicy blend of black beans and brown rice, grilled, topped with fresh avocado, lettuce, tomato, onions, and pickles on a grilled bun. Come with choice of French fries or cottage cheese.
Hand-breaded, lightly fried and dipped in Stroud’s KC Spicy Hot sauce. Served on a freshly baked Farm to Market bun and some house-made slaw to cool things down
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun
Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs.
Include a choice of side, tea, or soda and an ice cream dessert!
Include a choice of side, tea, or soda and an ice cream dessert!
Include a choice of side, tea, or soda and an ice cream dessert!
Include a choice of side, tea, or soda and an ice cream dessert!
Include a choice of side, tea, or soda and an ice cream dessert!
Include a choice of side, tea, or soda and an ice cream dessert!
A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes, and roasted garlic ranch dressing.
Chicken, peanuts, cilantro, crushed red peppers, mixed greens, tortilla strips tossed with honey-lime mustard, and topped with peanut dressing.
Hearts of romaine and croutons tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
Artichoke hearts, steamed tomatoes, green onions, herbs, and white wine garnished with a goat and bleu cheese crostini. Try it without the crostini for a gluten-free option!
A smaller portion of our award-winning 6 cheese mac & cheese topped with garlic buttered bread crumbs.
Flourless chocolate torte topped with chocolate mousse & fresh raspberry sauce.
Shrimp, clams, mahi-mahi and andouille sausage simmered in a spicy cajun cream sauce with a hint of brandy. Served with steamed white rice.
Georgian-style cheese bread stuffed with mozzarella and feta cheeses, smoked prosciutto, roasted bell peppers, caramelized onion, garlic butter, and an egg baked inside our 500°f brick pizza oven.
Gluten-free. Tender spinach, pickled red onions, crumbled farmer’s cheese and candied walnuts tossed in our Champagne vinaigrette and topped with a warm house-smoked Atlantic salmon fillet. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten-free. Wood-grilled Angus beef sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale, and toasted pistachios. 680 cal. 30g protein. 4g carbohydrates. 100% delicious. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa.
A mound of thinly sliced pickles dipped in a special blue moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing.
Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread.
A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips.
Chipotle tortilla with a blend of five cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa.
One-pound of mouth-watering fried chicken wings tossed in buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing.
Our spin on the crab rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.
Handmade corn empanadas stuffed with seasoned beef, cheese, and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa.
Three mini buns piled high with tender braised beef short rib, cheddar cheese, pickles, and creamy horseradish-thyme aioli.
Chicken, peanuts, cilantro, crushed red peppers, mixed greens, and tortilla strips tossed with honey-lime mustard and topped with peanut dressing.
A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.
A bed of fresh spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette.
Romaine hearts tossed in caesar dressing with croutons and Parmesan cheese.
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese, and croutons. Served with your choice of dressing.
Black Angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles, and onion. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried chicken tenders tossed in a buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our three cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side.
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun.
A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun.
Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato, and mixed greens.
Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread.
Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.
With cup of soup or small house or caesar salad.
Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust.
BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with five cheeses baked on our fresh homemade pizza crust.
Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, roma tomatoes, mozzarella, provolone, and feta cheese.
Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs.
Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce.
Light and flaky white fish, boulevard wheat beer battered and fried to a golden brown. Served with french fries, coleslaw and lemon-caper aioli.
Miso marinated salmon served over white rice, sautéed Asian vegetables and a red miso butter sauce. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Two soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapeños and cilantro. Served with chipotle rice, black beans and our house salsa verde aquacate.
Two soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa.
Grilled to perfection over hickory and oak. Served with homemade skin-on mashed potatoes and grilled zucchini. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings.
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing.
Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked Gouda cream sauce with spinach, artichokes and Parmesan cheese.
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce.
Artichoke hearts, steamed tomatoes, green onions, herbs, and white wine garnished with a goat and bleu cheese crostini.
Creative soups made daily.
Vanilla cake soaked in limoncello liquor syrup and layered with lemon mascarpone cream. Topped with streusel and served with fresh strawberries.
Flour-less chocolate torte topped with chocolate mousse and fresh raspberry sauce.
Seasoned cobbler served a la mode, limoncello creme torte, chocolate peanut butter parfait.
Seasoned cobbler served a la mode, limoncello creme torte, chocolate peanut butter parfait.
Online Ordering Options
(See pickup options)Last updated July 16, 2021